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Total 410 F&B / Tourism / Hospitality job vacancies in north ipswich


Mad Mex Restaurant Team Members

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
1 month ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe..

Official account of Jobstore.

Assistant Restaurant Manager ? Yamanto

Full-time
Yamanto, Queensland
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Riverlink

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Ripley

Full-time
Ripley, Queensland
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Keilor Road

Full-time
Essendon, Victoria
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Nepalese/ Indian Tandoor Chef

Full-time
Mowbray, Tasmania
F&B / Tourism / Hospitality
1 month ago
Curry house Launceston is seeking a committed person to join our team as an Indian/ Nepalese cook/chef, for an immediate start in this fast paced and ..

Official account of Jobstore.

Chef

Full-time
Tullamarine, Victoria
F&B / Tourism / Hospitality
1 month ago
Join Our Team as a Talented Chef!Position: ChefCompany: Sekhri Traders Pty LtdTrading Name: Mohr Street Cafe and PizzeriaLocation: 14 Mohr St, Tullama..

Official account of Jobstore.

Chef

Full-time
Roxburgh Park, Victoria
F&B / Tourism / Hospitality
1 month ago
The Client Smokin’ Joe’s & Pizza & Grill in Roxburgh Park in VIC is a popular restaurant that offers variety of Italian cuisine food options. They..

Official account of Jobstore.

Chef

Full-time
Sadliers Crossing, Queensland
F&B / Tourism / Hospitality
1 month ago
Job Responsibility:• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjus..

Official account of Jobstore.

Chef

Full-time
Dakabin, Queensland
F&B / Tourism / Hospitality
1 month ago
About Us:Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin st..

Official account of Jobstore.

Restaurant Manager Morayfield

Full-time
Morayfield, Queensland
F&B / Tourism / Hospitality
1 month ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

Official account of Jobstore.

Chef

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
1 month ago
The Client Benzina Cantina is a popular modern Mexican restaurant in Preston, Victoria. They are now looking for a Chef to join their kitchen team. ..

Official account of Jobstore.

Mad Mex Restaurant Team Members

Full-time
Maribyrnong, Victoria
F&B / Tourism / Hospitality
1 month ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

Farm Cook?s Assistant

Full-time
Rowena, New South Wales
Others
1 month ago
Farm Cook's Assistant Rowena NSW Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre croppi..

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Chef Manager ? Aged Care

Full-time
Donvale, Victoria
F&B / Tourism / Hospitality
1 month ago
Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and f..

Official account of Jobstore.

Demi Chef

Full-time
Freycinet, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

Official account of Jobstore.

Food & Beverage Attendant

Full-time
Yamba, New South Wales
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

Official account of Jobstore.

Chef

Full-time
Airport West, Victoria
F&B / Tourism / Hospitality
1 month ago
Plan and organize the preparation and cooking of food in a number of settings.Develop menus, specify food purchases and analyze recipes to assign pric..

Official account of Jobstore.

Regional Manager ? Leisure and Tourism

Full-time
Taree, New South Wales
Sales / Marketing
1 month ago
NSW, Multiple Aquatic & Leisure and Tourism Facilities Fast growing company with significant career development opportunities Rare multi-..

Official account of Jobstore.

Assistant Restaurant Manager ? Pascoe Vale

Full-time
Pascoe Vale, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Chef Rover

Full-time
Tullamarine, Victoria
F&B / Tourism / Hospitality
2 months ago
Above award rates Travel Allowance Unique opportunity to operate in Hospitality within the Aged Care sector Work with a highly ..

Official account of Jobstore.

Beverage Coordinator

Full-time
Moonee Ponds, Victoria
F&B / Tourism / Hospitality
2 months ago
Moonee Valley Racing Club (MVRC) is one of Australia's most progressive and innovative thoroughbred racing clubs and multi-purpose entertainment venu..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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