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Total 1,901 F&B / Tourism / Hospitality job vacancies in Sydney, NSW - CBP North, 1 Harbour Street


Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Full-Time Cook

Full-time
Narrabeen, New South Wales
F&B / Tourism / Hospitality
1 month ago
MV8KNOTS PTY LTD MV8KNOTS Pty Ltd  was established in 2015, to provide delicious coffee, nourishing food cuisines, and catering services to the co..

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Cook ? Pastry

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

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CHEF

Full-time
Petersham, New South Wales
Others
1 month ago
DAILY DUTIES AND ROLES:Planning, preparing, seasoning and cooking food while adhering to dietary requirements when necessary.Ensuring the quality of d..

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Chef ? Full Time

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
2 months ago
For the Love of Food! Join the Sodexo team!   Qualified Chef role available Substantial Annual Retention Bonus Bowen Basin, Labona S..

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Chef ? Breakers Country Club (maternity leaver cover)

Full-time
Wamberal, New South Wales
F&B / Tourism / Hospitality
2 months ago
ABOUT US Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its mem..

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Group Exercise Instructor (B-Active classes)

Full-time
Mayfield, New South Wales
Education / Training
2 months ago
Free facility access Work as much as you like with up to 60 classes per week at our clubs Large network of clubs for flexibility for instr..

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Food Process Workers

Full-time
Lidcombe, New South Wales
F&B / Tourism / Hospitality
2 months ago
Pick Packers / Process Workers  Ongoing day shifts: Monday to Friday - 4am - 12pm About Company Ou..

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Chef de Partie | Chicken Shop

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Venue  The traditional neighbourhood pub has been reimagined. Par..

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Chef

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
2 months ago
Make Beer PTY LTD is seeking a full-time salaried chef to join our team. The position will be a full time. Salary: ($70,000- $80,000+superannuati..

Official account of Jobstore.

Executive Chef

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Reporting to the Director of Hotel Operations, you will be working alongside an experienced team, managing kitchen operations for our various dining o..

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Assistant Restaurant Manager

Full-time
Tuggerah, New South Wales
F&B / Tourism / Hospitality
2 months ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Tuggerah. About Us At Mad Mex..

Official account of Jobstore.

Kitchen Hand

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-qu..

Official account of Jobstore.

Mad Mex Restaurant Team Members

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe..

Official account of Jobstore.

Assistant Restaurant Manager ? Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Thornton

Full-time
Beresfield, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Team Leader ? Food, Beverage, Gaming & Events

Full-time
Hurstville, New South Wales
F&B / Tourism / Hospitality
2 months ago
We are growing and looking for our next superstar Team Leader based at Club Central Hurstville! ICC Group places great emphasis on investing..

Official account of Jobstore.

Assistant Restaurant Manager ? Guildford

Full-time
Guildford, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Mayfield

Full-time
Mayfield, New South Wales
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Assistant Restaurant Manager ? Tweed Heads

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Kurri Kurri

Full-time
Heddon Greta, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Lurnea Hoxton Park Road

Full-time
Hoxton Park, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Food & Beverage Attendants ? Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
2 months ago
Join the team at The Mountain Heritage Hotel & Spa for this great opportunity! The Mountain Heritage Hotel located in Katoomba in the majestic B..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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