Total 83 job vacancies by Labour Support Group

About The Client

Ballina's Indian Kitchen is a highly reviewed traditional Indian restaurant in Ballina, New South Wales. They are currently looking for an enthusiastic Chef to join their expanding team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at $70,000 plus superannuation.





The Responsibilities

Your tasks at the restaurant will consist of:

Manage and supervise culinary staff.

Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels

Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials

Inspect the received products for their quality, quantity and other attributes

Schedule food production and managing schedule of operations through optimum use of resources and materials

Assist kitchen staff in overall kitchen operations to ensure timely services

Observe methods of food preparation being used by the food preparation team to ensure consistency.

Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items

Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability

Perform other inventory duties, performing stock rotation

Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs

Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances

Consistently ensure high levels of cleanliness, organization, storage and sanitation

Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards

Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.

Manage relationships with distributors and resolve issues with vendors promptly.

Follow the budget established by the restaurant manager.

Ensure safety and sanitation practices in the kitchen.

Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.




The Requirements:

To be considered for the position you must meet the following requirements:

Strong food knowledge and skills in authentic Indian cuisine

Relevant qualifications in cookery or hospitality

Minimum 2 years of experience as a Chef in a similar role

Minimum 2 years of experience in tandoori cooking is essential

Able to prepare Indian sauces and Tandoori rub mix from scratch

Must be able to work with proteins like beef, lamb and seafood

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work to a flexible roster includes weekends

The Client

Hashmi Pharmacy Services Pty Ltd (Quorn Pharmacy) is an established chain of pharmacies located in Quorn in South Australia 5433. It has been actively providing quality and reliable pharmacy services for years. They are committed to professionalism and are well known to have exceptional service always exceeding customers’ expectations.

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The Role

They are seeking a full-time Pharmacy Technician to join their team. This is for a full-time position at an annual salary at $70,000 plus superannuation.

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The Responsibilities

Offering warm greetings and assistance to patients and healthcare professionals, both in-person and over the phone, while directing specific inquiries to the pharmacist for expert advice.

Managing the pharmacy's inventory meticulously to ensure the availability of necessary medications and supplies. This includes monitoring stock levels, forecasting requirements, placing timely orders, confirming deliveries, and disposing of expired medications responsibly.

Upholding a clean and secure pharmacy environment by adhering to established safety standards, procedures, and regulatory guidelines.

Ensuring the protection of both patients and staff by strictly following infection-control protocols.

Coordinating the precise and prompt distribution of medications and sterile products, thereby contributing to the safe and effective treatment of patients.

Assisting pharmacists in the preparation of medications for dispensing. This involves interpreting medication orders and prescriptions, preparing labels, calculating required quantities, and assembling IV solutions and other pharmaceutical treatments as needed.

Keeping accurate records by documenting and filing prescriptions and physician orders, ensuring compliance with legal and regulatory requirements.

Contributing to the pharmacy's financial health through careful calculation, recording, and issuing of billing charges for medications and services provided.

Conducting thorough stock management tasks, including storing new stock appropriately, rotating items to use those with the nearest expiry dates first, performing stock counts, and checking for expired products.

Overseeing the procurement of prescription medications and other pharmacy consumables to maintain adequate supplies.

Managing customer accounts, including billing and maintaining accurate patient records, to ensure a smooth and efficient pharmacy operation.

Working effectively as part of a multidisciplinary team, collaborating closely with other healthcare professionals to provide optimal care.

Facilitating the availability of medications by delivering them directly to patients and different departments as required.

Generating reports that summarize key information, supporting the continuous improvement of pharmacy services.

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The requirements

A relevant certification or degree in Pharmacy Technology or a related field.

A minimum of 3 years of experience in a pharmacy setting.

A minimum of 3 years of experience with retail pharmacy operations, including the sale of over-the-counter medications and products.

Proven track record of collaborating with pharmacy management to develop and implement purchasing strategies that enhance medication accessibility and pharmacy sales.

Willingness and ability to travel within a 100 km radius to support pharmacy operations across regional areas, as needed.

Availability for full-time employment with a long-term commitment to the role and organization.

