Total 8 restaurant supervisor job vacancies in vic regional wangaratta seymour alpine region

Efficient Recruitment Pty Ltd Bunchline Farms is expanding its operations and seeking skilled professionals to join our team. We are looking for motivated individuals for the following positions: Production Horticulturist Forklift Driver Section Supervisor Benefits At Bunchline Farms, we offer:  A supportive and collaborative work environment.  Opportunities for career development and growth.  A chance to be part of a team dedicated to innovation and sustainability in agriculture. Task & Responsibilities 1. Production Horticulturist Ensure all land preparations and crop operations follow established procedures. Train and monitor operators to maintain standard practices. Prepare daily, weekly, and monthly work programs to facilitate smooth operations. Monitor and manage nursery plants and pressurized irrigation systems. 2. Forklift Driver Safely operate forklifts to transport materials and products within the farm premises. Load and unload goods efficiently, ensuring minimal damage to products. Conduct routine maintenance checks on the forklift and report any issues. Assist with warehouse organization and inventory management. 3. Section Supervisor Oversee daily operations of a specific farm section, ensuring productivity and quality standards. Monitor employee performance and provide guidance or training as needed. Liaise with the Farm Operations Manager to align section activities with farm objectives. Ensure compliance with safety protocols and report any issues promptly. Qualification & Experience Relevant experience of minimum 2 years in the desired role. Relevant Qualifications. Strong attention to detail and commitment to safety and quality. Ability to work in a team environment and adapt to changing priorities. Knowledge of agricultural practices is an advantage (for Production Horticulturist and Section Supervisor). Forklift license (for Forklift Driver). Salary: $64000-74000 Job Publish: 30-11-2024 Job Expire: 30-12-2024 Please click to View more detail / apply .

Roma Restaurant and Pizzeria As a Chef, you will be essential to the daily operations of our kitchen, ensuring the preparation and delivery of top-quality Italian dishes for our customers. Your expertise in Italian/western cuisine, attention to detail, and commitment to excellence will delight our customers and elevate their dining experience. Benefits As an Italian Chef, you’ll enjoy a rewarding career in a professional and supportive environment. We offer a competitive salary aligned with your experience and skills, along with opportunities for growth and development within the company. Work in a well-equipped kitchen alongside a passionate team committed to excellence in Italian cuisine. Enjoy flexible work schedules, staff discounts on dining, and the chance to showcase your creativity through menu contributions. Task & Responsibilities • Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs • Order food supplies and inventory • Examine the food and supplies to ensure quality • Prepare and cook food as per menu and recipes • Store correctly labelled food in temperature-controlled facilities • Estimate food requirements • Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews. • Lead the other kitchen staff to create creative and diverse menu options, provide training to new cook, chef and other kitchen staff • Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion • Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness. • Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards. Essential Skills: • Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills Qualification & Experience Experience Requirements: At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine. In-depth knowledge of traditional Italian/western recipes and cooking techniques. Ability to work in a high-pressure environment while maintaining attention to detail. Flexibility with working hours, including evenings, weekends and holidays. Preferred Qualifications: Diploma qualification or equivalent in substantial experience. Apply:  If you satisfy the above, please apply with your resume and a brief cover letter.  Applications will be accepted for 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company We are an authentic Italian restaurant known for our dedication to traditional recipes, high-quality ingredients and warm hospitality. Our passion is to provide our guests with a genuine Italian dining experience that reflects the culinary heritage of Italy. Salary: $73500-75000 Job Publish: 17-11-2024 Job Expire: 17-12-2024 Please click to View more detail / apply .

GULMOHAR INDIAN RESTAURANT As the Restaurant Manager at Gulmohar Indian Restaurant, you will play a pivotal role in leading our team to deliver exceptional dining experiences. You will be responsible for overseeing all aspects of restaurant operations, including staff management, menu planning, and customer engagement. Your leadership will ensure that we maintain high standards of service, food quality, and compliance with health and safety regulations. Key Responsibilities (As per ANZSCO): Plan and Organize Daily Operations : Ensure smooth restaurant operations, including managing the front and back of house to deliver high-quality service. Manage Staff : Hire, train, supervise, and roster staff, ensuring optimal performance and job satisfaction. Menu Planning and Development : Collaborate with chefs to plan and modify menus, taking into account customer preferences, trends, and profitability. Customer Relations : Interact with customers to address complaints and improve service quality, ensuring a high level of customer satisfaction. Health and Safety Compliance : Ensure adherence to health, safety, and hygiene regulations within the restaurant. Budget and Financial Management : Monitor financial transactions, prepare reports, and work within the budget to maintain profitability. Inventory and Stock Control : Oversee stock levels, order supplies, and ensure efficient inventory management to avoid shortages. Promotions and Marketing : Develop and implement marketing strategies, including promotional activities and special events, to increase footfall and revenue. Supplier Coordination : Work with suppliers to ensure timely delivery of goods and negotiate contracts for optimal pricing. Quality Control : Maintain high standards for food and beverage presentation, taste, and service. Requirements: Relevant qualification in hospitality management or related field Minimum 2 years of experience in restaurant management (or 3 years in a similar role) Strong leadership and communication skills Proficiency in point-of-sale systems and inventory management software Knowledge of food safety and hygiene standards Ability to manage staff and work under pressure Strong financial acumen and budgeting skills Flexibility to work weekends and public holidays Benefits: Location: Campbellfield VIC 3061, Australia Salary Range: $75,000 - $85,000 + Superannuation Employment Type: Full Time Supportive work environment Opportunities for career growth in a dynamic hospitality company If you’re ready to bring your management skills to Gulmohar Indian Restaurant and contribute to our thriving team, we’d love to hear from you! How to Apply: Please send your resume to us. We look forward to welcoming you to our team! About Company Gulmohar Indian Restaurant is a renowned dining destination located in Campbellfield, VIC, specializing in authentic Indian cuisine. With a commitment to quality and exceptional service, we create memorable dining experiences that celebrate the rich flavors and traditions of Indian culinary heritage. Our inviting atmosphere and diverse menu cater to both locals and visitors, making us a beloved choice in the community. Salary: $75000-85000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

