Total 9 commis chef job vacancies in tas regional launceston north east

POSITION: Chef
TYPE: Full-Time
EMPLOYER: Motel Goolwa
LOCATION: Goolwa, South Australia
SALARY: $65,000 to $74,000 per annum
ABOUT US
Motel Goolwa, located at 30 Cadell Street in the heart of Goolwa, South Australia, is a well-known establishment offering comfortable accommodations and a memorable dining experience through our on-site Jack’s Place Café. Situated in a prime location on the scenic South Coast, we cater to travelers seeking convenience, comfort, and quality service. Our café plays a crucial role in enhancing the guest experience by delivering delicious, high-quality meals and refreshments.
ROLE OVERVIEW:
We are seeking a talented and experienced Chef to join our dynamic team. The ideal candidate will be passionate about food, creativity, and maintaining high culinary standards. As a Chef at Motel Goolwa, you will play a pivotal role in designing and preparing exceptional dishes for our guests while contributing to the overall dining experience at Jack’s Place Café.
KEY RESPONSIBILITIES:
Food Preparation and Cooking
Prepare, cook, and present high-quality dishes with consistency and precision.
Maintain high standards of hygiene and food safety throughout the cooking process.
Menu Development
Assist in the creation and implementation of seasonal menus, including innovative and appealing dishes.
Incorporate feedback to refine and enhance menu offerings.
Kitchen Management
Supervise kitchen operations, ensuring efficient workflow and timely meal delivery.
Monitor stock levels, place orders, and minimize waste to control food costs.
Team Collaboration
Work closely with other kitchen staff to ensure smooth daily operations.
Train and mentor junior staff members, ensuring adherence to quality standards.
Customer Focus
Take guest preferences and dietary requirements into account when preparing meals.
Maintain a professional demeanor while interacting with customers as needed.
Compliance
Adhere to workplace health and safety regulations.
Ensure compliance with food handling and sanitation standards.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
A Diploma or Certificate IV in Kitchen Management or Commercial Cookery.
A minimum of 12 months of proven experience as a Chef (full-time or part-time pro rata).
Experience in creating and executing menus.
Strong understanding of cost control and inventory management.
Excellent communication and team leadership skills.
Skills and Attributes
A passion for cooking and a commitment to delivering exceptional food quality.
Creativity and attention to detail in food preparation and presentation.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
HOW TO APPLY:
Candidates must submit their resume via the online portal.
Only shortlisted candidates will be contacted

Position: Chef
Type: Full-time
Business: Double Barrel Bar & Restaurant
Location: Buderim, Queensland, 4556
Salary: $75,000 per annum
About the Business:
Double Barrel Bar & Restaurant is a popular, fast-paced venue located in the heart of the Sunshine Coast's bustling tourist area. Renowned for offering a fine dining experience alongside a wide selection of barista coffees, wines, spirits, and cocktails, Double Barrel is committed to serving the highest quality food to its customers. Our kitchen prides itself on delivering exceptional meals from all courses, prepared with expertise and attention to detail.
Position Overview:
We are seeking a highly skilled and motivated Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of culinary arts, excellent leadership skills, and the ability to manage kitchen operations efficiently. This is a full-time role requiring the chef to plan and execute menus, oversee food preparation, and ensure the quality and presentation of every dish. The chef will be expected to maintain high standards of food safety and hygiene and create a collaborative and efficient kitchen environment.
Key Responsibilities:
Menu Planning: Develop and design creative and seasonal menus based on customer tastes and feedback. Ensure menus reflect the restaurant's fine dining philosophy while offering variety and balance.
Food Preparation: Oversee the preparation, seasoning, and cooking of food, ensuring all dishes are presented to the highest standards.
Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet Double Barrel’s standards for taste, appearance, and consistency.
Training and Supervision: Select and train kitchen staff and apprentices, ensuring that team members adhere to kitchen procedures and maintain high standards of cleanliness and hygiene.
Kitchen Operations: Coordinate all kitchen operations, from food prep to service, to ensure efficiency and smooth workflow during peak hours.
Health and Safety Compliance: Implement and monitor workplace health, safety, and hygiene regulations to ensure compliance with industry standards.
Cost and Budget Management: Estimate food and labor costs, order food supplies, and manage kitchen finances and budgets to maintain profitability.