Demonstrated ability to thrive in a fast-paced environment, efficiently managing a diverse set of tasks and responsibilities.

Strong organizational skills, with the capacity to prioritize tasks effectively and adapt to changing priorities and workflows.

Excellent interpersonal and communication skills, facilitating effective interaction with patients, healthcare professionals, and team members.

The Client:

MSS Tax Service is a professional accounting and tax consulting agency. Their business includes a solid client base made up of a diverse mix of individuals, sole proprietors as well as SME businesses. They offer a full business advisory including Taxation, Accounting, Tax planning and consulting services.

They now seek an experienced accountant to join their team based out of their office in Noble Park branch in Victoria.


The Role:

This is for a full time role with an annual salary of $72,000 plus superannuation. The incumbent will manage an assigned client portfolio with regular client contact and will be responsible to provide a complete range of services listed below.





The Responsibilities:

Preparation of accounts, tax returns, Business Activity Statements, FBT, and other compliance matters for individuals, companies,
partnerships and trusts.

Planning, preparation and execution of financial statements with appropriate note disclosures

Liaising with the ATO and other government departments

Conducting tax interviews with clients & preparing tax returns for Individual and Business: Companies, Partnerships, Sole proprietorships and Trusts

Liaising with clients and assisting them to meet their accounting and tax obligations.

Providing solutions to clients on current business and financial conditions

Providing accounting services including month end close, processing relevant journals, balance sheet, intercompany processing, revenue
analysis and statutory accounts production.

Working closely with clients in different industries and sectors as well as colleagues to provide exceptional clients services.

Assist clients with relevant ASIC reports & statutory tax related compliances

Contribute towards process improvement and implementation and ensure client confidentiality and privacy


The Requirements:

At least a Bachelor’s degree in accounting from an accredited university.

Must have at least 3 years of relevant Australian experience within a commercial accountant capacity

Must have at least 3 years’ experience working with the MYOB, Quickbooks and Xero accounting software systems

Must have intermediate knowledge and experience with individual and company income tax, GST, trust accounting processes

Must be able to independently deliver tax advice including corporate tax, personal tax effectiveness and indirect taxation

Demonstrated commercial acumen to understand the dynamics of a complex evolving industry

Demonstrated experience in complex, integrated, computerised accounting systems;

Demonstrated ability to methodically analyse sets of data

Detail oriented, ability to multitask, work independently and prioritise tasks

Ability to organise, plan and manage, together with the capacity to prioritise for self and coordinate input from others to deliver timely results

Ability to multitask and meet deadlines

The Client:

IGroup Consulting is an IT Consulting Systems Integration firm that delivers comprehensive IT services to leading clients in Australia. They a full IT solutions provider that offers a range of expertise targeting the Financial Services, Communications, Retail, High-Technology and Government and Educational Sector industries through Australia.

They now seek an experienced Hardware Technician to join the team in Epping, Victoria.

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The Role:

This is a full time role with an annual salary of $70,000 plus superannuation.



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The Responsibilities:

Diagnosing hardware and software issues to provide effective solutions to technical problems.

Responding to user inquiries and resolving software and hardware-related issues promptly and efficiently.

Customizing and adapting existing programs to meet specific user requirements and system configurations.

Installing and configuring software applications and operating systems on computers and other devices.

Optimizing the use of applications and equipment to ensure efficient and reliable performance.

Setting up and maintaining computer networks, including configuring routers, switches, and network peripherals.

Designing, developing, and maintaining websites and web applications to support business needs.

Repairing and replacing peripheral equipment such as printers, scanners, and modems as needed.

Conducting hardware upgrades and replacements to enhance system performance and capabilities.

Performing preventive maintenance on computer hardware to prevent potential issues and ensure longevity.

Collaborating with vendors and suppliers to source appropriate hardware and software solutions.

Documenting hardware and software configurations, changes, and maintenance activities for accurate record-keeping.



The Requirements:

3 Years+ Estimating (Minimum) experience as a hardware technician and/or in a relevant position

Relevant qualifications in IT or related

Have a knowledge on operating a computer and ability to learn new software and hardware

Understanding of Microsoft applications Eg: Windows/ Office Packages

Good at analytic especially analysis of technical issues?

