Total 4 job vacancies by Efficient Recruitment Services Pty Ltd

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of SPICE LOUNGE PTY LTD
Position: Full-time (38 hours per week) Cook
Location: 24 Seaport Blvd, Launceston TAS 7250
Salary: $60,000 to $70,000 plus Superannuation
Company: SPICE LOUNGE PTY LTD
Trading names-
SPICE LOUNGE MODERN INDIAN PUNJABI CUISINE
About Us:

SPICE LOUNGE PTY LTD, is looking for full time Cook’s for its restaurants located in the heart of Launceston, Tasmania. Spice Lounge Is a Modern Indian Punjabi Cuisine. Punjabi Cuisine Is Associated with Food from The Punjabi Region of India. The cuisine has a rich tradition of many distinct local ways of cooking, out of which tandoori cooking is a special and traditional style of Punjab. special form of tandoori cooking style. Tandoori food is a Punjabi specialty, especially with non–vegetarian dishes. Punjabi cuisine is known for its rich, buttery flavours and extensive vegetarian and meat dishes. Spice lounge is adding a modern touch to the Punjabi cuisine. Spice Lounge is innovative Modern Indian Punjabi cuisine and adding more to the taste, texture and presentation. The cooking method remains the same, but the presentation and flavours are global.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.
Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
• Inventory and Supply Management:
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
• Team Leadership and Training:
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques as well as knowledge of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.
Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Employer: INTREND FASHION PTY LTD
ABN: 88 670 122 497
Position: Fashion Designer - ANZSCO 232311
Salary: $75,000 - $90,000 Plus Superannuation
Location: Epping and Truganina, Australia
Mode: Full Time
Experience: 2 years’ experience minimum

Intrend offers a curated selection of Italian fashion, featuring high-quality clothing and accessories that suit a range of styles and sizes. With a focus on contemporary design and elegance, Intrend provides diverse collections for every season, blending classic Italian craftsmanship with modern trends.
Key Responsibilities:
• Researching global and regional fashion trends, including Indian and Punjabi styles.
• Designing original garments that incorporate traditional Indian and Punjabi aesthetics.
• Selecting fabrics and embellishments suitable for culturally specific designs.
• Developing patterns and samples with attention to cultural authenticity.
• Managing production timelines and ensuring quality.
• Conducting fittings and making adjustments as needed.
• Collaborating with suppliers for material sourcing.
• Preparing sketches and design specifications.
• Coordinating with marketing for culturally aligned promotions.
• Presenting collections to senior management.
• Understanding sustainable practices in traditional attire production..
To be successful in this role, it is essential you have:
• A degree in fashion design or a related field.
• Strong creative skills and an eye for style and detail.
• Proficiency in design software like Adobe Illustrator, Photoshop, or CAD.
• Knowledge of fabrics, materials, and garment construction.
• Experience with trend analysis and forecasting.
• Ability to develop and manage design projects from concept to completion.
• Excellent communication and teamwork abilities.
• Strong knowledge of fashion industry standards and target markets.
• Time management skills to meet deadlines.
• Experience in fitting sessions and garment adjustments.
• An understanding of sustainable practices and current industry trends..
We thank all applicants for their interest; however, only those candidates selected for interviews will be contacted.

Chef
$73,150 - $75,000 Annual
Launceston, 7250, Tasmania

Hospitality & Tourism / Chefs/Cooks

Full time

Efficient Recruitment Services Pty LTD on behalf of SPICE LOUNGE MODERN INDIAN PUNJABI CUISINE

Company name: - SPICE LOUNGE PTY LTD (ABN 36 606 553 048)

Trading name- SPICE LOUNGE MODERN INDIAN PUNJABI CUISINE

Location: Launceston TAS 7250
Position: Chef
Employment Type: Full-time

Salary: $73,150 to $75,000 plus Superannuation

Benefits
Competitive salary

Opportunities for career growth and professional development.

A supportive and inclusive work environment.

Free or discounted staff meals during shifts.

Task & Responsibilities
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavourful dishes with new cooking techniques from time to time
Qualification & Experience
Applicant must have formal qualification in commercial cookery or Kitchen Management.
Applicant must have minimum 1 year of experience in commercial kitchen.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure
Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
About Company

Spice Lounge Is A Modern Indian Punjabi Cuisine.The cuisine has a rich tradition of many distinct local ways of cooking, out of which tandoori cooking is a special and traditional style of Punjab. special form of tandoori cooking style. Tandoori food is a punjabi specialty, especially with non–vegetarian dishes. Punjabi cuisine is known for its rich, buttery flavours and extensive vegetarian and meat dishes.

Spice Lounge is operating since 2015.

Motor Mechanic
Craigieburn Mechanical Services Pty Ltd
Hyde Park, Craigieburn, VIC, 3064
ACN 627 811 125
Full time ‘
73,000 -74000 AUD plus superannuation

About Us:
Craigieburn Mechanical Services is a trusted provider of expert motor mechanic services. Specializing in the maintenance, repair, and testing of lightweight motor vehicles, we cater to a wide range of mechanical needs, including petrol engine diagnostics, transmission repairs, suspension, steering, and brake systems. We are committed to delivering high-quality, reliable automotive services to ensure the safety and performance of every vehicle we handle.

Role Summary:
A Motor Mechanic is responsible for maintaining, testing, and repairing petrol engines and mechanical systems of lightweight motor vehicles. This includes working on key components such as transmissions, suspension, steering, and brakes to ensure vehicles are in optimal working condition. Motor mechanics diagnose issues, perform routine maintenance, replace or repair faulty parts, and conduct thorough testing to ensure all repairs meet safety and performance standards.

Key Responsibilities

- Identify and troubleshoot mechanical issues in engines and vehicle components.
- Disassemble and remove engine systems, transmissions, steering components, and other parts for inspection and assessment.
- Repair or replace damaged or worn parts, and reassemble mechanical components following service manuals.
- Carry out routine maintenance tasks such as oil changes, lubrication, and engine tune-ups to ensure optimal vehicle performance and adherence to emission standards.
- Reassemble engines and parts after completing necessary repairs.
- Test and calibrate mechanical components post-repair to ensure they are functioning correctly.
- Use computerized tools to diagnose and test vehicle parts.
- Inspect vehicles to issue roadworthiness certificates or suggest repairs to meet road safety standards.
- Provide assistance for vehicle breakdowns on service calls.
Qualifications
Certificate III and two years of experience in relevant field.