Plan and organize the preparation and cooking of food in a number of settings.
Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement
Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas
Stock management & staff roster
Recruit and train new staffs
Observe kitchen hygiene according to the occupational health and safety regulations
Ideal Candidate must be:
Previous experience in a similar role
Passion for delivering exceptional customer service, excellent quality food production and service
Sound leadership and interpersonal skills
Ability to be highly organized, reliable and responsible
Effectively work well under pressure
Develop menus, specify food purchases and analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Strong business acumen, operational understanding and cost management reporting - including working to budgets and forecasting, managing labor costs, target achievement
Manage the day to day operation of the kitchen, supervise and coordinate activities of cooks and workers engaged in food preparation front of house and administrative areas
Stock management & staff roster
Recruit and train new staffs
Observe kitchen hygiene according to the occupational health and safety regulations
Ideal Candidate must be:
Previous experience in a similar role
Passion for delivering exceptional customer service, excellent quality food production and service
Sound leadership and interpersonal skills
Ability to be highly organized, reliable and responsible
Effectively work well under pressure