Customer Interaction: Understand and analyze customer preferences to tailor dishes and improve overall dining experiences.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Cert III and Cert IV in commercial cookery
Minimum 2-3 years of proven experience as a chef in a busy bar or cafe restaurant environment.
Expertise in preparing a wide range of dishes, with strong knowledge of fine dining and cafe-style cuisine.
Ability to lead and manage kitchen staff, providing guidance and fostering a collaborative environment.
Strong organizational and time-management skills to ensure efficient kitchen operations.
In-depth knowledge of workplace health, safety, and hygiene regulations.
Budgeting and financial management experience.
Strong communication and interpersonal skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: 3350 Coffee Bar
LOCATION: Ballarat Central, VIC 3350
SALARY: $73,150 P/A
ABOUT US:
3350 Coffee Bar is a vibrant and popular cafe located in the heart of Ballarat Central, known for its quality food and exceptional customer service. We pride ourselves on delivering fresh, seasonal, and creative dishes to our guests, complemented by a welcoming and relaxed atmosphere.
POSITION OVERVIEW:
We are seeking an experienced Chef to join our dynamic team. The ideal candidate will have a passion for food, creativity in the kitchen, and a commitment to maintaining high standards of quality and presentation. You will be responsible for preparing a wide range of dishes, managing the kitchen operations, and contributing to menu planning and development.
KEY RESPONSIBILITIES:
Prepare, cook, and present high-quality dishes in accordance with menu standards.
Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene regulations.
Assist in menu planning, including developing new recipes and seasonal specials.
Monitor stock levels, place orders, and oversee inventory management.
Train, guide, and support kitchen staff, ensuring efficient kitchen operations.
Handle food preparation for special dietary requirements and ensure customer satisfaction.
Maintain consistent portion sizes and quality control.
Collaborate with management to ensure smooth service during peak hours.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III and Certificate IV in Commercial Cookery (Hospitality)
Minimum of 1 year of experience as a Chef in a similar setting.
Skills and Attributes:
Strong culinary skills and knowledge of food preparation techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Attention to detail and a commitment to delivering high-quality dishes.
Ability to adapt to customer feedback and dietary preferences.
HOW TO APPLY
Please apply with your resume via the online portal
Only shortlisted candidates will be contacted

Position: Chef
Type: Full time
Employer: Mezcals Tequila Bar & Restaurant
Location: Cooma, NSW
Salary: $54,632.56 to $85,620.87 p/a
About Mezcals:
Mezcals is committed to providing an authentic Mexican dining experience, using fresh, locally sourced vegetables, imported Mexican ingredients, and vibrant, gluten-free, and vegan-friendly options. Known for our signature margaritas and dedication to creating memorable meals, Mezcals also offers catering services to bring the flavors of Mexico to any event.
Job Purpose:
The Chef at Mezcals Tequila Bar & Restaurant plays a key role in crafting high-quality, authentic Mexican dishes that reflect the vibrant flavors and culinary traditions of Mexico. The Chef will be responsible for preparing, cooking, and presenting meals to meet our standards, supporting the kitchen team in maintaining efficiency and cleanliness, and ensuring each dish delights our customers.
Key Responsibilities:
Food Preparation and Cooking
Prepare and cook a wide variety of Mexican dishes using fresh, locally sourced ingredients and imported Mexican flavors.
Follow recipes and presentation standards to create visually appealing, flavorful dishes.
Adjust dishes to meet specific dietary requirements, including gluten-free and vegan options, while maintaining authenticity.
Quality Control and Food Safety
Maintain high standards of food safety, cleanliness, and hygiene throughout the kitchen.
Conduct regular checks on food quality and freshness, ensuring all ingredients meet Mezcals’ standards.
Monitor and record temperatures of refrigerators, freezers, and cooking equipment to ensure proper food storage.
Kitchen Operations Support
Collaborate with the Head Chef and other kitchen staff to manage a smooth and efficient kitchen flow, especially during peak service hours.
Assist in inventory management, including monitoring stock levels, receiving deliveries, and ensuring ingredients are available and properly stored.
Participate in the development of new menu items or specials, bringing creativity and authenticity to seasonal dishes.
Teamwork and Training
Work collaboratively with other chefs and kitchen staff to foster a positive, productive work environment.
Train and support junior kitchen staff, sharing knowledge of Mexican cuisine and techniques.
Help maintain a clean and organized kitchen, ensuring work areas, utensils, and equipment are properly sanitized.
