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Total 644 F&B / Tourism / Hospitality job vacancies in remote new south wales


PA Cleaner (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Others
1 week ago
Voyages Indigenous Tourism Australia requires 2 workers to work within our Housekeeping Department as a PA Cleaner cleaning indoor and outdoor public ..

Official account of Jobstore.

Room Attendant/Houseperson (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Art / Design / Entertainment
1 week ago
Voyages Indigenous Tourism Australia requires 5 workers to work within our housekeeping department as Room Attendant/Houseperson transporting housekee..

Official account of Jobstore.

Experienced Chef or Cook

Full-time
Bombala, New South Wales
F&B / Tourism / Hospitality
1 week ago
TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

Official account of Jobstore.

Operations Manager | Lynch?s Hotel Narooma

Full-time
Narooma, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Venue With indoor/ outdoor dining areas and a classic ..

Official account of Jobstore.

Kitchen Steward

Full-time
Burswood, Western Australia
F&B / Tourism / Hospitality
1 week ago
Better begins here Crown Resorts is a great place to visit and it's and even better place to work, a place where you can play your part in creat..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Cook

Full-time
Colac, Victoria
F&B / Tourism / Hospitality
1 week ago
Company DescriptionA fun workplace with friendly people and customers. We want someone who is a team player and has good communication skills as all c..

Official account of Jobstore.

Chef

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Funkee Monkee Eatery & Bar is a high quality restaurant located on 8 James Street in Fremantle WA established in 2020, We offer exciting fusion of Ind..

Official account of Jobstore.

Restaurant Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Funkee Monkee Eatery & Bar is a high quality restaurant located on 8 James Street in Fremantle WA established in 2020, We offer exciting fusion of Ind..

Official account of Jobstore.

Commis Chef (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
F&B / Tourism / Hospitality
1 week ago
Voyages Indigenous Tourism Australia requires 2 worker to work within our Kitchen Department as a Commis Chef undertaking food preparation, basic cook..

Official account of Jobstore.

PA Cleaner (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Others
1 week ago
Voyages Indigenous Tourism Australia requires 2 workers to work within our Housekeeping Department as a PA Cleaner cleaning indoor and outdoor public ..

Official account of Jobstore.

PA Cleaner Shift Leader (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Others
1 week ago
Voyages Indigenous Tourism Australia requires 1 worker to work within our Housekeeping Department as a PA Cleaner Shift Leader cleaning indoor and out..

Official account of Jobstore.

Room Attendant/Houseperson (Relocate to Yulara NT)

Full-time
Yulara, Northern Territory
Art / Design / Entertainment
1 week ago
Voyages Indigenous Tourism Australia requires 5 workers to work within our housekeeping department as Room Attendant/Houseperson transporting housekee..

Official account of Jobstore.

Bistro Chef

Full-time
Upwey, Victoria
F&B / Tourism / Hospitality
1 week ago
Apply Now! Contemporary Catering  is a family owned and run business providing specialist catering services into the Hospitalit..

Official account of Jobstore.

Food Microbiologist ? Eurofins Food Testing Laboratory

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 week ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

Official account of Jobstore.

Kitchen Steward Supervisor

Full-time
Burswood, Western Australia
F&B / Tourism / Hospitality
1 week ago
Better begins here Crown Resorts is a great place to visit and it's and even better place to work, a place where you can play your part in creat..

Official account of Jobstore.

Cook

Full-time
Miles, Queensland
F&B / Tourism / Hospitality
1 week ago
Nestled in the bustling community of Miles, QLD, Bp Miles Roadhouse offers a convenient and friendly stop for travellers and locals alike. We're more ..

Official account of Jobstore.

Cook/Chef

Full-time
Ivanhoe, New South Wales
Others
1 week ago
At Corestaff we pride ourselves on looking after our employees, engaging with you onsite and rewarding you for doing a great job. Feel like part of t..

Official account of Jobstore.

Restaurant manager

Full-time
St James, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant ManagerHey Hawker St James, Perth WARestaurant Manager (Hospitality & Tourism)Full time$70,000 – $75,000 per yearJob Title - Restaurant M..

Official account of Jobstore.

Cook/Chefs

Full-time
Warwick, Queensland
Others
1 week ago
We are seeking a talented Chef to join our team at the Criterion Hotel, Warwick!As a Chef, you will assist in maintaining an efficient kitchen operati..

Official account of Jobstore.

Food and Beverage Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Food and Beverage ManagerAustralia Hotel and Accommodation Pty LtdAustralia Hotel Freemantle Fremantle WA 6160Full time, Permanent$74,000 – $90,000 ..

Official account of Jobstore.

Cook/Chefs

Full-time
St George, Queensland
Others
1 week ago
We are seeking a talented Chef to join our team at the Australian Hotel, St George. As a Chef, you will assist in maintaining an efficient kitchen ope..

Official account of Jobstore.

Chef

Full-time
Alice Springs, Northern Territory
F&B / Tourism / Hospitality
1 week ago
The Locals Alice Springs Full time Salary:  $60000 - $70000 annual plus superannuation Are you a passionate and skilled Chef looking for an exc..

Official account of Jobstore.

Cook/Chefs

Full-time
Dalby, Queensland
Others
1 week ago
We are seeking a talented Chef to join our team at the Criterion Hotel and Windsor Hotel, Dalby!As a Chef, you will assist in maintaining an efficient..

Official account of Jobstore.

Restaurant Manager

Full-time
East Victoria Park, Western Austral
F&B / Tourism / Hospitality
1 week ago
Business Name: Pizza Aveley Pty Ltd ATF PGN Family Trust 3ABN: 66318219821Job Summary:The Restaurant/Cafe Manager for the dine-in restaurants -Sinatra..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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