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Total 1,177 F&B / Tourism / Hospitality job vacancies in vic state office


Restaurant Manager ? Melbourne Inner City

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
We are looking for a Restaurant Manager to lead and motivate our Schnitz South Melbourne Restaurant. We are offering a $70,000 base plus superannuati..

Official account of Jobstore.

Chef

Full-time
Hampton, Victoria
F&B / Tourism / Hospitality
5 months ago
We are hiring!!One of our clients, Queen Margherita Pizza, is looking for a dynamic experienced Chef to join their team, who is very passionate about..

Official account of Jobstore.

Assistant Restaurant Manager ? Roxburgh Park (Drive-Thru)

Full-time
Roxburgh Park, Victoria
F&B / Tourism / Hospitality
5 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Assistant Restaurant Manager ? Clayton (Wareca)

Full-time
Clayton, Victoria
F&B / Tourism / Hospitality
5 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Food Service Assistant

Full-time
Altona, Victoria
F&B / Tourism / Hospitality
5 months ago
Contemporary Catering provides specialist catering services into Aged Care facilities of the highest standard. We have severa..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Forest Hill, Victoria
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Forest Hill, Victoria
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Chef

Full-time
Ballarat North, Victoria
F&B / Tourism / Hospitality
5 months ago
Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourc..

Official account of Jobstore.

Chef Manager I Echuca

Full-time
Echuca, Victoria
F&B / Tourism / Hospitality
5 months ago
About the Role As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Res..

Official account of Jobstore.

Chef

Full-time
Lyndhurst, Victoria
F&B / Tourism / Hospitality
5 months ago
Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and f..

Official account of Jobstore.

Food Technologist

Full-time
Mount Waverley, Victoria
F&B / Tourism / Hospitality
5 months ago
The Company   This organisation boasts one of the largest production and processing facilities in Australia and is an FMCG leader. At the forefro..

Official account of Jobstore.

Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
5 months ago
Diploma in Science/Laboratory Techniques (or similar) or equivalent Food Testing experience preferred. Tertiary qualifications not essential but wi..

Official account of Jobstore.

Restaurant Manager ? Warrnambool

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Warrnambool Full-Time..

Official account of Jobstore.

Restaurant Manager ? Shepparton

Full-time
Shepparton, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Shepparton Part-Time ..

Official account of Jobstore.

Sous Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
POSITION DESCRIPTIONJOB TITLE: Sous ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head Chef/Head ChefLOCATION: Maha Restaurant, 21 Bond Street, Me..

Official account of Jobstore.

Restaurant Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
POSITION DESCRIPTIONJOB TITLE: Restaurant ManagerJOB TYPE: Full TimeREPORTS TO: Venue ManagerLOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 300..

Official account of Jobstore.

Head Chef

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
POSITION DESCRIPTIONJOB TITLE: Head ChefJOB TYPE: Full TimeREPORTS TO: Director/Group Head ChefLOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3..

Official account of Jobstore.

Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
5 months ago
Interested Sous Chef Full Time / Ballarat ..

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Food and Beverage Manager

Full-time
Clayton, Victoria
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Clayton, Victoria
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay f..

Official account of Jobstore.

Analytical Chemist (Food Residue and Food Composition), APS Level 4, National Measurement Institute

Full-time
Melbourne, Victoria
Sales / Marketing
5 months ago
Port Melbourne Applications close 02 July About the Department The Department of Industry, Science and Resources and our b..

Official account of Jobstore.

Restaurant General Manager

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant General Manager at GYG, you will ..

Official account of Jobstore.

Apprentice Chef Learn More Apply Now

Full-time
Wodonga, Victoria
F&B / Tourism / Hospitality
5 months ago
Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st..

Official account of Jobstore.

Food Services Associate

Full-time
Geelong, Victoria
F&B / Tourism / Hospitality
5 months ago
At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. ..

Official account of Jobstore.

Assistant Manager | Gastro Pub/ Restaurant

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
5 months ago
Assistant Manager Gastro Pub | Essendon Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nest..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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