Total 8 job vacancies by Humble HR

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Sydney NSW. Hinchcliff House is spread across four levels and is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staI in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU

To be successful in this position, you will need to have:

- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

THE TOXTETH is a well-known Inner West favourite, a popular neighbourhood local for meeting with friends or family for any occasion. The Toxteth is open 7 days and provides full function services for birthdays, corporate events and all types of celebrations.
The menu at The Toxteth focuses on pub classics with additional mouthwatering menu items and changing weekly specials for extra variety.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF and SOUS CHEF to join the kitchen team at The Toxteth. We are looking for trade-qualified candidates who have extensive experience working in and leading high-volume kitchens and who have a passion for producing amazing food.

As Junior Sous / Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $90,000

ABOUT YOU:

To be successful in these positions, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience
- Experience at minimum Sous Chef / Junior Sous Chef level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Toxteth operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including the Royal Hotel Paddington, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

The ROYAL HOTEL PADDINGTON is an iconic and vibrant heritage pub in the Eastern Suburbs of Sydney - a popular neighbourhood local, offering a variety of dining and social options. Including the Elephant Bar and the Royal Bar, a rooftop terrace and several private dining spaces, the Royal Hotel Paddington has an option for everyone and every type of function.

With a food philosophy based on friends, family and loved-ones, the Royal Hotel Paddington uses the best local, fresh and seasonal ingredients to create a range of pub favourites, in-house classics and innovative dishes for any brunch, lunch or dinner occasion.

ABOUT THE ROLE:

We are looking for an experienced JUNIOR SOUS CHEF to join the kitchen team at The Royal Hotel Paddington. We are looking for a trade-qualified candidate who has extensive experience working in and leading high-volume kitchens and who has a passion for producing amazing food.

As Junior Sous Chef, you will be responsible for:

- Assisting with kitchen management & leading the kitchen team / kitchen section
- Working with the Head Chef to plan menus & design food specials
- Financial & cost management within scope of responsibilities
- Ordering, purchasing & stock-control
- Ensuring the quality of food during preparation & overseeing plating/cooking food
- Leading, training, supervising & guiding junior kitchen staff
- Explaining & enforcing hygiene regulations & WHS requirements
- Assisting with staff recruitment & hiring
- Supporting all kitchen & front-of-house staff to ensure the delivery of great food on a consistent basis
- Helping to oversee all kitchen operations & activities

Full-Time Salary Range: $70,000 - $80,000

ABOUT YOU:

To be successful in this position, you must have:

- Trade qualifications as a Chef
- At least 3+ years experience at the appropriate level
- Experience working in a similar-style venue
- Experience with a variety of culinary techniques & cuisines
- Experience working across various kitchen sections
- Experience leading & managing a kitchen team
- Excellent written & verbal communication skills
- Cooperation skills
- A passion for food & innovation
- Exceptional time management & organisational skills
- A commitment to producing an excellent product for customers
- Knowledge of all WHS requirements & regulations
- A desire to progress & grow within your trade

ABOUT US:

The Royal Hotel Paddington operates as part of Public House Management Group. PHMG is a Sydney-based hospitality group that owns and operates a number of dining/drinking venues in the Sydney area - including The Toxteth, The Ritz, Hatch Restaurant, Humphrey's Hotel and Minsky's Hotel.

Priding ourselves on being a dynamic, young and innovative group, we have set about breathing fresh inspiration into iconic venues around Sydney to give them a vibrant new lease on life. Specialising in retaining the original local community feel of our venues, PHMG ensure that our well-known establishments keep their individual character, while updating offerings for the more modern and discerning clientele.

If this opportunity sounds like you, please APPLY NOW.

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

THE OPPORTUNITY:

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at The Carrington in Surry Hills NSW. The Carrington is a well-known pub within the city region that offers indoor/outdoor spaces, a variety of function options, delicious food and great service.

The Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:
- an opportunity to join & help lead a multi-faceted kitchen operation;
- a full-time position with an attractive salary & benefits;
- support from a hands-on ownership team;
- training & development opportunities;
- exciting career growth within an expanding hospitality group; and
- straight shifts only & easy transport links.

