x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 1,907 F&B / Tourism / Hospitality job vacancies in Sydney, NSW - CBP North, 1 Harbour Street


Kitchen Attendant

Full-time
Nambucca Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

Official account of Jobstore.

Senior Cook

Full-time
Bathurst, New South Wales
F&B / Tourism / Hospitality
1 month ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

Official account of Jobstore.

Chef de Partie

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Better begins here Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part i..

Official account of Jobstore.

Chef De Partie

Full-time
Terrigal, New South Wales
F&B / Tourism / Hospitality
1 month ago
At Haven Beach Restaurant & Kiosk Terrigal we have an exciting opportunity for position of Chef De Partie.The position is full time • Examining food..

Official account of Jobstore.

Service (Pastry) Chef

Full-time
Rosebery, New South Wales
Customer Service
1 month ago
About the Role We have an exciting opportunity for an experienced  Pastry Chef  to join the Black Star Pastry team in our Rosebery Sto..

Official account of Jobstore.

Assistant Restaurant Manager - Rockpool Bar & Grill Sydney

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discoun..

Official account of Jobstore.

Assistant Restaurant Manager - Hunter Street Hospitality

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Food & Beverage discoun..

Official account of Jobstore.

Chef for popular new South Coast Cafe

Full-time
Eden, New South Wales
F&B / Tourism / Hospitality
1 month ago
TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for f..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Full-Time Cook

Full-time
Narrabeen, New South Wales
F&B / Tourism / Hospitality
1 month ago
MV8KNOTS PTY LTD MV8KNOTS Pty Ltd  was established in 2015, to provide delicious coffee, nourishing food cuisines, and catering services to the co..

Official account of Jobstore.

Chef ? Full Time

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
2 months ago
For the Love of Food! Join the Sodexo team!   Qualified Chef role available Substantial Annual Retention Bonus Bowen Basin, Labona S..

Official account of Jobstore.

Chef ? Breakers Country Club (maternity leaver cover)

Full-time
Wamberal, New South Wales
F&B / Tourism / Hospitality
2 months ago
ABOUT US Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its mem..

Official account of Jobstore.

Group Exercise Instructor (B-Active classes)

Full-time
Mayfield, New South Wales
Education / Training
2 months ago
Free facility access Work as much as you like with up to 60 classes per week at our clubs Large network of clubs for flexibility for instr..

Official account of Jobstore.

Food Process Workers

Full-time
Lidcombe, New South Wales
F&B / Tourism / Hospitality
2 months ago
Pick Packers / Process Workers  Ongoing day shifts: Monday to Friday - 4am - 12pm About Company Ou..

Official account of Jobstore.

Chef de Partie | Chicken Shop

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
2 months ago
The Venue  The traditional neighbourhood pub has been reimagined. Par..

Official account of Jobstore.

Chef

Full-time
Preston, Victoria
F&B / Tourism / Hospitality
2 months ago
Make Beer PTY LTD is seeking a full-time salaried chef to join our team. The position will be a full time. Salary: ($70,000- $80,000+superannuati..

Official account of Jobstore.

Executive Chef

Full-time
Sydney
F&B / Tourism / Hospitality
2 months ago
Reporting to the Director of Hotel Operations, you will be working alongside an experienced team, managing kitchen operations for our various dining o..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Tuggerah, New South Wales
F&B / Tourism / Hospitality
2 months ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Tuggerah. About Us At Mad Mex..

Official account of Jobstore.

Kitchen Hand

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-qu..

Official account of Jobstore.

Mad Mex Restaurant Team Members

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
Are you looking for a job that fits around your school schedule and on weekends? Want to earn some cash while gaining valuable experience? ..

Official account of Jobstore.

Assistant Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
2 months ago
We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster. About Us AtMad Mexwe..

Official account of Jobstore.

Assistant Restaurant Manager ? Penrith

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Thornton

Full-time
Beresfield, New South Wales
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X