Needs to be enthusiastic and have a positive attitude. Also capable of achieving targets set.

Able to read and understand technical manuals.

Hold a driving license.

The Client

Enrik’s Restaurant in Blackburn, Victoria is a well-known modern Australian restaurant specialising in authentic modern Australian cuisine. They are a popular restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business.



The Role

You will have the opportunity to work in a well-established dining establishment where you will be able to hone your skills and techniques as a Chef.

This is a full time position with an annual salary set at $70,000 plus superannuation.



Responsibilities

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and ensure consistent presentation look

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Arrange for equipment purchases and repairs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff





Requirements

Relevant qualifications in cookery, at least a Cert 4 in Commercial Cookery

Minimum 3 years of experience as a Chef

Experience and knowledge in modern Australian cuisine is essential

Must have at least 3 year’s experience with making pizzas and pastas from scratch

Passion for great food and presentation

Understanding of, and commitment to, food safety

Experience in kitchen operations and in managing a team

Experience in training kitchen staff

Ability to work well under pressure

Goods ordering and menu costing

Stock control and wastage minimization

Able to work on weekends when required

The Client:

Lyka Smith specializes in the provision of medical equipment and devices, with a focus on offering advanced CAD/CAM products for surgical applications. Their services encompass a broad range of medical needs, including orthodontics, trauma response, reconstruction of mandibular cancer, and guided dental surgery. Since its establishment in 2017, Lyka Smith has manufactured over 5,000 custom, patient-specific components, supporting surgical procedures throughout Australia.

They are looking for an experienced Biomedical Engineer to join their team in Altona North in Victoria.

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The Role:

The position for hire is a Biomedical Engineer and will be for a full-time basis at $75,000 per annum, and will be based at their Altona North office.

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The Responsibilities:

Create innovative medical devices and equipment, such as orthodontic appliances, trauma fixation devices, and tools for mandibular cancer reconstruction, utilizing CAD/CAM technologies.

Tailor medical components to meet individual patient needs for surgeries, ensuring optimal fit and functionality.

Conduct rigorous testing and quality assurance processes to ensure that products meet safety standards and functional requirements.

Work closely with surgeons, dentists, and other healthcare professionals to understand clinical needs and develop effective solutions.

Ensure all products comply with relevant health regulations, standards, and ethical considerations, including TGA (Therapeutic Goods Administration) requirements in Australia.

Prepare detailed technical documentation, including design specifications, manufacturing processes, and user manuals for medical devices and equipment.

Offer training sessions and materials for healthcare professionals on the proper use and maintenance of new medical devices and technologies.

Analyse feedback from clinical use of devices to make iterative improvements and address any design flaws or functionality issues.

Develop prototypes for new devices or modifications to existing devices, testing for feasibility, usability, and performance in clinical settings.

Collaborate with suppliers and manufacturers to ensure the timely and cost-effective production of medical devices and components.

Lead projects from conception through to completion, managing timelines, resources, and team collaboration to achieve project goals.

Stay abreast of technological advancements in biomedical engineering and assess their potential application or integration into existing product lines, contributing to the company's innovative edge and competitiveness in the market.

Prepare patient data for virtual surgical planning.

Manufacture and perform finishing on internally designed medical devices.

Prepare and package medical devices and equipment for dispatch.

Booking and confirming courier services to hospitals and medical practices

Attending surgery to support surgeons and hospital staff with supplied products.





The Requirements:

Appropriate tertiary qualifications in biomedical engineering or related discipline

At least 3 years of Expertise or knowledge in computer-aided design (CAD) and computer-aided manufacturing (CAM) software specific to medical device and component design.

At least 3 years of experience in designing, developing, and testing medical devices, particularly in orthodontics, trauma fixation, mandibular reconstruction, or similar areas.

At least 3 years of experience and understanding of materials used in medical devices, including biocompatible materials and their properties.

At least 3 years of experience in quality assurance procedures, including testing and validation processes for medical devices.