Customer Experience and Presentation
Ensure dishes are plated attractively and served in a timely manner, meeting customer expectations.
Engage with the front-of-house team to accommodate special requests, dietary concerns, and ensure customer satisfaction.
Requirements:
Australian Citizens and permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
At least 1 year of experience as a chef, with knowledge of Mexican cuisine preferred.
Strong culinary skills.
Creativity.
Attention to detail, and
Understanding of kitchen operations and food safety standards.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be conatcted,

Position: Chef
Type: Full-time
Employer: Mother Duck
Location: Golwa, SA
Salary: $74,000
About Mother Duck Cafe
Mother Duck Cafe, a charming and well-established licensed cafe nestled in the heart of Goolwa, South Australia, is seeking a talented and passionate Chef to join our team. Since 2014, we have been a beloved fixture in the community, renowned for our ethical and sustainable approach to food, diverse menu options, and warm, friendly service. With seating for 26 inside and 32 outside, our cafe caters to locals and visitors alike, creating a unique culinary destination.
Key Responsibilities
Prepare and cook high-quality dishes in line with Mother Duck Cafe’s diverse and seasonal menu, which includes healthy options and classic cafe-style cuisine.
Ensure the highest standards of food presentation, taste, and quality are consistently maintained.
Monitor stock levels, order ingredients, and manage inventory to reduce waste and optimize kitchen efficiency.
Maintain a clean, organized, and safe kitchen environment in compliance with food safety and hygiene standards.
Collaborate with management to develop and refine menu items, incorporating seasonal and sustainable ingredients.
Engage in positive and professional customer interactions, contributing to the warm and friendly atmosphere that patrons love.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality and Certificate III & IV in Commercial Cookery
At least 1 year of experience in a commercial kitchen or cafe environment
Strong knowledge of food safety standards and kitchen best practices
Excellent communication and teamwork skills, with the ability to work efficiently under pressure
Passion for ethical and sustainable food practices, aligning with Mother Duck Cafe's values
Adaptability and creativity in menu planning and food preparation
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position Title: Chef
Type: full-time
Employer: Novotel Barossa Valley Resort
Location: Rowland Flat, SA
Salary: $74,000 per annum
Company Overview:
The Novotel Barossa Valley Resort is a 4-star resort located in the heart of the Barossa Valley, overlooking the vines of Jacob's Creek and the Barossa Valley Ranges. With 140 accommodation rooms featuring private balconies, the resort provides a serene and picturesque setting for guests. Situated near the Tanunda Pines Golf Course and the Barossa Cycling Trail, the resort offers various outdoor activities, complementing its commitment to delivering a complete regional experience. The resort’s dining facility is dedicated to providing high-quality cuisine, focusing on local produce and exquisite dining experiences.
Position Overview:
The Chef at Novotel Barossa Valley Resort will be responsible for preparing and cooking high-quality meals, ensuring excellent food presentation and adhering to health and safety regulations. The successful candidate will work collaboratively with the kitchen team, contribute to menu development, and ensure smooth kitchen operations during service hours.
Key Responsibilities:
Food Preparation and Cooking:
Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, ensuring high standards of quality and presentation.
Monitor food preparation processes to maintain consistency and adherence to recipes and portion sizes.
Menu Planning and Development:
Assist in creating and updating menus, focusing on incorporating locally sourced ingredients and seasonal produce.
Contribute to the development of new dishes and daily specials.
Kitchen Operations Management:
Ensure the kitchen is clean, organized, and operates smoothly during service times.
Maintain stock control, including monitoring inventory, placing orders, and ensuring the rotation of products.
Adhere to food safety, hygiene, and occupational health and safety standards at all times.
Team Collaboration and Leadership:
Work collaboratively with the kitchen staff to maintain a positive and productive work environment.
Provide guidance to junior kitchen staff and assist in their training and development.
Assist in managing kitchen workflow during peak periods to ensure timely service delivery.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality Management with Certificate III & IV in Commercial Cookery.
At least 2 years of experience in a similar role, preferably within a high-volume restaurant or hotel/resort kitchen setting.
Strong culinary skills with the ability to prepare a diverse range of dishes.
Excellent understanding of food safety and hygiene regulations.
Creativity and passion for food, with a focus on quality and presentation.
Strong organizational and time-management skills.
Ability to work effectively under pressure and within a team environment.
