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Total 887 F&B / Tourism / Hospitality job vacancies in north perth


Kitchen Hand

Full-time
Spearwood, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
About the Role Permanent, Part-time  The Aegis Aged Care Group has been providing quality care services to West Australians for nearly 40..

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Chef

Full-time
Gosnells, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
We are seeking a skilled and experienced full-time chef to join our team. The ideal candidate will have a passion for Chinese cuisine and a commitment..

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Chef

Full-time
Craigieburn, Victoria
F&B / Tourism / Hospitality
2 weeks ago
We’re Looking for a Talented Chef!DOSA HUT Craigieburn is seeking a skilled Chef to join our team and take charge of the kitchen. If you are passion..

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QUALIFIED CHEF

Full-time
Lakelands, Western Australia
Others
2 weeks ago
The Trustee for Mahal Trust T/As Sarbas RestaurantAddress: 49, Banksiadale Gate, Lakelands, W.A 6180.Phone: (08) 65581295.Website: www.sarbas.com.au ..

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Chef for Japanese Restaurant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Lead and coach junior kitchen staff and give clear instruction to them Plan and evaluate menu and estimate food cost by assisting the Head Chef Re..

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Kitchen Hand / Cleaner

Full-time
Ballina, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Who we are: Dash group is a specialist healthcare agency providing shift work, block bookings and permanent services to Aged care clients and can..

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General Manager ? Food Service

Full-time
Doncaster, Victoria
Others
2 weeks ago
The Company Miller Leith are excited to be once again, partnering exclusively with PureDairy on a new senior leadership role. Founded in , PureDai..

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Chef

Full-time
Flemington, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Pacinos Italian Family Restaurant Located near the CBD in Flemington, Pacinos is an Italian Restaurant that is now looking for a qualified Chef with..

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Experienced Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of fo..

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Chef, Cook & Restaurant Manager

Full-time
Canning Vale, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn..

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Restaurant Manager

Full-time
Wembley, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
position: Restaurant ManagerEmployer/Company: RoyAl's Chicken and Burgers, Wembley WALocation: Wembley, WA, 6014Job Type: Full-time (38 Hours Per Week..

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Economic and Tourism Development Specialist

Full-time
Stirling, Western Australia
Sales / Marketing
3 weeks ago
Planning and Development | Main Administration Building, 25 Cedric Street Closing date: 18/11/ Economic and Touris..

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1st-2nd Year Chef Apprentice

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
ABOUT THE BUSINESS Left Bank Bar and Cafe is located on the banks of the Swan River, it's one of the most popular Riverside Pubs and Functio..

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Experienced Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Company Name: The Beer Hall Pty LtdJob title: Experienced ChefJob type: Full Time PermanentLocation: 16 Milligan St, Perth WA 6000Salary: $70,00..

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Chef

Full-time
Launceston, Tasmania
F&B / Tourism / Hospitality
3 weeks ago
Chef$73,150 - $75,000 AnnualLaunceston, 7250, TasmaniaHospitality & Tourism / Chefs/CooksFull timeEfficient Recruitment Services Pty LTD on behalf of ..

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Chef

Full-time
Redcliffe, Queensland
F&B / Tourism / Hospitality
3 weeks ago
About our businessMamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We hav..

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FIFO Chef ? WA

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across..

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Perth ? Food Safety Advisor ? Full-time

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
The Role As our WA Food & Safety Expert, you will ultimately be responsible for the implementation & adherence of Civeo Australias food safety s..

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Chefs, Cooks & Kitchen Hands ? Aged Care

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
We are hiring a passionate Chefs, Cooks & Kitchen Hand/FSA to join our Residential Aged Care workforce in Tenterfield, NSW. Multiple shifts available..

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Assistant Restaurant Manager ? Merriwa

Full-time
Merriwa, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Restaurant Manager ? Piara Waters

Full-time
Piara Waters, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

Official account of Jobstore.

Mad Mex Restaurant Team Members

Full-time
Maribyrnong, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

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Restaurant Manager ? Preston

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Assistant Restaurant Manager ? Pascoe Vale

Full-time
Pascoe Vale, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
3 weeks ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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