Total 7 cook job vacancies in NSW - Sydney - St George & Sutherland Shire

About Us
Ollies Restaurant is a warm and inviting dining spot known for its delicious, thoughtfully prepared dishes and friendly service. Located in a charming setting, we offer a memorable dining experience with a focus on quality ingredients and a welcoming atmosphere for all.

The Role
The Cook position at Ollies Restaurant requires a skilled and competent individual, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly. All work will be conducted in a fully functioning, very clean and organised kitchen.

Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Tasks Include
- Set up workstations with required ingredients and cooking equipment;
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- Checking the quality of raw materials and weighing ingredients;
- Ability to follow recipes and instructions;
- Regulating temperatures of ovens and other cooking equipment;
- Seasoning, preparing and cooking food;
- Storing food in temperature-controlled facilities;
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;
- Maintaining food safety and hygiene at all times;

Qualifications and Skills
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a cook;
- Planning menu and creating new dishes;
- Ensure quality products are prepared and presented;
- Manage kitchen including training staff when needed;
- Have experience in upholding the proper health and safety requirements in the kitchen;
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted for an interview.

Salary: $70,000 - $75,000

Job Description
About Us -
Rooted in a passion for fresh, high-quality ingredients, our chefs craft each dish with care, sourcing local produce and sustainable proteins whenever possible. Whether you're enjoying our signature dishes or exploring seasonal specials, every bite is designed to delight your palate. At Soulte, we’re not just about great food; we’re about community. Our space is designed for gathering, whether it’s a romantic dinner, a family celebration, or a casual night out with friends. With a carefully curated wine list and a selection of artisanal cocktails, we invite you to relax and enjoy the moment.

The Role -
Soulte are looking for a pastry cook who can oversee the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure with time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.

Duties -
• checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment

Qualifications and Requirements
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
• Have at least 3 years of experience as a pastry cook;
• Planning menu and creating new dishes;
• Ensure quality products are prepared and presented;
• Manage kitchen including training staff when needed;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Australian citizens and permanent residents are encouraged to apply

Salary: $70,000 - $75,000 per year

Australian citizens and permanent residents are encouraged to apply.
Salary -
73.150,00 AUD Annual

About Us -
Baker's Delight Katoomba is your go-to destination for fresh, delicious baked goods in the heart of the Blue Mountains. We pride ourselves on our range of artisan bread, pastries, and specialty items, all made with high-quality ingredients and traditional baking techniques. Our friendly team is dedicated to providing excellent customer service and ensuring you leave with a smile and a tasty treat.

The Role -
Bakers Delight is looking for a pastry cook who can oversee the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve, and adjusting orders to meet guests' requests.
Work will be conducted in a fully functioning, clean and organised kitchen. Applicants must have the ability to work well under pressure with time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept criticism.

Duties -
• checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• preparing pastry fillings
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• glazing buns and pastries, and decorating cakes with cream and icing
• operating machines which roll and mould dough and cut biscuits
• emptying, cleaning and greasing baking trays, tins and other cooking equipment

Qualifications and Requirements
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
• Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
• Have at least 3 years of experience as a pastry cook;
• Planning menu and creating new dishes;
• Ensure quality products are prepared and presented;
• Manage kitchen including training staff when needed;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Australian citizens and permanent residents are encouraged to apply

Salary: $70,000 - $75,000 per year

Australian citizens and permanent residents are encouraged to apply.
Salary -
73.150,00 AUD Annual

About Us
Peterson House is a renowned winery and dining destination in the Hunter Valley, celebrated for its expertise in sparkling wines. Set against the beautiful backdrop of the vineyard, our guests enjoy a relaxed, elegant atmosphere while savoring the finest wines and gourmet cuisine. We pride ourselves on creating unforgettable experiences through exceptional service and our passion for sparkling wine.

The Role
The Cook position at Peterson House requires a skilled and competent individual, capable of supervising the kitchen and ensuring all kitchen related operations are running smoothly. All work will be conducted in a fully functioning, very clean and organised kitchen.

Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Tasks Include
- Set up workstations with required ingredients and cooking equipment;
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- Checking the quality of raw materials and weighing ingredients;
- Ability to follow recipes and instructions;
- Regulating temperatures of ovens and other cooking equipment;
- Seasoning, preparing and cooking food;
- Storing food in temperature-controlled facilities;
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;
- Maintaining food safety and hygiene at all times;

Qualifications and Skills
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a cook;
- Planning menu and creating new dishes;
- Ensure quality products are prepared and presented;
- Manage kitchen including training staff when needed;
- Have experience in upholding the proper health and safety requirements in the kitchen;
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted for an interview.

Salary: $75,000

About us

Frankie’s Food Factory Milperra is known for being the perfect atmosphere to catch up with friends and family over a filling meal for all tastes and preferences. With the picturesque café as a background to breakfast and lunch favourites that include flavours from around the world, this place has something for everyone. Using the freshest ingredients to make some unique menu items and combinations, Frankie’s Food Factory is a loved spot that cannot be missed out on.

The Role

Frankie’s Food Factory is looking for a Cook who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Set up workstations with required ingredients and cooking equipment;
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- Checking the quality of raw materials and weighing ingredients;
- Ability to follow recipes and instructions;
- Regulating temperatures of ovens and other cooking equipment;
- Seasoning, preparing and cooking food;
- Storing food in temperature-controlled facilities;
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;
- Maintaining food safety and hygiene at all times;

Qualifications and Skills -
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a cook;
- Planning menu and creating new dishes;
- Ensure quality products are prepared and presented;
- Manage kitchen including training staff when needed;
- Have experience in upholding the proper health and safety requirements in the kitchen;
Australian citizens and permanent residents are encouraged to apply
Only shortlisted candidates will be contacted for an interview.

Salary: Between $70,000 - $75,000

About Us
XS Espresso is a place to get a morning coffee fix, breakfast, lunch and dinner as well as dessert to satisfy all customer cravings. It is a cafe with high quality dishes, an extensive an menu and highly trained staff with a large customer base

About the role
XS Espressor North Parramatta is looking for a Cook who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences. Coordinate and plan menus with Chefs and other kitchen staff.

Tasks include

- Set up workstations with required ingredients and cooking equipment;

- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;

- Checking the quality of raw materials and weighing ingredients;

- Ability to follow recipes and instructions;

- Regulating temperatures of ovens and other cooking equipment;

- Seasoning, preparing and cooking food;

- Storing food in temperature-controlled facilities;

- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;

- Maintaining food safety and hygiene at all times;

Skills and Qualifications

- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.

- Have at least 3 years of experience as a cook;

- Planning menu and creating new dishes;

- Ensure quality products are prepared and presented;

- Manage kitchen including training staff when needed;

- Have experience in upholding the proper health and safety requirements in the kitchen;

Australian citizens and permanent residents are encouraged to apply.

Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 per year

At Polish Club Ashfield, food is prepared using traditional artisan methods using local fresh produce. Bread is baked on the premises and fresh pastas are made daily. Meal, coupled with an extensive wine list of local and imported wines ensures a superb dining experience. Polish club Ashfield is a loved spot that cannot be missed out on.

The Role:
Polish Club Ashfield is looking for a Cook who can oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences. Coordinate and plan menus with Chefs and other kitchen staff.

Tasks Include
- Set up workstations with required ingredients and cooking equipment;
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations;
- Checking the quality of raw materials and weighing ingredients;
- Ability to follow recipes and instructions;
- Regulating temperatures of ovens and other cooking equipment;
- Seasoning, preparing and cooking food;
- Storing food in temperature-controlled facilities;
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment;
- Maintaining food safety and hygiene at all times;

Qualifications and Skills
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
- Relevant qualifications required however, 3 years of relevant experience may substitute for the qualifications.
- Have at least 3 years of experience as a cook;
- Planning menu and creating new dishes;
- Ensure quality products are prepared and presented;
- Manage kitchen including training staff when needed;
- Have experience in upholding the proper health and safety requirements in the kitchen;

Australian citizens and permanent residents are encouraged to apply.