THE ROLE:
Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:
- assisting the Head Chef and Sous Chefs to lead a large team of passionate chefs;
- kitchen management;
- supporting the kitchen & FOH staff in delivering great food on a consistent basis;
- stock control & financial management;
- working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
- making recipes from scratch using only locally-sourced ingredients;
- working as part of a team that encourages positivity in the workplace;
- helping to train, motivate & develop junior chefs;
- ensuring compliance to all regulations, food safety standards & WHS requirements; and
- quality control.

Full-Time Salary Range: $75,000 - $80,000

ABOUT YOU:

To be successful in this position, you will need to have:
- appropriate culinary trade qualifications/training;
- prior & proven experience in a similar role & at a similar level;
- at least 3+ years' experience as a Chef;
- a comprehensive understanding of WHS procedures;
- a passion for working with local producers to source the finest produce;
- cooperation skills & the ability to work well within a team;
- excellent communication skills;
- leadership & management skills;
- exceptional time management & organisation;
- a willingness to learn & take on board new skills;
- a positive attitude; and
- the desire to cook delicious food.

ABOUT US:

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist St Rec Club - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Easy Tiger, located in the popular Bondi Beach area.

Martinez is House Made Hospitality's most recent offering, overlooking Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Easy Tiger celebrates the vibrancy of Southeast Asian-style dining.

The newest addition to the House Made Hospitality group is a new venue set to open in November 2024. Located in the new Wunderlich Lane district in Surry Hills, the Baptist St Rec Club and Island Radio will offer a new Asian-inspired eating-house and noodle bar, together with cocktails and entertainment options.

ABOUT THE ROLE

House Made Hospitality is seeking a number of experienced Assistant Venue Leaders to join our management teams at all our venues across Sydney - including Hinchcliff House, Martinez Restaurant & Bar, Easy Tiger, Promenade Bondi, The Carrington, This Way Canteen and the new Baptist St Rec Club and Island Radio venues.

The Assistant Venue Leaders report to and assist the Venue Leaders and General Managers in looking after the guests, managing the daily operations of the venue and helping to drive the development of the team.

Full Time Salary: $70,000 - $80,000

Responsibilities of this role include:

GENERAL
- Oversee & manage all areas of the venue & make final decisions on matters of importance for guests & team;
- Ensure positive guest service in all areas, respond to complaints, taking any & all appropriate actions to manage any issues in order to achieve a positive outcome;
- Uphold service standards by being an exemplary member of the team & delivering consistent service excellence;
- Coordinate the weekly rosters & daily team allocations;
- Supervise the daily set up & pack down of the venue, making certain it is executed in a thorough &timely manner;
- Assist in the selection & induction of new team members;
- Liaise with the Venue Leaders on team development & any performance management necessary;
- Coordinate with the Chefs on daily food notes & communicate them to the team;
- Hold daily service briefings to coordinate the team & communicate important information necessary for service;
- Maintain a professional venue image, including venue cleanliness, neat & clean uniforms & appearance standards;
- Enforce sanitary practices for food handling, general cleanliness & maintenance;
- Inspect the venue is ready for service, ensuring stations & bar par levels are stocked up & accurate for the day, adequate quantities of menus & ensuring the floor plan correlates to bookings;
- Manage team breaks & timesheets; and
- Daily cash up & reporting & reconciliations required to balance the takings.

FOOD & BEVERAGE
- Contribute to & facilitate ongoing F&B training of the team;
- Maintain a high quality standard of F&B being delivered to guests;
- Keep F&B menus updated, clean & printed;
- Regularly update F&B notes & allergy matrix;
- Check-in with team members to ensure they keep up-to-date with menu knowledge & frequently test the team;
- Maintain POS buttons to correlate with the menu; and
- Provide guest observations to Chefs & leaders on any issues relating to F&B.

