Total 4 job vacancies by Eco Geo International Pty Ltd t/as Lake St Clair L

Lake St Clair Lodge (www.lakestclairlodge.com.au) is a small
resort accommodation business located in the heart of the
Tasmanian Wilderness World Heritage Area. Offering 42 cabins, restaurant, cafe, bar and water ferry service on Australia's deepest lake.

Reporting directly to the Duty Manager, we are seeking a
Housekeeping Supervisor to work within the team to oversee the day to day activities of the housekeepers whilst simultaneously creating and maintaining a unique guest experience.


Being a small site, the position may also be required to assist in all other positions from time to time.

As the Housekeeping Supervisor your key responsibilities will be:


Proven experience as housekeeper;
directing and overseeing room service and housekeeping activities
supervising security arrangements, and garden and property maintenance
assessing and reviewing customer satisfaction
overseeing purchasing activities
Strong organisational skills;
Self-starting with attention to detail;
Being a 'team leader' for the housekeeping team during season, and being self direct 'out of season' to ensure all ongoing housekeeping maintenance tasks are done.
Ability to enhance the guest experience through housekeeping services;
Experience in providing accurate daily, weekly and monthly reports as directed by the Duty Manager;
Full understanding of HAZOPs and relevant regulations related to OH&S
Excellent presentation and grooming standards


Required skills and qualifications for this role are:


Manual drivers licence;
Prior experience in housekeeping;
experience in HAZOP
Friendly mannerisms and fluent in English


Desired qualifications / skills


Current senior first aid and CPR
Familiarity with the tourism indstry
Multi-lingual


Other Considerations


Please note that this position requires weekend work and grooming standards apply.
This is a remote living position (5kms from site, 2.5 hrs from Hobart) and you will be provided with subsidized accommodation and meals (whilst working).
Due to location this role would not be suitable for anyone with school aged children.


The position being advertised is a full-time position and remuneration is set by the industry Award.


If you are looking to further your career in Hospitality, and want to work in a fun and positive environment, why not consider this world heritage adventure today and apply now.


Only genuine candidates who have been short listed will be contacted for an interview.

Lake St Clair Lodge (www.lakestclairlodge.com.au) is a small resort accommodation business located in the heart of the Tasmanian Wilderness World Heritage Area. Offering 42 cabins, restaurant, cafe, bar and water ferry service on Australia's deepest lake.

We are currently seeking an Experienced Cafe / Bistro Manager to join our team.

As Cafe / Bistro Manager, you will be responsible for
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and daily transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders
- assisting the Licensee in observing liquor, food safety, and other laws and regulations

As expected, this position requires a person who is highly organised with excellent people customer interfacing skills and flair for bistro service who prides themselves on their presentation, accuracy and attention to detail in their daily work and ability to assist in supporting and growing the next level of restaurant service.

Ideally, you will hold a degree in hospitality and will have proven cafe and bistro experience.

Most importantly, you will have excellent communication skills, sales abilities, commitment to customer service and a professional manner.

As we are a small and growing business, flexibility to work across other areas during quieter periods is required.

Note:
- Due to our location and proximity to schools, this position is not suited for applicants with school aged children who attend school.
- Ability to own a car and drive in Australia will be necessary in this role.

Lake St Clair Lodge (www.lakestclairlodge.com.au) is a small resort located in the heart of the Tasmanian Wilderness World Heritage Area. Offering 42 cabins, restaurant, cafe, bar and water ferry service on Australia's deepest lake. We offer a fully organic menu in our restaurant and cafe utilising fresh seasonal produce.

Co-located is Lake St Clair Tourist Park which offers 28 hostel berths, 10 powered sites and 25 unpowered sites.

**The Position**

We are seeking an enthusiastic and optimistic individual to join our kitchen team.

As a Pastry Chef, you will play an integral part of the kitchen team in the day to day operations of the kitchen. Being a seasonal business, the team is small during downturn but increases during season. We will be pivotal in designing the bread, pastry and desert menu's, kitchen planning, purchasing etc.

