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Total 1,340 F&B / Tourism / Hospitality job vacancies in central coast


Food and Beverage Operations Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
6 months ago
The Company: This renowned hotel brand is always staying a step ahead on food trends and high levels of service . This team i..

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Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
6 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

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Restaurant Manager

Full-time
Milton, Queensland
F&B / Tourism / Hospitality
6 months ago
About Client:Cedars Restaurant in Milton, QLD offers a unique dining experience with delicious Mediterranean cuisine served in a welcoming atmosphere...

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Experienced and Qualified Chef

Full-time
Southport, Queensland
Sales / Marketing
6 months ago
About the Business and RoleCSi Club Southport are seeking an Experienced and Qualified Chef to join our busy Kitchen Team and contribute to our ongoi..

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Restaurant Supervisor

Full-time
Bateau Bay, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Full-Time Restaurant Manager- Jindalee

Full-time
Jindalee, Queensland
F&B / Tourism / Hospitality
6 months ago
The Yiros Shop is seeking someone that has leadership experience that can effectively run the day-to-day operations for the restaurant and demonstra..

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Restaurant Supervisor

Full-time
Browns Plains, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Supervisor

Full-time
Cherrybrook, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Experienced Restaurant Manager- Newmarket

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
6 months ago
Mandatory Requirements Food Safety Certificate Working rights - passport and visa grant for international workers RSA Certificate to be..

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Restaurant Grill Master

Full-time
Cherrybrook, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager

Full-time
Dubbo, New South Wales
F&B / Tourism / Hospitality
6 months ago
Interested Restaurant..

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Sous Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
6 months ago
Dynamic Restaurant located in bustling Newstead is seeking a positive and creative Sous Chef to join their team. The Company: A well-known ..

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Restaurant Manager ? Cannon Hill

Full-time
Cannon Hill, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Food Production Worker

Full-time
Allansford, Victoria
F&B / Tourism / Hospitality
6 months ago
Programmed Skilled Workforce is looking for Food Production Operators for multiple roles based in Allansford, Victoria. Our client is a global dair..

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Restaurant Manager

Full-time
Cherrybrook, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Deagon

Full-time
Deagon, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Caboolture

Full-time
Caboolture, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Wynnum

Full-time
Wynnum, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Warrnambool

Full-time
Warrnambool, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Marsden Park

Full-time
Marsden, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Chef

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
6 months ago
The VenueWe are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne hotel is situated a ..

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Chef

Full-time
Narooma, New South Wales
F&B / Tourism / Hospitality
6 months ago
The VenuesWe are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW s..

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Restaurant Manager ? Colac

Full-time
Colac, Victoria
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Restaurant Manager ? Forest Lake

Full-time
Forest Lake, Queensland
F&B / Tourism / Hospitality
6 months ago
Apply Now Restaurant ..

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Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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