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Total 1,978 service centre manager job vacancies in F&B / Tourism / Hospitality category in Australia


Restaurant Manager ? Townsville

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
3 months ago
Our client:   Our client is a highly respected restaurant brand known for their vibrant atmosphere, delicious cuisine, and commitment to excepti..

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Assistant Restaurant Manager ? Queens Plaza FC

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Restaurant Manager ? Lurnea Hoxton Park Road

Full-time
Hoxton Park, New South Wales
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Senior Advertising & Partnerships Manager, Sydney

Full-time
Surry Hills
F&B / Tourism / Hospitality
3 months ago
As a leader within the Pedestrian Group business, your primary duties as a Senior Advertising & Partnerships Manager are to identify new commercia..

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Refrigeration & Air Conditioning Service Technician ? Port Macquarie & Mid North Coast NSW

Full-time
Port Macquarie, New South Wales
F&B / Tourism / Hospitality
3 months ago
Faircloth & Reynolds have an opportunity available for a Re..

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Restaurant Manager

Full-time
Crafers, South Australia
F&B / Tourism / Hospitality
3 months ago
Piccadilly Restaurant Manager About Us – Mt Lofty EstateJust 15 minutes from the CBD, we are nestled in the famous Adelaide Hills wine region, surro..

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EOI ? Community & Stakeholder Manager

Full-time
Newcastle, New South Wales
F&B / Tourism / Hospitality
3 months ago
Job Number:  Location:  Newcastle West, N..

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Case Manager & Case Management Associate

Full-time
Brisbane City, Queensland
F&B / Tourism / Hospitality
3 months ago
About Toll Group At Toll, we do more than just logistics - we move the businesses that move the world. Our 16,000 team members can help solve an..

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Restaurant Manager ? Basement Brewhouse

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
3 months ago
About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the..

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Refrigeration & Air Conditioning Service Technician ? Brisbane

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 months ago
Faircloth & Reynolds are seeking experienced Refrigeration &..

Official account of Jobstore.

3D Artist & Render Manager

Full-time
Ryde, New South Wales
F&B / Tourism / Hospitality
3 months ago
Nick Scali has been a nationally recognised household name for over 60 years. Acquiring Plush Sofas at the end of , we now boast over 110 showrooms a..

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Assistant Restaurant Manager ? Australind

Full-time
Australind, Western Australia
F&B / Tourism / Hospitality
3 months ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Assistant Restaurant Manager ? Noosa Civic

Full-time
Noosaville, Queensland
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Manager People & Culture (PNG), Port Moresby

Full-time
Moresby, Queensland
F&B / Tourism / Hospitality
3 months ago
Join our PNG based People & Culture Team to help support our PNG regional business Exceptional Opportunity for an experience..

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Senior Duty Manager - Food & Beverage

Full-time
Canberra
F&B / Tourism / Hospitality
3 months ago
Our Senior Duty Manager will provide service from the heart across our 3 Lounges, reporting to the Lounge Manager you will be responsible for a team o..

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Restaurant Manager | sushi e

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue Situated on Level 4 of the Iconic Esta..

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Assistant Restaurant Manager ? Alexandria

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Assistant Restaurant Manager Beenleigh

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 months ago
The Yiros Shop is a family owned and operated business that pays homage to traditional Greek street food by adding a new yet authentic modern twist. ..

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Senior Manager Portfolio Growth & Retention

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Join the change. Together, we?ll make history.   As we keep the lights on for over four million customers and move towards a more sustainable ..

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Executive Manager Environment & Social Risk

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
?At CommBank we are proud to support flexibility, let?s discuss what this means for you? The Commonwealth Bank of Australia (Bank) is Australia'..

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Restaurant Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 months ago
Seeking an experienced and mature Restaurant Manager to lead a dynamic team and express their capabilities. The Company: This vibrant loca..

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Payroll & Administration Manager

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
3 months ago
19th August, Legend has it, long ago in land far away, a gal named Cinderella managed to gain entry to particularly posh event.  She got ..

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Assistant Restaurant Manager ? Hampton

Full-time
Hampton, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Southern Cross 1 Collins St

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

C&M Manager (Corporate & Tax)

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
The role This role will lead the business development function for the Corporate M&A, Capital Markets & Tax practice groups within the Advisory ..

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Browse Service centre manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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