Familiarity with medical device regulations and standards, such as those set by the Therapeutic Goods Administration (TGA) in Australia, and the ability to ensure compliance in all phases of device development.

Skills in prototyping, including the use of 3D printing technologies, to create and test device designs before mass production.

Strong analytical skills to assess design requirements and troubleshoot design issues during development and testing phases.

Capability to manage projects, including planning, execution, and monitoring, ensuring projects meet deadlines and budgets.

Ability to produce clear and detailed technical documentation for medical devices, including specifications, manufacturing instructions, and user guides.

Strong communication skills to effectively collaborate with multidisciplinary teams, including engineers, healthcare professionals, and manufacturing partners.

Understanding of ethical considerations in biomedical engineering, ensuring patient safety and privacy are prioritized in device design and testing.

Familiarity with software and tools used in medical device analysis, simulation, and design validation.

About The Client

Mahadev Food Pty Ltd is a traditional Indian restaurant in Hawthorn in Victoria. They are currently looking for an experienced Chef to join their team.



The Role

You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant.

This is a full time role with an annual salary set at A$70000 – A$75000 plus superannuation, depending on experience.


The Responsibilities

Your tasks at the restaurant will consist of:

· Manage and supervise culinary staff including cooks and food preparation workers.
· Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels
· Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials
· Inspect the received products for their quality, quantity and other attributes
· Schedule food production and managing schedule of operations through optimum use of resources and materials
· Assist kitchen staff in overall kitchen operations to ensure timely services
· Observe methods of food preparation being used by the food preparation team to ensure consistency
· Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items
· Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability
· Perform other inventory duties, performing stock rotation
· Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs
· Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances
· Consistently ensure high levels of cleanliness, organization, storage and sanitation
· Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards
· Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies.
· Manage relationships with distributors and resolve issues with vendors promptly.
· Follow the budget established by the restaurant manager.
· Ensure safety and sanitation practices in the kitchen.
· Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.




The Requirements:

To be considered for the position you must meet the following requirements:

· Strong food knowledge and skills in authentic Indian cuisine
· Relevant qualifications in cookery or hospitality
· Minimum 2 years of experience as a Chef in a similar role
· At least 1 year experience in Indian Street Food Cooking
· Must be able to work with Indian ingredients.
· Passion for great food and presentation
· Understanding of, and commitment to, food safety
· Experience in kitchen operations and in managing a team
· Experience in training kitchen staff
· Ability to work well under pressure
· Goods ordering and menu costing
· Stock control and wastage minimization
· Able to work to a flexible roster includes weekends

The Client

Australian Steel Pty Ltd is a steel manufacturing company located in Braeside. They now seek an experienced CNC Machinist to join their team in Braeside.


The Role

This is a full time role with an annual salary of between $70,000 to $75,000, depending on experience plus superannuation.





The Responsibilities

Some tasks may include

Profile cutting steel plates from 2mm to 40mm thick plates using high definition plasma.

Determining job requirements by studying specifications and blue prints as per customer expectations.

Utilizing tools, torches and machines to fabricate materials.

Machine operation in all areas, including: testing, safety checks, calibration, troubleshooting and general operation.

Location and fixing

Operation of overhead cranes.

Aligning, shaping and bending metal products.

Bolting and riveting.

Examination of completed materials for suitability.

Finishing final products, including cleaning, polishing, filing, chiselling and grinding.

Ensuring the timely preparation of materials to avoid production shortages.

Reporting to supervisors





The Requirements:

Certificate III in Engineering -Mechanical Trade or relevant trade qualification

Minimum 3 years relevant experience

At least 3 years’ experience in operation of CNC multi torch (up to 6) oxy-cutting machine or

At least 3 years’ experience in operation of multi-head (4x) high definition plasma cutting machine (profile cut 2mm to 40mm)

Wash grinding experience.

Ability to load and unload materials with overhead cranes

Ability to handle heavy equipment.

Ability to read and understand technical manuals.

Ability to work independently.

Ability to multi-task.

Good communication skills

Have at least 2 contactable work referees

Experience to perform the aforementioned duties