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Jobs in Australia   »   Jobs in Crafers   »   F&B / Tourism / Hospitality Job   »   Restaurant Manager
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Restaurant Manager

Nucleus International Recruitment

Nucleus International Recruitment company logo
Piccadilly Restaurant Manager

About Us – Mt Lofty Estate
Just 15 minutes from the CBD, we are nestled in the famous Adelaide Hills wine region, surrounded by over 300 cellar doors and botanic gardens, overlooking the stunning Piccadilly Valley. With a three-chef-hatted restaurant, vineyards, 30 acres of gardens, day spa, cocktail bar and the beautiful Sequoia Lodge, all perched on Mount Lofty Summit, it simply sounds too good to be true!
Specialising in stunning celebrations, luxury stays, weddings & unique conference retreats, historic Mt Lofty Estate is one of Australia’s preferred destinations.
We believe in old fashioned hospitality, honesty, respect, team work, ownership, and guest passion. Our team members and guests love what we do, and having a lot of fun along the way is a must. We are a Service Brand – not another hotel brand. Guests are the centre of everything we do.

The Role
We are now looking for a highly proficient Piccadilly Restaurant Manager who will take the reins of this key business for Mount Lofty House and working closely with all hotel departments, deliver the highest standard of dining, events and the best wedding experience imaginable.
This will be a hands-on role in a high-end environment with a responsibility to assist to grow and guide our team, stock control, food & safety and team management. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for.
As a team we believe in team work, ownership, passion, respect and warm hospitality. If these are important to you, then we would love to talk.

Does this sound like you?
• Food, wine and great service are a lifestyle for you not a job
• Hospitality is one of your core values
• Have minimum 1 year or more experience as Restaurant Manager overseeing operations in restaurants and events.
• Vibrant, respectful, passionate, personable, attentive
• Acute attention to detail, focused on perfection in every respect
• Ability to train, support and lead an enthusiastic floor team

The successful candidate will be reliable, punctual and hardworking, have sound communication skills and a passion to exceed customer expectations every time.

Salary
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