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Total 2,520 F&B / Tourism / Hospitality job vacancies in NSW - Regional - Snowy Mountains


COOK- Full Time/Permanent

Full-time
Moama, New South Wales
Others
4 months ago
Interested COOK- Full Time/Permanent COOK- Full Time..

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Assistant Restaurant Manager ? Tamworth East

Full-time
Tamworth, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Tamworth East ..

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Assistant Restaurant Manager ? Busselton

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Busselton F..

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Team Leader ? Food, Beverage, Gaming & Events

Full-time
Hurstville, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Team Leader - Food, Beverage, Gaming & Events ..

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Chef de Partie

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Interested Chef de Partie Full Time (38 hrs/wk) ..

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Chef

Full-time
Maddens Plains, New South Wales
F&B / Tourism / Hospitality
4 months ago
Panorama House If you are a culinary professional with a passion for creating extraordinary dishes and enhancing special events, we would love to he..

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Chef de Partie

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
4 months ago
About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the..

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Chef

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
4 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

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Chef

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
For the Love of Food! Join the Sodexo team  Qualified Chef role - commercial cookery certification  required. ..

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Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
4 months ago
Apply Now Assistant Restaurant Manager - Australind ..

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Hotel Licensee ? Bring your passion for gaming.

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
Posted: 11/07/2024 Closing Date: 11/08/2024 Job Type: Permanent - Full Time Location: St Mary's NSW ..

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Food & Beverage Shift Leader

Full-time
Rooty Hill, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Food & Beverage Shift Leader West HQ ..

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Restaurant Supervisor

Full-time
Bateau Bay, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Restaurant Supervisor Bateau Bay ..

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Food & Beverage Attendant (Night-Shift)

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Food & Beverage Attendant (Night-Shift) Pa..

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Pastry Chef

Full-time
Coolangatta, New South Wales
F&B / Tourism / Hospitality
4 months ago
Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shif..

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Chef

Full-time
Coniston, New South Wales
F&B / Tourism / Hospitality
4 months ago
The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standard..

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Food & Beverage ? Head of Food and Beverage

Full-time
Moore Park, New South Wales
F&B / Tourism / Hospitality
4 months ago
Venues NSW is a commerically focused agency of the NSW Government, encompassing the Sydney Cricket Ground and Allianz Stadium as well..

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Hotel Service Manager - Night Manager, Assistant Manager, Front Office Manager, Operations Manager

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
We are seeking a motivated professional with a passion for service to join our Hotel Service Manager team. We have a number of different manager roles..

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Maintenance Manager

Full-time
Sydney, New South Wales
Maintenance / Repair
4 months ago
Are you a strong leader with previous maintenance or engineering experience within a strata/MLR operation? Join us as our next Accommodation & Hospita..

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Café or Restaurant Supervisor

Full-time
Sydney, New South Wales
Art / Design / Entertainment
4 months ago
We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Café or Restaurant Supervisor...

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Chefs (Demi, CDP and Head Chef)

Full-time
Sydney, New South Wales
Sales / Marketing
4 months ago
Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We currently have positions ..

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Cafe/Restaurant Manager

Full-time
Sydney, New South Wales
Others
4 months ago
We are seeking passionate and driven individuals to take on the role of Restaurant or Café Manager. We are hiring for multiple positions across Sydne..

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General Manager | Lorne Hotel

Full-time
Lorne, Victoria
Others
4 months ago
The Venue The Lorne Hotel has stood proudly on The Great Ocean Road for 145 years, a bona fide l..

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Food & Beverage Attendant

Full-time
Hamilton, New South Wales
F&B / Tourism / Hospitality
4 months ago
..

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Food, Beverage & Gaming Attendants (Part-Time)

Full-time
Dundas, New South Wales
F&B / Tourism / Hospitality
4 months ago
Apply Now Food, Beverage & Gaming Attendants (Part-Time) ..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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