Total 4 business management project planning job vacancies in export park sa

NAPOLI BROS PTY LTD
(SMITHFIELD COLLISION REPAIR CENTRE)
7 CHARLOTTE STREET SMITHFIELD SA 5114

Full Time Motor Mechanic
SALARY: $74,000 P.A. BASE SALARY

DUTIES AND RESPONSIBILITIES:
• Detecting and diagnosing faults in vehicles, dismantling and removing faulty parts.
• Replacing and repairing defective parts.
• Perform scheduled maintenance services.
• Repairing and replacing transmissions, steering, braking systems and other vehicle parts and components.
• Perform engine overhauls, ability to communicate effectively with customers and management.
• Document all repairs.
• Perform repairs to manufacturers specifications.
• Carry out repairs in accordance with job sheet.
• Perform final checks on vehicles.
• Follow occupational health & safety requirements.


QUALIFICATION:
Hold trade certificate or qualification in mechanical trade and have at least 2 years of work experience in the mechanical/automotive industry.


Please send your CV to [email protected]. Please include the job role title in your email.

Company Name: Y&A Collaboration Pty Ltd Trading as Mr Pilgrim Cafe

Address: 80 Semaphore Rd, Semaphore SA 5019
Job Title: Full-time Chef
Salary: $75,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Role Requirements

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 3 years professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

POSITION: Full Time Events Manager
Belvidere Winery
Langhorne Creek Premium Vineyards Pty Ltd
(ABN 83 082 188 403)
U1/206 Greenhill Rd Eastwood SA 5063

Salary: $74,000 per year (base salary)
Contract: Full-time, Permanent (Minimum 5-year contract)

Langhorne Creek Premium Vineyards Pty Ltd,trading as Belvidere Winery is seeking a highly motivated and experienced Events Manager to join our award-winning team. This role will be responsible for organizing and managing a wide range of events—both online and offline—for international and local customers.

Key Responsibilities:
• Promote conferences, conventions, trade shows, and other events to potential clients.
• Respond to inquiries regarding room and equipment hire, catering, and other services, and work with clients to create tailored event packages.
• Organize and manage all aspects of events, including venue setup, catering, audiovisual equipment, accommodation, transport, and social events.
• Manage event budgets, negotiate costs for services, and ensure events are delivered within the agreed financial parameters.
• Host site visits, prepare event orders, review contracts, and oversee the execution of events, including the supervision of staff.
• Handle all event-related administrative tasks such as quotations, bookings, run sheets, and payments.
• Build and maintain strong relationships with clients, suppliers, and contractors to ensure the successful delivery of all events.

Essential Skills & Experience:
• Minimum 3 years of experience in event coordination or a related field.
• Tertiary qualifications in Event Management, Marketing, or a related discipline.
• Demonstrated experience in producing marketing materials and event promotions.
• Proficiency in Microsoft Office and the ability to work both independently and as part of a team.
• Strong interpersonal skills and the ability to communicate with a diverse range of stakeholders.
• Excellent organizational skills, with the ability to manage quotations, bookings, event coordination, and payment processes effectively.
• Experience in reviewing and managing event contracts, preparing event orders, and hosting site visits.
• Good English skills. Proficient in Chinese preferred.

This is a fantastic opportunity to work at one of South Australia’s leading wineries. If you have a passion for event management, are detail-oriented, and enjoy working in a fast-paced environment, we encourage you to apply! Please send your CV to [email protected].

SALISBURY NORTH FOOTBALL CLUB INCORPORATED
39-41 Bagster Road, Salisbury North, SA 5108

Full-time Cook

Salary $73,150 + superannuation

Duties:
Preparing and cooking of various food on the menu.
Preparing gravies and sauces that goes with different food items available in the menu.
Understanding the food handling and storing techniques.
Ensuring the quality of food are always according to the hygiene standards.
Preparing traditional Western dishes like steaks, pasta, roasts, seafood and some Asian style food
while following specific recipes.
Assisting chefs and other kitchen staffs in plating, portioning & presentation of food in a pleasing manner.
Following hygiene and safety standards every time while working in the kitchen and waste control.

Job Requirements:
At least 1-2 years’ experience in the related field.
Must have good work ethic and can handle themselves during busy work hours and fast paced work environment.
We prefer a friendly candidate who is willing to work with diverse workforce.
Preferably someone with Australian qualifications C-IV in Cookery or similar.
Previous experience working in Bistro and knowledge of Western and Asian style cuisine would be prioritized.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.