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Total 48 human resource business partner job vacancies in F&B / Tourism / Hospitality category in Wetherill Park (NSW)


People & Culture Business Partner

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Job description Do you thrive working in a small, high touch team? Enjoy the investment that comes with being part of a larger, global bu..

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People & Culture Business Partner

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
This is a great opportunity to join an innovative Technology firm in growth mode as a key member of the People team. Reporting to a strong CPO, you'..

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Senior Tax & Business Advisory Accountant

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
About the Firm: We are thrilled to partner with a dynamic, successful accounting firm in Sydney, offering the best of both worlds: the s..

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Manager IT & Business Assurance

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Manager, IT & Business Controls Assurance Team: Institutional Banking and Markets (IB&M) is responsible for managing the Group's relationsh..

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Full Time Chef

Full-time
Marsden Park, New South Wales
F&B / Tourism / Hospitality
1 week ago
ANTUO FOODY PTY LTD (trading as Leaf Cafe Masden Park)Location: Marsden Park NSW 2765Position: Full Time ChefAnnual Salary:$75,500 + SUPERANNUATIONReq..

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Cafe Restaurant Hospitality (CRH) Manager

Full-time
Lithgow, New South Wales
F&B / Tourism / Hospitality
1 week ago
Bhoomi Foods Pty Ltd trading as Dingo Bites and DessertsLithgow, NSW 2790Café Restaurant Hospitality (CRH) Manager$74,000 - $80,000 – Full Time. Di..

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Chef

Full-time
Randwick, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Target Business ServicesLocation: 49-55 St Pauls Street Randwick 2031Salary: $75k plus 11.5% superOur client Urban Desi Group Pty Ltd established in 1..

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Full Time Restaurant Manager

Full-time
Nelson Bay, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
SV@CO Pty Ltd The Only Place Indian RestaurantUnit 10, 17-19 Stockton Street, Nelson Bay, NSW 2315Full Time Restaurant ManagerSalary range: $73,000 -..

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Full Time Pastry Chef

Full-time
Harris Park, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Pastry ChefGNT Ventures Pty LtdAbout Us:Num Num Cake is a renowned bakery known for its commitment to excellence and passion for delivering exceptiona..

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Restaurant Manager

Full-time
Harris Park, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Target Business ServicesLocation: 8/108 Wigram Street Harris Park NSW 2150Salary: $74k -$78k plus 11.5% superannuationPosition: Permanent, Full timeOu..

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People & Culture Business Partner

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Job description Do you thrive working in a small, high touch team? Enjoy the investment that comes with being part of a larger, global bu..

Official account of Jobstore.

Logistics & Inventory Coordinator

Full-time
Fairfield East, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Target Business ServicesLocation: 127 Lisbon Street, Fairfield, NSW 2165Salary: $85,000 plus 11.5% SuperannuationPosition: Full time, PermanentOur cli..

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Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
(2 positions)Target Business ServicesLocation: 2 Temperance Ln, Sydney NSW 2000Salary: $75,000 plus 11.5% superannuationOur client, Mensho Sydney Pty..

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Food Technologist

Full-time
Silverwater, New South Wales
F&B / Tourism / Hospitality
1 month ago
Target Business ServicesLocation: 26 Fariola St, Silverwater NSW 2128Salary: $95,000 plus 11.5% superannuationOur client The Coffee Galleria Pty Ltd i..

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Commercial & Business Development Manager ? Community Batteries

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 month ago
Drive Origin's renewable future through innovative battery solutions. Shape Australia's energy transition in a fast-evolving, impact..

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Chef de Partie

Full-time
Tahmoor, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are looking for a hard-working Chef who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes ..

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Cook

Full-time
Tahmoor, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are looking for a hard-working Cook who is passionate about food to join our growing team at the Tahmoor Inn. We are looking for someone who takes ..

Official account of Jobstore.

Health, Safety & Environmental Business Partner

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
About Us With over 85 years of tangible impact, we have carved out our place as a leader in water infrastructure across Australia and New Zealan..

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Cook

Full-time
North Nowra, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are looking for a hard-working Cook who is passionate about food to join our growing team at the North Nowra Tavern. We are looking for someone who..

Official account of Jobstore.

Full Time Cook

Full-time
Wallerawang, New South Wales
F&B / Tourism / Hospitality
1 month ago
Full Time Cook$74,000 - $80,000 + Superannuation contribution Wallerawang Community & Sports Club MacKenzie Street, Wallerawang, NSW 2845. Wallerawang..

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People & Culture Business Partner

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Job description Do you thrive working in a small, high touch team? Enjoy the investment that comes with being part of a larger, global bu..

Official account of Jobstore.

Full Time Cook

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
1 month ago
MKT Café Pty LtdTrading as Percy Plunkett ABN: 36 620 924 441146 Station Street, Penrith NSW 2747Percy Plunkett146 Station Street, Penrith 2750Full T..

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Full Time Metal Fabricator & Welder (First Class)

Full-time
Greenacre, New South Wales
F&B / Tourism / Hospitality
1 month ago
BRIGHT BALUSTRADING PTY LTD88 Rosedale Avenue, Greenacre, NSW 2190Full Time Metal Fabricator & Welder (First Class)$70,000 - $90,000 AUD Depending upo..

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Tandoor Chef

Full-time
Nambucca Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
Target Business ServicesLocation: Unit 10/6 Bowra St, Nambucca Heads NSW 2448Salary: $74k plus 11.5% superannuationNew River Edge Indian Cuisine is a ..

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Chef

Full-time
Engadine, New South Wales
F&B / Tourism / Hospitality
1 month ago
Target Business ServicesLocation: Shop 2/101 Caldarra Avenue, Engadine, NSW 2233 Salary: $73,500 plus 11.5% superannuationOur client, Con and Niki Pt..

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Browse Human resource business partner jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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