In addition to this you will be required to:
- lead through example as it relates to safe food handling, kitchen hygiene and cleanliness;
- Assist in planning, budgeting, cost and stock control;
- Adhere to company and regulatory food safety standards
As this is a small seasonal resort property, assisting in other areas from time to time may be required.

To succeed you will have
- Completed your apprenticeship or relevant certificates in cooking.
- Prior experience working as a pastry chef for at least 5 years.
- Have experience working in a restaurant (preferably fine dining).
- Good knowledge of kitchen operations, safe food handling and OHS
- experience in kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- preparing pastry fillings
- monitoring oven temperatures and product appearance to determine baking times
- coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- glazing buns and pastries, and decorating cakes with cream and icing
- operating machines which roll and mould dough
- emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Have good personal hygiene
- Hands on management style
- Be trustworthy, honest and ethical.
- It is essential that you have had experience in both fine dining and cafe environments
- Have a bias towards wellness, the natural environment and healthy, wholesome food
- You must have experienced a busy, fast paced environment and be able to work well under pressure
- Excellent communication skills
- Team player
- Able to take constructive criticism
- Be motivated to doing what it takes to complete the job successfully
- Hold a current National Police Check
- English (to a level that would support a visa (if required))

We are seeking someone with a desire to take on the role for the long term who is willing to work as part of the team to grow our customer base, and food quality as we move towards providing an international world class product.

Language skills and previous experience in working with organic produce to maximise nutritional value will be well regarded. Regional Visa Sponsorship may be possible for the right candidate if English language skills are adequate and you are in possession of a valid 'Skills Assessment' from VetAssess.

Benefits

Award Salary
Discounted lodgings located 5kms from site
Discounted purchases (food and beverage) are also available to staff
Meals whilst working
Live and work inside a world heritage area
Immediate start available
Other

Lake St Clair Lodge is located in central Tasmania, approximately 2 hours from Hobart. Located on the shores of Australias deepest lake inside the Tasmanian Wilderness World Heritage Area, the property has a long history and is an ideal stop for day travellers to/from the west coast, as well as weekend or overnight escapes for couples and families.

Due to our location, this role would not be suitable for anyone with school aged children. Having your own car would also be an asset to your enjoyment and living within this globally significant area.

Lake St Clair Lodge (www.lakestclairlodge.com.au) is a small resort accommodation business located in the heart of the Tasmanian Wilderness World Heritage Area. Offering 42 cabins, restaurant, cafe, bar and water ferry service on Australia's deepest lake.

Reporting directly to the Tourism and Operations Manager, we are seeking a Rooms Division Executive to work within the team to to creating, deliver and and maintain a unique guest experience.

Being a small site, the position may also be required to assist in all other positions from time to time.

As the Rooms Division Executive your key responsibilities will be:
Proven experience as housekeeper or front desk attendant (at supervisory level);
directing and overseeing reception and housekeeping activities
supervising security arrangements, and garden and property maintenance
assessing and reviewing customer satisfaction
overseeing purchasing activities and maintaining stock control
Strong organisational skills;
Self-starting with attention to detail;
Ability to enhance the guest experience through accommodation services;
Experience in providing accurate daily, weekly and monthly reports as directed by the Tourism and Operations Manager;
Full understanding of HAZOPs and relevant regulations related to OH&S
Excellent presentation and grooming standards


Required skills and qualifications for this role are:
Manual drivers licence;
Prior experience in housekeeping;
experience in HAZOP
Friendly mannerisms and fluent in English


Desired qualifications / skills
Current senior first aid and CPR
Familiarity with the tourism industry
Multi-lingual


Other Considerations
Please note that this position requires weekend work and grooming standards apply.
This is a remote living position (5kms from site, 2.5 hrs from Hobart) and you will be provided with subsidized accommodation and meals (whilst working).
Due to location this role would not be suitable for anyone with school aged children.


The position being advertised is a full-time position and remuneration is set by the industry Award.


If you are looking to further your career in Hospitality, and want to work in a fun and positive environment, why not consider this world heritage adventure today and apply now.


Only genuine candidates who have been short listed will be contacted for an interview.