Total 5 fb tourism hospitality job vacancies in Others category in sa adelaide central adelaide

Discover a career where care goes both ways!



Location - Bathurst, NSW (Macquarie Care Centre)
Permanent Part-time position
Pay rate $ per hour superannuation
Not-for-profit employer, so pay less tax!

Exciting things are happening at Catholic Healthcare! This year well celebrate our 30 years in care and we now have employees working with us. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities.
As a member of the Cleaning team at Macquarie Care in Bathurst, you will be providing high quality cleaning services for our residents within our residential aged care home, ensuring residents rooms and common areas are clean and presentable.
About the Role:

Work as part of a team to ensure a high standard of cleanliness and presentation in our residents

... Click here to view more detail / apply for Cleaning Assistant ? Hospitality

Job description
Full-time Senior Chef Position
Salary: $ 80,000 - $90,000 + Super
Smoque Brasserie Restaurant in Chatswood is looking for an Senior Level Chef.

Smoque Brasserie is now urgently looking for an Senior Level Chef to join our team.
Duties and Responsibilities:
• Determine how food should be presented, and create decorative food displays
• Determine production schedules & staff requirements necessary to ensure the delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Supervise and instruct cooks and other workers in the preparation, cooking, garnishing and presentation to meet our high standards.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Stock management, including ordering, rotation, and wastage control; arranging the purchasing and pricing of goods according to budget and ensuring that all food purchased
• Full knowledge of all operations, interview, hire and train any further kitchen staff members and ensure that they have experience with food preparation
• Responsibility for managing the cost of goods and wage targets
• Rostering and shift management
• Full knowledge of all operations, OH&S, HACCP and management of the Food Safety Program
• Monitor sanitation practices to ensure that employees follow standards and regulations
A successful candidate will need to have: -
• Minimum Cert IV Commercial Cookery or other relevant qualification
• At least 2 years relevant experience in a similar role
• Excellent communication skills to interact with other team members.
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Experience in designing and implementing Indian menus ranging from casual dining to more sophisticated food;
• An understanding of food costings and business management
• A positive and professional demeanour
• Current Food Safety Supervisor Certificate
Working hours: 38 hours per week
If you think, you would able to fit for the role and can work with confidence please send your latest CV with relevant documents.
Job Type: Full-time
Salary: $80,000.00 – $90,000.00 per year
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:
• Professional development assistance
• Salary packaging
Schedule:
• 8 hour shift
Supplemental pay types:
• Performance bonus
• Tips
Work Location: In person

Smoque Brasserie is now urgently looking for a Full-Time Restaurant Manager

Duties and Responsibilities:

In This role, you will undertake a variety of tasks, including but not limited to

• Collaborating with our Chefs to craft innovative menu that align with the essence of our restaurant.
• Managing the restaurant’s operations smoothly, including organizing and overseeing events and functions such as Engagement party, baby shower and regional food and wine festivals.
• Managing budgets carefully, including the procurement and pricing of goods in an efficient manner.
• Monitoring inventory closely and keeping precise records of stock transactions.
• Handling all financial transactions and ensuring daily reconciliation of accounts.
• Guaranteeing the restaurant’s operation is both profitable and compliant with safety regulations.
• Upholding strict Health and Safety Standards.
• Prioritizing customer satisfaction and enhancing the dining experience.
• Hiring new team members as needed.
• Training and managing staff to uphold our standard of customer service.


A successful candidate will need to have: -
• A Diploma or Associate Degree in Hospitality / Restaurant Management with Minimum of one year of experience.
• At least one year’s relevant experience in a similar role
• Excellent communication skills to interact with other team members.
• Possession of a current Responsible Service of Alcohol ( RSA) certificate.
• An understanding of food costings and business management
• A positive and professional demeanour
Working hours: 38 hours per week
If you think, you would able to fit for the role and can work with confidence please send your latest CV with relevant documents.
Job Type: Full-time
Salary: $75,000.00 + Super

Benefits:
• Professional development assistance
• Salary packaging
Schedule:
• 8 hour shift
Supplemental pay types:
• Performance bonus
• Tips
Work Location: In person

The Traineeship  Certificate III in Business (BSB)
The City of Victor Harbor offers an 18-month traineeship for an enthusiastic and motivated person to work in the Council?s City based at the newly redeveloped Victor Harbor Visitor Centre.
The position will support the daily operations of the Victor Harbor Visitor Centre, including the South Australian Whale Centre, while providing administrative support for tourism and marketing-related projects and tasks.
The position will ideally suit someone looking to forge a career in the area of tourism.  The role will require the person to balance study while working in the position.  Local year 12 school leavers are encouraged to apply.
Duties may include

Assist with customer service functions, including receiving and directing incoming enquiries from the phone, online, and counter at the Victor Harbor Visitor Centre.
Facilitate and refer booking enquiries through local and regional tourism operators.
... Click here to view more detail / apply for BUSINESS TRAINEESHIP TOURISM FOCUS

Our client is a well established hotel chain is looking for General Hospitality Staff with great customer service skills to join their hotel.
We have multiple allrounder hospitality positions covering  the following duties:
taking reservations, greeting and seating guests, and presenting them with menusand beverage lists setting and arranging tables taking food and beverage orders serving food and beverages recommend wine and drinks to complement food opening bottles and pouring beverages conducting wine, beer, and spirit tastings
preparing, serving and selling cocktails, mixed drinks, bottled, canned and otheralcoholic and non-alcoholic beverages, and a variety of coffee beverages such aslattes, cappuccinos and other espresso-based beverages selecting and grinding coffee clearing bars and tables and returning dishes, glasses and cutlery to kitchen removing empty bottles and used glasses from tables and bars cleaning and maintaining bar service areas, coffee-making areas and espressomachines washing glassware and arranging bottles and glasses tapping kegs ... Click here to view more detail / apply for General Hospitality Staff [ Port Lincoln]