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Total 1,745 F&B / Tourism / Hospitality job vacancies in nt regional and remote alice springs


Expressions of Interest ? Mid-Market Hospitality Broker

Full-time
Perth, Western Australia
Information Technology
5 months ago
JLL empowers you to shape a brighter way .   Our people at JLL and JLL Technologies are shaping the future of real estate for a better world ..

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FIFO/DIDO Head Chef ? Western Australia WA Regional 1 Aug 2024

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
FIFO/DIDO Head Chef - Western Australia Apply now Job no: 684486 Location: WA Regional Work type: Full Ti..

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Dysart ? Executive Chef ? Full-time

Full-time
Dysart, Queensland
F&B / Tourism / Hospitality
5 months ago
We have an exciting opportunity for an Executive Chef to join our amazing team located in Dysart (approximately, 3 hours inland from Mackay, QLD). If..

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Chef Cook Aged Care Coffs Harbour

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
5 months ago
Collarcare's mission is to help enable aged care workers to connect with unique job opportunities that provides a rewarding and fulfilling career whil..

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Chef Opportunities (All Levels)

Full-time
Hamilton Island, Queensland
F&B / Tourism / Hospitality
5 months ago
CHEFS - ALL LEVELSAttractive salaries, subsidised accommodationOpportunities for career developmentHamilton Island is one of Australia’s most popula..

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Demi Chef

Full-time
Broome, Western Australia
F&B / Tourism / Hospitality
5 months ago
Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessi..

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Food and Beverage Attendants

Full-time
Kingaroy, Queensland
F&B / Tourism / Hospitality
5 months ago
The Commercial Hotel is looking for Food and Beverage Attendants to join the team today. You will get the ability to cross-train and work in multiple..

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Hotel Manager

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
5 months ago
Ready to elevate your career and make a mark in Mackay's hospitality scene? Apply now and be part of something special! About the Company: Com..

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Restaurant Manager

Full-time
Denman, New South Wales
F&B / Tourism / Hospitality
5 months ago
Zizoom Pty Ltd T/A Royal Hotel Denman, 10 Ogilvie Street Denman 2328, are after a full-time experienced Restaurant Manager to join our team.Tasks incl..

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Chef

Full-time
Ballarat North, Victoria
F&B / Tourism / Hospitality
5 months ago
Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourc..

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Chef Manager I Echuca

Full-time
Echuca, Victoria
F&B / Tourism / Hospitality
5 months ago
About the Role As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Res..

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Restaurant Supervisor

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Supervisor Marketown ..

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Kitchen / Hotel Services Assistant

Full-time
Bilambil, New South Wales
F&B / Tourism / Hospitality
5 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Chef/Cook | FIFO

Full-time
Perth, Western Australia
Others
5 months ago
Exciting opportunity to expand your skillset for our Exploration camps for our Pilbara client. Located approx. 1 hour from Newman. What the job enta..

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Senior Food Safety Technician

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Posted: 07/06/2024 Closing Date: 08/07/2024 Job Type: Permanent - Full Time Location: Perth Jo..

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Food and Beverage Supervisor

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
5 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Restaurant Manager ? Charlton

Full-time
Charlton, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Charlton Full-Time ..

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Restaurant Manager ? Warrnambool

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Warrnambool Full-Time..

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Restaurant Manager ? Shellharbour

Full-time
Shellharbour, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Shellharbour Previous..

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Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Tamworth East Part-Ti..

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Restaurant Manager ? Shepparton

Full-time
Shepparton, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant Manager - Shepparton Part-Time ..

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Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
5 months ago
Interested Sous Chef Full Time / Ballarat ..

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Kitchen Manager

Full-time
Paradise, New South Wales
F&B / Tourism / Hospitality
5 months ago
Kitchen Manager Apply now Job no: 501414 Work type: Full time Kitchen Manager Full Time - $27.82 p/h (Monday to S..

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Cook ? Wollongong

Full-time
Wollongong, New South Wales
F&B / Tourism / Hospitality
5 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support..

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Long Term Cooks For Busy Kitchen.

Full-time
Lyndoch, South Australia
Legal / Public / Security
5 months ago
PJ & AM Morgan currently have 10 positions available for Cooks in a busy kitchen based in Lyndoch, SA with work starting August 2024 onwards for a 4 y..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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