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Total 2,502 F&B / Tourism / Hospitality job vacancies in NSW - Regional - Snowy Mountains


Food & Beverage Attendant

Full-time
Albion Park Rail, New South Wales
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay..

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Kitchen / Hotel Services Assistant

Full-time
Edge Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
The Role At Infin8 care, Kitchen and Hotel Services Assistants play a key role in meeting our residents daily needs. Working as part of the Ho..

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Food & Beverage Attendant

Full-time
Albion Park Rail, New South Wales
F&B / Tourism / Hospitality
5 months ago
Who is Zone Bowling? Zone Bowling is an action-packed entertainment destination where guests come for the adventure and our FunSquad stay..

Official account of Jobstore.

Restaurant Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
5 months ago
Vacancy Listing Dates 24/06/2024 to 22/07/2024Please Quote Reference Number 96622- Experienced Restaurant Manager wanted- Remuneration - $75,000 + Sup..

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Hospitality (Front/Back of House) Traineeship

Full-time
Ilfracombe, Queensland
F&B / Tourism / Hospitality
5 months ago
Position Overview: The purpose of this Hospitality (Front/Back of House) Traineeship in Ilfracombe is to provide the successful appl..

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Chef [ Cradle Mountain Hotel]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
5 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.   To be considered for th..

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Kitchen Hand ? Breakers Country Club

Full-time
Wamberal, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Kitchen Han..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Maroubra, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Food Prep, ..

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Assistant Restaurant Manager

Full-time
Merrylands, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Food Prep, Grill, Counter Staff & Cashiers

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Food Prep, ..

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Food Prep, Grill Cook, Counter Staff & Cashiers

Full-time
Darlinghurst, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Food Prep, ..

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Food Prep,Grill Counter Staff & Cashier

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
5 months ago
Interested Food Prep,..

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Chef De Partie

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
5 months ago
Interested Chef De Pa..

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Food & Beverage Attendants ? Mountain Heritage Hotel, Katoomba

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Food & Beve..

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Assistant Restaurant Manager ? Lake Haven

Full-time
Lake Haven, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
5 months ago
Interested Chef de Pa..

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Assistant Restaurant Manager ? Busselton

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Pastry Chef..

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Restaurant Manager ? Kotara Westfield

Full-time
Kotara, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Restaurant ..

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Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
5 months ago
Apply Now Assistant R..

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Junior Sous Chef | Excelsior

Full-time
Surry Hills, New South Wales
F&B / Tourism / Hospitality
5 months ago
Junior Sous Chef | Excelsior The Venues  Slip Inn is liv..

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ORANA WA ? Morning Crew Member ? Kitchen

Full-time
Orana, Western Australia
F&B / Tourism / Hospitality
5 months ago
Hospitality and retail experience is not required ; we provide extensive training to all of our staff including barista training for any applicants..

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Chef/ Cook

Full-time
Amaroo, New South Wales
F&B / Tourism / Hospitality
5 months ago
Busy Bees at Amaroo Busy Bees at Amaroo is a 107-place service that welcomes you with architecturally designed learning spaces and beautifu..

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Kitchen Specialist

Full-time
Orange, New South Wales
F&B / Tourism / Hospitality
5 months ago
At Bunnings, you?ll make a positive difference to our business and beyond. Bunnings is the leading retailer of home improvement and lifestyle p..

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Kitchen Hand- Randwick

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
5 months ago
Montefiore is an award winning and innovative Aged Care Provider, including recipient of Xref's ' Best Workplace Award 2023' and 'Chan..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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