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Total 129 construction supervisor job vacancies in F&B / Tourism / Hospitality category in NSW - Regional - New England & North West NSW


Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 day ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Coppabella, Queensland
F&B / Tourism / Hospitality
6 days ago
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms acro..

Official account of Jobstore.

Grounds & Maintenance Supervisor

Full-time
Morisset, New South Wales
F&B / Tourism / Hospitality
1 week ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

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Operations Supervisor ? Parks & Recreation (Regional)

Full-time
Chinchilla, Queensland
F&B / Tourism / Hospitality
1 day ago
Reference Number: Closing Date: Employment Type: Permanent Full Time Location: Regional Western Downs Regional Council ..

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Mahogany Bar ? Food & Beverage Supervisor

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
1 week ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

Official account of Jobstore.

Waiter Supervisor

Full-time
Mossman, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the ..

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Food and Beverage Supervisor

Full-time
Palm Cove, Queensland
F&B / Tourism / Hospitality
1 week ago
Are you ready to take your career to paradise? Join the team at Pullman Palm Cove Sea Temple Resort & Spa , a luxurious haven locat..

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Food & Beverage Supervisor

Full-time
Desert Springs, Northern Territory
F&B / Tourism / Hospitality
2 weeks ago
Alice Springs Casino (Lasseters ) Our portfolio of F&B outlets is wide ranging and supports the enhanced offerings where customers’ needs remain our..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Supervisor Street Furniture & Lighting

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Sydney INFRASTRUCTURE DELIVERY/City Infrastructure & Traffic Operations (CITO)/City Services Full Time/Permanent $94, - $106, per ann..

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Food and Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Drill & Grout Supervisor

Full-time
Cooma, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
The Future Generation Joint Venture brings together the combined engineering experience and expertise of WeBuild, Clough and Lane and has been..

Official account of Jobstore.

Mahogany Bar ? Food & Beverage Supervisor

Full-time
Barangaroo, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating..

Official account of Jobstore.

Cook and Bar Attendant Supervisor

Full-time
Dunsborough, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is a company owning and operating Har Bar Dunsborough, providing customers with a unique Dun..

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Supervisor, Electrical & Autonomous

Full-time
Dysart, Queensland
F&B / Tourism / Hospitality
4 weeks ago
Make your mark with Thiess  Every day, all around the world, Thiess supports and celebrates our people. We recognise talent and reward transpar..

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Restaurant Supervisor/Manager

Full-time
Morisset Park, New South Wales
F&B / Tourism / Hospitality
1 month ago
Restaurant Supervisor/Manager 8 At Trinity–Morisset NSW $70,000 - $85,000 a year Full time Restaurant Manager/Supervisor for 300 Seat Waterfron..

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F & B Supervisor ? Coppabella ? 14/7

Full-time
Coppabella, Queensland
F&B / Tourism / Hospitality
1 month ago
Reporting to the Executive Chef, this role is a permanent position, on a 14/7, Drive in/Drive Out roster and is responsible for leading and supervis..

Official account of Jobstore.

Site Supervisor / Senior Site Supervisor ? Eurobodalla Hospital

Full-time
Eurobodalla, New South Wales
F&B / Tourism / Hospitality
1 month ago
Job Description we are and what we offer: Interested in shaping skylines across the globe? Multiplex is a premier construction compa..

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Restaurant Supervisor

Full-time
Tweed Heads, New South Wales
F&B / Tourism / Hospitality
1 month ago
Come join the team that was voted Australias Top Premium Restaurant Brand and the number 1 Franchise of the year in Australia! We are on the lo..

Official account of Jobstore.

Restaurant Supervisor

Full-time
Bateau Bay, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who are passionate about Mexican food, dedicated to providing outstand..

Official account of Jobstore.

Food and Beverage Supervisor

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
1 month ago
Work from the vicinity of the iconic Werribee Park Precinct and relish a work environment that is a haven of tranquility and architectural finesse..

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Restaurant Shift Supervisor Full- time

Full-time
Parramatta, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for vibrant & enthusiastic Restaurant Shift Supervisors who is passionate about Mexican food, dedicated to providing out..

Official account of Jobstore.

Restaurant Supervisor ? New Restaurant Opening!

Full-time
Warriewood, New South Wales
F&B / Tourism / Hospitality
1 month ago
We are on the lookout for vibrant & enthusiastic Restaurant Supervisors who are passionate about Mexican food, dedicated to providing outstanding c..

Official account of Jobstore.

Food and Beverage Supervisor Sydney CBD

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
1 month ago
Monday - Friday! Global investment bank! Corporate environment! Restaurant Associates has an enviable track record, working..

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Grounds & Maintenance Supervisor

Full-time
Woolgoolga, New South Wales
F&B / Tourism / Hospitality
1 month ago
You might not have heard about Ingenia before, and we tend to fly under the radar. Once you take a look into our dynamic, incredibly fas..

Official account of Jobstore.

Browse Construction supervisor jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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