The Venue The Lorne Hotel has stood proudly on The Great Ocean Road for 145 years, a bona fide local icon. With stunning ocean views and a variety of dining options plus on-site 15 boutique hotel rooms. The Lorne Hotel is a true Aussie weekender. Enjoy pub classics with a drink in hand at the Bistro & Beer Garden while you take in the sights of Loutit Bay and hinterland. Housed within the precinct is the hatted restaurant, Tottis Lorne. Under the guidance of executive chefs Mike Eggert and Matt Germanchis, Tottis Lorne offers simple Italian favourites, with produce-focused dishes. Our guest seat in our bright, trattoria-style restaurant and then transported to the Italian coast as they enjoy succulent lobster pasta, wood-grilled King George whiting, and Apollo Bay calamari, along with Tottis classics antipasti, woodfired bread, handmade pastas and
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