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Total 2,510 F&B / Tourism / Hospitality job vacancies in nsw regional snowy mountains


Restaurant Manager

Full-time
Rozelle, New South Wales
F&B / Tourism / Hospitality
6 months ago
Bistro at the Red Lion Hotel About the role As the Restaurant Manager of the Bistro at the Red Lion Hotel part of the Laundy Hotel Group, you wi..

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Assistant Operations Manager | The Grand Hotel

Full-time
Sydney, New South Wales
Health / Beauty / Fitness
6 months ago
Assistant Operations Manager | The Grand Hotel The Venu..

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Chef

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
6 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

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Chef

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
6 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

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Hotel Services Assistant ? Cleaner

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
6 months ago
The Role                                                                      ..

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Kitchen / Hotel Services Assistant

Full-time
Bilambil, New South Wales
F&B / Tourism / Hospitality
6 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Hospitality Allrounders Bathurst, NSW Regional, Snowy Mountains, Taree, Wagga Wagga, Walla Walla

Full-time
Wagga Wagga, New South Wales
F&B / Tourism / Hospitality
6 months ago
Hospitality Allrounders Apply now Job no: 681647 Location: Bathurst, NSW Regional, Snowy Mountains, Taree, Wag..

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General Manager | Lorne Hotel

Full-time
Lorne, Victoria
Others
6 months ago
General Manager | Lorne Hotel The Venue ..

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Assistant Restaurant Manager | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
6 months ago
Assistant Restaurant Manager | Bert's The Venue Bert..

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Commis Chef

Full-time
Cradle Mountain, Tasmania
F&B / Tourism / Hospitality
6 months ago
  With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? f..

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Wok Chef

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Wok Chef ..

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Chef Apprenticeship ? 1st Year ? Schembrae?s at Kurrajong

Full-time
Kurrajong, New South Wales
F&B / Tourism / Hospitality
6 months ago
Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team at Schembrae's at Kurrajong. What ..

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Hotel Services Assistant

Full-time
Edmonton, Queensland
F&B / Tourism / Hospitality
6 months ago
The Role                                                                     �..

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Head Chef

Full-time
Chinchilla, Queensland
F&B / Tourism / Hospitality
6 months ago
We are currently seeking an experienced and passionate Head Chef to lead our kitchen team at the Club Hotel and Commercial Hotel Chinchilla. A..

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Assistant Restaurant Manager | Bert?s

Full-time
Newport, New South Wales
F&B / Tourism / Hospitality
6 months ago
Assistant Restaurant Manager | Bert's The Venue ..

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Chef/ Cook

Full-time
Maroubra, New South Wales
F&B / Tourism / Hospitality
6 months ago
Busy Bees at Maroubra   Busy Bees Maroubra welcomes you with expertly designed learning spaces, magical playgrounds, and a team of passionate ..

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Senior Cook ? MYAL

Full-time
Hawks Nest, New South Wales
F&B / Tourism / Hospitality
6 months ago
The Role We are seeking applications for the role of a Senior Cook at our 64 bed residential aged care home in Peter Sinclair Gardens, Hawks Nest..

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Commercial ? Event Manager ? Hospitality

Full-time
Moore Park, New South Wales
PR / Media / Communications
6 months ago
Venues NSW is a commerically focused agency of the NSW Government, encompassing the Sydney Cricket Ground and Allianz Stadium as well..

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Food, Beverage & Gaming Attendants (Part-Time)

Full-time
Dundas, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food, Bever..

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Food & Beverage Attendant (Permanent Part-Time)

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food & Beve..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Schofields, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Food Prep, ..

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Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Chef / Chef..

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Cook ? Marrickville

Full-time
Marrickville, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Cook - Marr..

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Hotel Services Employee

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
6 months ago
Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged c..

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Cook

Full-time
Caravonica, Queensland
F&B / Tourism / Hospitality
6 months ago
The Role We have an exciting and fast paced opportunity to join the Infin8Care team in the role of Chef/Cook at our [Facility Details]. Report..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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