FINANCIAL
- Drive F&B sales through dedicated guest experiences & assuring the perfect ticket every time;
- Managing daily labour costs appropriate to guest ratio;
- Monitoring stock control & transfers; and
- Contributing to weekly spot checks & monthly beverage stock-takes.

ABOUT YOU

To be eligible for this position, you will need to have:

- Qualifications/Training in Hospitality Management;
- At least 3+ years' experience in a similar role;
- Exceptional communication skills;
- A passion for delivering excellent customer service;
- Strong business acumen;
- Excellent organisational & time management skills;
- A driven & results-focused attitude;
- Sound food & beverage knowledge;
- Understanding of marketing & financial principles;
- Strong attention to detail;
- Familiarity with hospitality software programs; and
- Strong leadership, management & motivational skills.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues include Hinchcliff House, Promenade Bondi, This Way Canteen, Easy Tiger, Martinez Restaurant & Bar, The Carrington, Wentworth Sofitel and the new Island Radio and Baptist Street Rec Club - with many more to come.

If this sounds like the opportunity for you, please "Apply Now".

Brickfield Hospitality Group is seeking an experienced GENERAL MANAGER to lead the team and all venue operations at Scruffy Murphy's in Sydney NSW. Scruffy Murphy's is a classic Irish pub in the heart of the Sydney CBD that offers hearty Irish and Australian meals, weekly events and multiple function and entertainment areas.

Reporting to BHG management, the General Manager will be responsible for overseeing all areas of the venue, the management of all staff and financial planning and budgeting. In this high-level position, you will take the lead in our busy venue to develop and maintain the team, ensuring that the service we offer to our guests is always above expectations. You will oversee all front-of-house and back-of-house professionals to build and maintain a positive culture across all areas of the venue and will be responsible for meeting overall business expectations.

ABOUT THE ROLE:

As General Manager of Scruffy Murphy's, your responsibilities will include:

- Revenue generation & local area marketing
- Maintaining a profitable & efficient operation across all areas of the venue
- Leading & managing all teams & staff within the venue
- Developing & implementing superior service standards that consistently exceed guest expectations
- Working with Chefs and Managers on menu development, specials, budgeting & planning
- Overseeing stock control & management, including purchasing
- Training, development & coaching of management & FOH staff
- Succession planning programs that focus on staff development & progression
- Financial management, including cost-control
- Implementing systems & processes to ensure the smooth running of the venue
- Overseeing reservations/bookings
- Ensuring all areas of the venue are compliant with health regulations & WHS requirements

Full-Time Salary: $90,000 - $110,000

ABOUT YOU:

To be considered for this position, you must possess the following:

- Hospitality Management qualifications preferred
- At least 3+ years' experience in hospitality management
- Experience in a similar role at GM level
- Extensive background in food & beverage services
- Ability to excel in a high volume, high pressure environment
- Passion for exceptional standards
- Have all relevant industry certifications
- Ability to work autonomously
- Experience with financial management & budgeting
- Ability to lead & motivate the team
- A passion for F&B & a strong interest in industry/trends
- Ability to maintain superior standards of product consistently
- Exceptional time management & organisational skills
- Excellent communication & people skills
- Booking management experience
- Experience with staff internal training programs
- Ability to support a strong relationship between management & FOH/BOH teams to ensure consistency & business growth

ABOUT US:

With a number of iconic venues throughout the Sydney CBD area, including Cheers Bar & Grill, Scruffy Murphy's, 3 Wise Monkeys and Laughing Buddha Bar, Brickfield Hospitality Group has a diverse portfolio offering quality dining, entertainment, food/beverages & a great experience for everyone. We promote a see-something, do-something attitude, encouraging a positive work culture which strives for excellence on every step of the hospitality journey.

If this sounds like the opportunity for you, please "Apply Now".

Brickfield Hospitality Group is seeking an experienced ASSISTANT VENUE MANAGER to join the team at Cheers Bar & Grill in Sydney NSW. Cheers Bar & Grill has operated in the Westminster House Building in the Sydney CBD for over 30 years. Originally starting as an Australian bistro, Cheers has since expanded to become a premier 3-level dining and entertainment venue, offering a range of menu options including Modern Australian cuisine and Asian Fusion dishes and extensive function/event packages.

