DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is a company owning and operating Har Bar Dunsborough, providing customers with a unique Dunsborough experience, including delicious food, the best range of local, national, and international craft beer and the most amazing cocktails that can be found in the southwest. The venues are centrally located in Dunsborough and offers to their customers inviting and dynamic experiences with excellent service. DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen is looking for experienced Cook and Bar Attendant Supervisor to join the business.
Cook:
Duties to be performed:
• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment
Requirements
The position requires at least 1 year of experience, attention to detail, a good attitude and will be able to work under pressure.
Bar Attendant Supervisor:
Duties to be performed:
- Greeting guests, managing the bookings and reservations;
- Working in collaboration with the other supervisors and Management team;
- Responding to customers requests and assisting them in a professional manner;
- Cleaning glasses, tables, bar areas;
- Organising and preparing orders and a mix of cocktails and/or sophisticated drinks, serving wines, and other drinks as requested;
- Being responsible of all the bar areas and equipment;
- Ensuring to respect polices and procedures in place and practicing appropriate workplace health and safety procedures at all time;
- Being responsible of the training and supervising of the food and beverage attendants of a lower grade.
The position requires at least 1 year of experience, strong work ethic, good attitude, and ability to work under pressure.
Position (Cook and Bar attendant Supervisor): Full Time (at least 38 hours per week)
Salary (Cook and Bar attendant Supervisor): $65,000 – 90,000 per year
Location: Dunsborough WA 6281
Please send us your resume if you believe you have the right skills and experience.
Get Your Visa on behalf of DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen
Cook:
Duties to be performed:
• Prepare meals in line with the restaurant standards
• Support the ordering of food and supplies
• Care for food supplies and leftovers appropriately
• Infusing flavours by adding seasonings
• Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process
• Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers
• Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes.
• Develop menu suggestion
• Check on store food and supplies are delivered
• Controlling the temperature of ovens, grills, and various cooking equipment
Requirements
The position requires at least 1 year of experience, attention to detail, a good attitude and will be able to work under pressure.
Bar Attendant Supervisor:
Duties to be performed:
- Greeting guests, managing the bookings and reservations;
- Working in collaboration with the other supervisors and Management team;
- Responding to customers requests and assisting them in a professional manner;
- Cleaning glasses, tables, bar areas;
- Organising and preparing orders and a mix of cocktails and/or sophisticated drinks, serving wines, and other drinks as requested;
- Being responsible of all the bar areas and equipment;
- Ensuring to respect polices and procedures in place and practicing appropriate workplace health and safety procedures at all time;
- Being responsible of the training and supervising of the food and beverage attendants of a lower grade.
The position requires at least 1 year of experience, strong work ethic, good attitude, and ability to work under pressure.
Position (Cook and Bar attendant Supervisor): Full Time (at least 38 hours per week)
Salary (Cook and Bar attendant Supervisor): $65,000 – 90,000 per year
Location: Dunsborough WA 6281
Please send us your resume if you believe you have the right skills and experience.
Get Your Visa on behalf of DJHM Investments PTY LTD t/a The Pour House Bar & Kitchen
