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Total 207 community manager job vacancies in F&B / Tourism / Hospitality category in St Leonards, New South Wales


Restaurant Manager

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
3 days ago
You might already know us as the home of PERi-PERi chicken but we're really a people-first, chicken-second kind of place! As a Patrao (meaning hea..

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Restaurant Manager

Full-time
Busselton, Western Australia
F&B / Tourism / Hospitality
4 days ago
On behalf of our client (McDonalds Busselton and Falcon), we are advertising.McDonald’s Busselton and Falcon is looking for a full-time Restaurant M..

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Restaurant Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Funkee Monkee Eatery & Bar is a high quality restaurant located on 8 James Street in Fremantle WA established in 2020, We offer exciting fusion of Ind..

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Restaurant manager

Full-time
St James, Western Australia
F&B / Tourism / Hospitality
1 week ago
Restaurant ManagerHey Hawker St James, Perth WARestaurant Manager (Hospitality & Tourism)Full time$70,000 – $75,000 per yearJob Title - Restaurant M..

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Restaurant Manager

Full-time
East Victoria Park, Western Austral
F&B / Tourism / Hospitality
1 week ago
Business Name: Pizza Aveley Pty Ltd ATF PGN Family Trust 3ABN: 66318219821Job Summary:The Restaurant/Cafe Manager for the dine-in restaurants -Sinatra..

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Assistant Restaurant Manager

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
6 days ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Restaurant Manager

Full-time
Naturaliste, Western Australia
F&B / Tourism / Hospitality
1 week ago
The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the foll..

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Assistant Restaurant Manager

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
1 week ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Operations Manager | Allawah Hotel

Full-time
Allawah, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Venue Occupying a prominent corner on lively Railway P..

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Restaurant Manager l Grandton WA

Full-time
Applecross, Western Australia
F&B / Tourism / Hospitality
1 week ago
Welcome to Roshana Care Group Roshana Pty Ltd is a privately owned provider of Mental Health Care, Home Care, Disability Suppo..

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Food and Beverage Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Food and Beverage ManagerAustralia Hotel and Accommodation Pty LtdAustralia Hotel Freemantle Fremantle WA 6160Full time, Permanent$74,000 – $90,000 ..

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Operations Manager | Lynch?s Hotel Narooma

Full-time
Narooma, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Venue With indoor/ outdoor dining areas and a classic ..

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Assistant Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

McDonald's Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
We seek self-starting, enthusiastic applicants with McDonald's Experience with a Diploma or higher (or at least 3 years of relevant work experience in..

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Assistant Restaurant Manager ? Eden Rise

Full-time
Berwick, Victoria
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

Chef, Cook & Restaurant Manager

Full-time
Canning Vale, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn..

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Operations Manager | Allawah Hotel

Full-time
Allawah, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
The Venue Occupying a prominent corner on lively ..

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Restaurant Manager ? Piara Waters

Full-time
Piara Waters, Western Australia
F&B / Tourism / Hospitality
3 weeks ago
Chicken Treat is an iconic Australian brand and opened its 1st restaurant in .  Since then we have grown to over 50 restaurants across Western Austr..

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Restaurant Manager ? Ferntree Gully

Full-time
Ferntree Gully, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Assistant Restaurant Manager ? Clyde North

Full-time
Clyde, Victoria
F&B / Tourism / Hospitality
3 weeks ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

OSHC Area Manager- Pakenham & Surrounds

Full-time
Pakenham, Victoria
F&B / Tourism / Hospitality
4 weeks ago
28th October, Join the operations leadership team at TheirCare. Take your career to the next level with this high growth role. Be fully sup..

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Assistant Restaurant Manager Northwest Sydney

Full-time
South Windsor
F&B / Tourism / Hospitality
4 weeks ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will..

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Operations Manager | Lynch?s Hotel Narooma

Full-time
Narooma, New South Wales
F&B / Tourism / Hospitality
4 weeks ago
The Venue With i..

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Experienced Cafe / Restaurant manager Required!

Full-time
Cronulla, New South Wales
F&B / Tourism / Hospitality
1 month ago
We operate a highly successful Café conveniently located in the trendy dining precinct in Cronulla, NSW. Blackwood Pantry (Coded Green Pty Ltd), off..

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Regional Operations & Compliance Manager? Victoria

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 month ago
Why work for 4WD Supacentre? 4WD Supacentre is the home of the much-loved brand Adventure Kings, specialising in outdoor recreation and lifestyl..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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