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Total 1,560 F&B / Tourism / Hospitality job vacancies in orange nsw 2800


Pastry Chef - Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
8 months ago
Pastry Chef - Chef de Partie Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria,..

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Kitchen Supervisor

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
8 months ago
Kitchen Supervisor Alexandria Join the Black Star Pastry Team - New Year, New Kitchen, New Career! Are you ready for a fresh start in 2024? Join our ..

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Cook - Georges River 16ft Sailing Club

Full-time
Sandringham, New South Wales
F&B / Tourism / Hospitality
8 months ago
Cook - Georges River 16ft Sailing Club Full-Time position available! An exciting opportunity exists for cooks to join our kitchen brigade with world c..

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Savoury Chef

Full-time
Moore Park, New South Wales
F&B / Tourism / Hospitality
8 months ago
Savoury Chef Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re als..

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Assistant Restaurant Manager - Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
8 months ago
Assistant Restaurant Manager - Lake Haven Part-Time / Full-Time Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for al..

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Sous Chef | Beresford

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
8 months ago
Sous Chef | Beresford The Venue The Beresford - Surry Hills is Sydney's most unique and vibrant pub, home to wood-fired pizza, homemade pasta, coc..

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Assistant Restaurant Manager | Jimmy-s Falafel

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Assistant Restaurant Manager | Jimmy's Falafel The Venue  Jimmy’s Falafel, is the ultimate twist on a traditional Lebanese eatery, with a menu insp..

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Kitchen Specialist

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
8 months ago
At Bunnings, you’ll make a positive difference to our business and beyond.Bunnings is the leading retailer of home improvement and lifestyle product..

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Assistant Operations Manager | The Grand Hotel

Full-time
Sydney, New South Wales
Health / Beauty / Fitness
8 months ago
Assistant Operations Manager | The Grand Hotel The Venue The best of both worlds, The Grand Hotel combines a traditional cosy pub feel with contempo..

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Pastry Chef

Full-time
Horsley Park, New South Wales
F&B / Tourism / Hospitality
8 months ago
Job OverviewYou will be responsible for the preparation of pastries, desserts and breads for therestaurant.Your Responsibilities and Duties:? Cooking ..

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Kitchen Hand & Chef Bowral

Full-time
East Bowral, New South Wales
F&B / Tourism / Hospitality
8 months ago
Kitchen hand and Chef work for Scottish arms in Bowral, clients must have a willingness to work as energy is one of their biggest points..

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Experienced full time Restaurant Manager required for Manly Grill

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
8 months ago
Candidate must have:- 2 years previous experience managing restaurant- be able to guide and train team to continue to meet the high standards expected..

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CIV Hospitality Management Traineeship

Full-time
Islington, New South Wales
F&B / Tourism / Hospitality
8 months ago
CIV Hospitality Management Traineeship Islington NSW, Australia Gain a nationally recognised qualification in Hospitality Earn an income while you stu..

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Permanent Full-time Chef Wanted

Full-time
Hurstville Westfield, New South Wal
F&B / Tourism / Hospitality
8 months ago
One Six Triple Eight Pty Ltd(18Grams Westfield Hurstville) is an established business in Sydney that is current offering exciting job opportunity to a..

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Fitter Operator - Beverage Can Factory

Full-time
Sydney, New South Wales
Manufacturing / Production
8 months ago
Fitter Operator - Beverage Can Factory Job no: 510196 Work type: Full Time Location: Sydney - West Multiple Opportunities!Mechanical Fitters, Turners ..

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Commis Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Travelodge Sydney Airport.  ..

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Junior Sous Chef | Felix

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Junior Sous Chef | Felix The Venue  Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Fe..

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Chef Manager - Moss Vale

Full-time
Goulburn, New South Wales
F&B / Tourism / Hospitality
8 months ago
We are seeking an experienced Chef Manager for an Aged Care facility in the Southern Highlands - Moss Vale area.  The Role: Monday - Friday 8:30am ..

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Executive Chef Parramatta

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
8 months ago
Executive Chef Apply now Job no: 679443 Location: Parramatta Work type: Full Time Categories: Chef, Other, Chef Manager, Other Exclusive Private Schoo..

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Chef

Full-time
Ballina, New South Wales
F&B / Tourism / Hospitality
8 months ago
About The Client Ballina's Indian Kitchen is a highly reviewed traditional Indian restaurant in Ballina, New South Wales. They are currently looking f..

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Chef

Full-time
Harris Park, New South Wales
F&B / Tourism / Hospitality
8 months ago
( 2 positions)Target Business ServicesLocation: 69 Wigram St, Harris Park NSW 2150 Salary: $72,000 plus 11% SuperannuationOur client, Salaam Namaste�..

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Full Time Chef

Full-time
Fairfield West, New South Wales
F&B / Tourism / Hospitality
8 months ago
Mals Kitchen Shop 6, 368 Hamilton Road, Fairfield West 2165 NSWFull Time ChefSALARY $72,000 + SUPERANNUATIONDUTIES• Ensure food is prepared to a co..

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Full Time Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Grand Pacific Group Sydney NSW 2000Full Time Restaurant Manager$70,000 - $75,000 + SuperGrand Pacific Group has a premium venue within the QVB in Sydn..

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Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
8 months ago
Restaurant Managers RequiredLocated in the heart of Sydney CBD, The Grand Palace is serving traditional Indian food that is rich, plentiful, and metic..

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Office Receptionist (F/T – Windsor)

Full-time
Windsor, New South Wales
Customer Service
8 months ago
Office Receptionist (F/T – Windsor)Location: Windsor NSW8am till 5pm Wages: $30 to $32 per hour plus super Company Profile:Our company specializes i..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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