In this busy role reporting to the General/Venue Manager, you will help to take the lead in our busy venue whilst on shift to ensure that the service we offer to our guests is above expectations every time. You will be leading a team of hospitality professionals and will be responsible for the overall day-to-day operations of the venue.

ABOUT THE ROLE:

In this role, you will be responsible for:

- Running a profitable & efficient operation
- Leading & managing the front-of-house team
- Developing & implementing superior service standards that consistently exceed guest expectations
- Working with senior managers on business planning & staff motivation
- Assisting managers and chefs with menu developments and specials
- Stock control & management including purchasing
- Training, developing & coaching food & beverage staff
- Succession planning programs that focus on staff development & progression
- Financial management including cost control
- Implementing systems & processes to ensure the smooth running of the various departments within the venue
- Managing the reservations system including taking bookings, greeting & seating guests
- Ensuring the business is compliant with health regulations & that WHS is a focus for you & all team members

Full-Time Salary Range: $73,000 - $80,000

ABOUT YOU:

To be successful in this position, you will need to have:

- Hospitality management training/study
- At least 3+ years of experience in hospitality management
- Previous experience in a similar role
- Leadership & management skills
- Excellent communication skills
- A passion for delivering excellent customer service
- Strong business & financial acumen
- A driven & results-focused attitude
- Comprehensive food & beverage knowledge
- The ability to motivate the team
- Time management and organisational skills

ABOUT US:

With a number of iconic venues throughout the Sydney CBD area, including Cheers Bar & Grill, Scruffy Murphy's, 3 Wise Monkeys and Laughing Buddha Bar, Brickfield Hospitality Group has a diverse portfolio offering quality dining, entertainment, food/beverages & a great experience for everyone. We promote a see-something, do-something attitude, encouraging a positive work culture which strives for excellence on every step of the hospitality journey.

If this sounds like the opportunity for you, please "Apply Now".

BRICKFIELD HOSPITALITY GROUP is looking for experienced Assistant Venue Managers to join the team at 3 Wise Monkeys in Sydney NSW.

In this busy role, reporting to the Venue Operations Manager, you will help to take the lead in our busy venue whilst on shift, to ensure the service we offer to guests is above expectations every time. You will help lead a team of hospitality professionals and will be responsible for the overall day-to-day operations of the venue.

ABOUT THE ROLE:

In this role, you will be responsible for:

- running a profitable & efficient operation
- leading & managing the front-of-house team
- developing & implementing superior service standards that consistently exceed guest expectations
- working with senior managers on business planning & staff motivation
- assisting managers & chefs with menu developments
- stock control & management including purchasing
- training, developing & coaching food & beverage staff
- succession planning programs that focus on staff development & progression
- financial management including cost control
- implementing systems & processes to ensure the smooth running of the various departments within the venue
- managing the reservations system including taking bookings, greeting & seating guests
- ensuring the business is compliant with health regulations & that WHS is a focus for all team members

Full-Time Salary: $70,000 - $80,000

ABOUT YOU:

To be successful in this position, you will need to have:

- hospitality management training/study
- at least 2-3 years' experience in a similar role
- leadership & management skills
- excellent communication skills
- a passion for delivering excellent customer service
- strong business & financial acumen
- a drive & results-focused attitude
- comprehensive food & beverage knowledge
- the ability to motivate the team
- the ability to train & develop staff members

ABOUT US:

With a number of iconic venues throughout Sydney, including Cheers Bar & Grill, Scruffy Murphy's, 3 Wise Monkeys and Laughing Buddha, Brickfield Hospitality Group has a diverse portfolio offering quality dining, entertainment, food/beverages & great experiences. We promote a see-something, do-something attitude, encouraging a positive work culture which strives for excellence on every step of the hospitality journey.

If this sounds like the opportunity for you, please "Apply Now".