Excellent communication skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Chef (2 positions)
Full-time (40 hrs/week)
Employer: Halls Gap Hotel
Location: Halls Gap, VIC 3381
Salary: $70K to $75K per annum + Super
Situated at the foothills of Mount William in the main tourist hub of the Grampians region, the Halls Gap Hotel is the perfect place to visit during your next trip through regional Victoria. Located on the edge of town, we are a short bush walk to the centre of Halls Gap and provide ample car parking for everyone from large tour groups to designated drivers.
We are looking for two qualified Chefs to join our team on full-timebasis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Make adjustments to food items to accommodate guests with allergies or specific diet concern.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 2 years work experience
Ability to work with a busy kitchen leading a team of cooks and assistants.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position Title: Chef (2 Positions)
Employer: Settlers Run Golf & Country Club (VUE Dining Bistro)
Location: Botanic Ridge, Victoria 3977
Salary: $73,150 per annum
Employment Type: Full-time
Overview:
Join the team at Settlers Run Golf & Country Club, a community hub nestled among the Botanic Ridge housing estate, featuring a state-of-the-art clubhouse surrounded by stunning native flora and fauna. As a Chef in our VUE Dining Bistro, you will play a key role in delivering exceptional culinary experiences to our members, guests, and the public. We pride ourselves on our commitment to professional service and culinary excellence.
Key Responsibilities:
Menu Development: Collaborate with the Head Chef to create and update seasonal à la carte menus that highlight the freshest local produce, catering to various dietary requirements and preferences.
Food Preparation: Ensure all food is prepared to the highest standards, adhering to health and safety regulations, including proper handling and storage of food.
Cooking: Prepare and cook a variety of dishes, including pub classics and modern Australian cuisine, utilizing the new open kitchen and state-of-the-art pizza oven to create high-quality meals.
Quality Control: Monitor the quality of ingredients and finished dishes to maintain the highest standards of food presentation and taste.
Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth kitchen operations and an exceptional dining experience.
Training and Mentoring: Assist in training new kitchen staff, sharing knowledge and best practices to foster a collaborative team environment.
Customer Interaction: Engage with guests to ensure their satisfaction with meals and address any dietary requirements or preferences.
Inventory Management: Help manage inventory levels, ensuring the kitchen is well-stocked with necessary ingredients and supplies while minimizing waste.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum of a Diploma in Commercial Cookery or a related field.
2-3 years of relevant experience in a professional kitchen, preferably in a similar environment.
Strong knowledge of food preparation techniques and culinary practices, with the ability to create a variety of dishes to high standards.
Excellent attention to detail in food presentation and service quality.
Ability to work effectively in a team-oriented environment while also demonstrating initiative and leadership skills.
Strong communication skills to interact effectively with team members and guests.
How to Apply
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Type: Full-time
Employer: The Grill Paradise Mildura
Location: Mildura VIC 3500
Salary: $73,500 p/a
About Us:
The Grill Paradise Mildura is a premier steakhouse and bar, renowned for its high-quality steaks, fresh ingredients, and excellent service. We take pride in delivering exceptional dining experiences, and we are looking for a passionate and experienced chef to join our team.
Key Responsibilities:
Plan and develop menus that align with the restaurant's vision and meet customer preferences.
Estimate food and labour costs to ensure efficiency and profitability.
Order food supplies and maintain inventory levels, ensuring freshness and availability.
Monitor the quality of dishes at all stages of preparation, cooking, and presentation.
Collaborate with Managers, Dietitians, and kitchen/waiting staff to address food preparation concerns.
Demonstrate culinary techniques and provide guidance on cooking procedures to kitchen staff.
Prepare and cook food, ensuring dishes are consistently prepared to the highest standards.
Enforce and explain hygiene regulations to ensure food safety and cleanliness in the kitchen.
May select, train, and supervise new kitchen staff.
May oversee the freezing and preservation of foods to manage stock and reduce waste.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma of Hospitality or equivalent certification.
Minimum 1 year of experience in a commercial kitchen environment.
Proficiency in menu planning and recipe development.
Ability to estimate food and labour costs and manage kitchen budgets.
Strong knowledge of food preparation and cooking techniques.
Ability to order, manage, and maintain food supplies.
Experience in monitoring food quality during preparation, cooking, and presentation.
Strong understanding of hygiene regulations and food safety standards.
Ability to train, supervise, and guide kitchen staff.
Capable of working in a fast-paced environment and handling multiple tasks simultaneously.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.