SWASTIKK PTY LTD Rosebank North is seeking an experienced and passionate Restaurant Manager to lead our dedicated team. Key Responsibilities: Manage the daily operations of the restaurant, ensuring seamless service and a welcoming atmosphere for guests. Recruit, train, and mentor a skilled team, fostering a culture of collaboration and excellence in service. Work closely with chefs to create and update menus that showcase seasonal ingredients and cater to customer preferences. Build strong relationships with patrons, addressing feedback and ensuring their dining experience exceeds expectations. Uphold all health and safety standards, ensuring compliance with regulations and best practices throughout the restaurant. Monitor and manage budgets, oversee financial transactions, and prepare reports to ensure the restaurant operates profitably. Maintain optimal stock levels, coordinate purchasing, and implement effective inventory control measures. Develop and execute innovative marketing strategies and special promotions to enhance visibility and drive traffic to the restaurant. Collaborate with suppliers to secure quality products and negotiate favorable terms for the restaurant. Ensure that food presentation, taste, and service consistently meet the highest standards. Requirements: Relevant qualification in hospitality management or related field Minimum of 2 years of experience in restaurant management (or 3 years in a similar role) Strong leadership and communication skills Proficiency in point-of-sale systems and inventory management software Knowledge of food safety and hygiene standards Ability to manage staff and thrive in a fast-paced environment Strong financial acumen and budgeting skills Flexibility to work weekends and public holidays Benefits: Location: Ringwood North VIC 3134, Australia Salary Range: $75,000 - $85,000 + Superannuation Employment Type: Full Time Opportunities for career growth in a thriving hospitality establishment If you’re ready to take on a leadership role at Rosebank North and help us deliver outstanding dining experiences, we want to hear from you! How to Apply: Please submit your resume and Join us at Rosebank North and be a part of our vibrant team!     About Company Rosebank North is a celebrated dining destination in Ringwood North, known for its warm ambiance and exceptional service. Our restaurant offers a diverse menu that highlights fresh, seasonal ingredients, catering to a variety of tastes and preferences. With a commitment to creating memorable dining experiences, we strive to build lasting relationships with our patrons while fostering a welcoming environment for all. Salary: $75000-85000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Barnesy's Bistro Pty Ltd Barnesy's Bistro is looking for qualified and experienced Restaurant Manager for their bistro in Crescent Head. You will be responsible to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Benefits Salary $74000.00 - $85000.00 Task & Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximise customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organise and supervise shifts Interacting with customers to assess their satisfaction with meals and services Ensure Responsible service of Alcohol policies are implemented and maintained in accordance with our Cafe on-License restrictions To hold regular On-The-Job training sessions to ensure that staff can perform their duties correctly Ensure all tasks of setting up, serving and closing are all done correctly Plan menus in consultation with chef; estimate food costs and profits; adjust menus Budgeting of food costs, staff costs, equipment costs and other general maintenance costs Estimate future needs for goods, kitchen utensils and cleaning products Control operational costs and identify measures to cut waste Maintain records of stock levels and financial transactions Qualification & Experience At least 2 years of experience as a Restaurant/Hospitality Manager Relevant qualification in Hospitality Management with good command of the English language Understanding of Australian hospitality/restaurant industry Knowledge and experience in Indian and Asian cuisine Adept in Team management, time management About Company At Barnesy's everything we do is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink – we prioritize what you need to get you on your way. We strive to keep you at your best, and we remain loyal to you, your tastes and your time. Salary: $74000-85000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

