DALY WATERS PUB
CHEF
Fulltime
Salary $75,000 per annum
The Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of the pub and life as a settler in the outback. In the past, the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town, the odd drunken brawls, station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bathtub and rail to hitch a horse.
Today, it is one of the most iconic Outback pubs in Australia with tens of thousands of people travelling to visit each year.
About the Role
Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner.
The key tasks and duties associated with the position consist of:
• planning menus, estimating food and labour cost, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues win management and kitchen staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• supervise and train kitchen staff
Qualifications and Skills
• relevant qualification or equivalent work experience
• proven experiences in a similar role for minimum two (2) years
• demonstrated knowledge of cooking methods, preparing, cooking and delivering meals ensuring a high level of food quality and presentation
• ability to plan menus, stock control and costing
• strong organisational and planning skills
• supervisory experience and ability to work as part of a team
Only complete applications will be considered.
CHEF
Fulltime
Salary $75,000 per annum
The Pub was built in 1930 by Bill and Henrietta Pierce, a great tale of the early beginnings of the pub and life as a settler in the outback. In the past, the pub has witnessed murders, shoot outs in the main street, cattle stampeding through town, the odd drunken brawls, station owners threatened to burn the place down or buy it and bulldoze it to stop the local ringers from riding into town, hence the old bathtub and rail to hitch a horse.
Today, it is one of the most iconic Outback pubs in Australia with tens of thousands of people travelling to visit each year.
About the Role
Prepare and cook high quality food according to the menu guidelines and recipes so as it is delivered to the customer in a timely manner.
The key tasks and duties associated with the position consist of:
• planning menus, estimating food and labour cost, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues win management and kitchen staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• supervise and train kitchen staff
Qualifications and Skills
• relevant qualification or equivalent work experience
• proven experiences in a similar role for minimum two (2) years
• demonstrated knowledge of cooking methods, preparing, cooking and delivering meals ensuring a high level of food quality and presentation
• ability to plan menus, stock control and costing
• strong organisational and planning skills
• supervisory experience and ability to work as part of a team
Only complete applications will be considered.
