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Total 1,373 F&B / Tourism / Hospitality job vacancies in remote sydney


Restaurant Manager

Full-time
Potts Point, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Restaurant ManagerFriggitoria Pty LtdSydney NSWManagement (Hospitality & Tourism)Full time$73,150 per year + About usFriggitortia is Looking for a str..

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Restaurant Manager at Volcanos Steakhouse Wetherill Park

Full-time
Wetherill Park, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
ABOUT US - Volcano’s Steakhouse is a premier dining destination known for its high-quality steaks, seafood, and vibrant, family-friendly atmosphere...

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Chef de Partie

Full-time
Port Hedland, Western Australia
F&B / Tourism / Hospitality
4 weeks ago
On behalf of our client, we are advertising. The Hedland Hotel located on the foreshore of Port Hedland, with sweeping views of the Indian Ocean, Hedl..

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Chef

Full-time
Daly Waters, Northern Territory
F&B / Tourism / Hospitality
4 weeks ago
DALY WATERS PUBCHEFFulltimeSalary $75,000 per annumThe Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of t..

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Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discoun..

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Restaurant Manager - The PumpHouse Kununurra

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
4 weeks ago
The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint a highly competent an..

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Restaurant Manager

Full-time
Pyrmont, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Doltone House is expanding and we are searching for an experienced and talented Restaurant Manager to become part of our team.As Restaurant Manager yo..

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Cook

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
The Doltone Hospitality Group is expanding, and we are looking for passionate and ambitious people like you to join us on our growth journey.Doltone H..

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Sous Chef ? Nobu

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Clovelly, NSW. Multiple shifts available da..

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Commis Chef

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local ..

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Cafe & Restaurant Manager Wanted

Full-time
North Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Avisa Cafe & Restaurant Manager Wanted Company: Eighty Ate - North Sydney Location: North Sydney Salary: $75,000 to 80,000 plus super Wo..

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Kitchen Hand ? Residential Aged Care

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
05th November, Join the team  EM Tooth Residential Aged Care is located in Manly on the bayside of Brisbane.  This wonderful facility..

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Chef

Full-time
Narrabeen, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
MKZ & Associates Pty Ltd MKZ & Associates Pty Ltd T/A Limani Seafood Restaurant is seeking a skilled chef to join our team in Narrabeen, Australia. ..

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Head Chef | Uccello

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
The Venue  Uccello takes its cues from the Italian coastline. With a ..

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Chef Mulgrave

Full-time
Mulgrave, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
$30 per hour Super Monday Friday role - 6:30am - 2:30pm Full-time position Parking provided on site At Eurest weve alwa..

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Café and Restaurant Manager

Full-time
Dural, New South Wales
Sales / Marketing
4 weeks ago
Next Gen TalentLocation: 243 New Line Road, Dural, NSW 2158Salary: $75,000 to 78,000 plus 11.5 % superannuationOur client, D&D Restaurants Pty Ltd. T/..

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Assistant Restaurant Manager

Full-time
St Peters, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
*Assistant Manager or somebody who is ready to step up to Assistant Manager role with relevant Quick Service Restaurant experience.Salary - Salary - $..

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Kitchen Manager

Full-time
Strathfield, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like roy..

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Food Process Worker

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
05th November, Employal Recruitment has an existing opportunity for Food Packers who are enthusiastic, reliable, and looking for work in Bot..

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Junior Food Technologist

Full-time
Greenacre, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
My Australia Direct Position The Junior Food Technologist will be responsible supporting the NDP team to research, develop and oversee the produc..

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Operations Manager | Allawah Hotel

Full-time
Allawah, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
The Venue Occupying a prominent corner on lively ..

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Restaurant Manager CBD Sydney

Full-time
Sydney
F&B / Tourism / Hospitality
1 month ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the..

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Restaurant Manager

Full-time
Maroubra, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our Mad Mex restaurant located at Maroubra About Us At Mad Mex we ..

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Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our restaurant located in Tweed City. About Us Mad Mex is focused ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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