Pure South Dining About the role : We are currently recruiting for a dynamic Restaurant Manager . This is an excellent opportunity to take the next step in your career. Due to the nature of the role in Food and Beverage, it is important that all F&B management have an RSA Certificate and are physically capable to move and carry furniture and heavy items from time to time. This is a hands-on full time salaried position. Key Responsibilities:  Manage and maintain all food and beverage facilities Observe and monitor staff’s performance to make sure that company rules and procedures are being followed Confer and cooperate with other outlet managers to coordinate business activities Resolve Customer’s complaints Order food and beverages and prepare rosters Interview applicants for various positions Inspect F&B areas for cleanliness and appearance Controls costs of all purchasing of food and beverage in your outlet, maintaining effective profit and loss controls, monitoring labour costs To have excellent product knowledge of all the offerings Ensuring at all times our guest service reflects the friendly and relaxed style, reflecting a professional manner To ensure quality & presentation of all menu items represents value for money to our guests and that their expectations are exceeded Conduct a training session for food and beverage staff at least 3 times per quarter Performance appraisals are to be conducted with all staff on a 6 monthly basis Adhering to all security procedures in place  About You: Exceptional communication skills and excellent in customer service  Ability to lead, develop and encourage the team  Strong commercial acumen to manage costs - particularly food, beverages and labour costs. Service orientated, proactive and goal-oriented approach. Excellent teamwork along with superior time management skills  Previous 3+ years of experience as a Restaurant Manager/ Duty Manager preferably in a fine dining restaurant or 4 – 5 star hotel/ resort  Must be able to work weekends, nights and public holidays  Someone who can take ownership and accountability   Remuneration: $88,000 – $94,000 per year plus super Job Type: Full-time Application Deadline:  13 Oct 2024 About Company About Us Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004. Our elegant dining lives on in the Upstairs Dining Room, but we have ‘opened the doors wider’ by offering a more casual and unplanned dining experience at Pure South Kitchen on the River Level. The heart of our offer to you is still the stunning produce and informed, intelligent service. This is a modern Melbourne eatery that draws inspiration from Farmers, Fishermen and Artisan Producers. Salary: $88000-94000 Job Publish: 12-09-2024 Job Expire: 12-10-2024 Please click to View more detail / apply .

Indian Chimney Albury Indian Chimney Albury (Gaurish Pty Ltd) in Albury NSW is a fully licenced Indian restaurant. The restaurant is trading 7 days a week and is seeking a full time Chef with the right attitude and passion for food. At least 2 years of relevant experience working as a Chef is required and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $73,500 - $75,000 + super is on offer for this full-time position.    Essential Skills: In-depth knowledge of Indian spices, herbs and cooking techniques Good cooking skills and ability to work effectively in a fast-paced kitchen environment. Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Creative flair and passion for experimenting with new recipes and flavours Ability to train cooks and junior staff Great time management and organisation skills   Apply: If you meet the requirements listed above, apply by highlighting your qualifications and suitability for the role. Applications will be accepted for 4 weeks from the date of advertisement posting.  Only shortlisted applicants will be contacted. Benefits Salary of $73,500 - $75,000 + super is on offer for this full-time position. Great opportunity to develop your skills and grow within a dynamic kitchen. Regional-country side work life balance. Task & Responsibilities As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Collaborate with management to develop and refine menu offerings, ensuring a diverse and enticing selection of Indian dishes that cater to the tastes of our clientele  Estimating food and labour costs Order food supplies, examine the food and supplies to ensure quality Prepare and cook a wide variety of Indian dishes including curries, tandoori specialties, biryanis, and vegetarian options according to traditional recipes and restaurant standards. Store correctly labelled food in temperature-controlled facilities Estimate food requirements Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Oversee the daily operations of the kitchen, including managing kitchen staff, scheduling, and ensuring compliance with food safety and sanitation standards. Suggest cross-marketing strategies such as food and wine pairings.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness Work closely with front-of-house staff to accommodate special dietary requests, provide recommendations, and ensure a positive dining experience for our guests. Qualification & Experience Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Indian cuisine is preference.  Salary: $73500-75000 Job Publish: 15-08-2024 Job Expire: 14-09-2024 Please click to View more detail / apply .

Highview Nursery Pty Ltd To oversee the operations of the nursery at our Macadamia Farm. BenefitsTask & Responsibilities Preparation of potting mix and pots for planting Preparation of seed prior to planting and selection of seed for planting Planting and germinating of Beaumont and H2 macadamia nuts Selecting priority varieties and root stock for grafting Removing subpar root stock from greenhouse De-suckering root stock to ensure optimal central leader growth Monitoring for pests and diseases in the nursery Oversight of the integrated pest management program Application of specialised fertilizers through fertigation system Cincturing of select macadamia varieties Using hand tools and machinery Irrigation management – watering plants by hand as well as being in control of the automatic watering operations, maintenance of irrigation systems, cleaning of nozzles and monitoring water quality and pumps. Taking appropriate action to improve nutritional and environmental plant disorders Keeping records of soil ratios and mixes, planting dates and schedules, treatments used, losses and yields etc Selecting and preparing trees for dispatch according to variety and customer order Oversight of nursery hands Selecting trees for grafting for contract grafter Keeping records of plants dispatched, number of royalty varieties sold and communication with owners on all of the above Qualification & Experience Relevant Certificate IV qualification + 2 years relevant work experience. Alternatively, 3 years full time experience may be considered in lieu of the above.  About Company Macadamia tree farm. Salary: $65000-75000 Job Publish: 25-03-2024 Job Expire: 24-04-2024 Please click to View more detail / apply .