John Dee is currently looking to recruit an experienced and qualified Food Technologist to join their team in Warwrick QLD 4370.
The successful candidate will need to undertake and possess:
- Understanding of Australian food safety standards and regulations (e.g., FSANZ - Food Standards Australia New Zealand).
- Knowledge of local food industry practices and consumer preferences.
- Proficiency in using Australian laboratory equipment and techniques.
- Ability to interpret data and conduct sensory evaluations.
- Familiarity with food processing technologies and equipment.
- Competency in relevant software for formulation and quality control.
- Experience with quality assurance systems and compliance with Australian standards (e.g., HACCP).
- Knowledge of Australian and international food safety regulations.
- Ability to address issues in food production or product development efficiently.
- Skills in managing projects within the Australian food industry context, including adherence to local regulations and market conditions.
- Effective communication with Australian stakeholders, including suppliers and regulatory bodies.
- Experience working with multidisciplinary teams in Australia’s food industry.
- Ability to develop products that cater to Australian consumer trends and preferences.
- Precision in adhering to Australian quality and safety standards.
Skills and Abilities:
- Bachelor’s degree in Food Science, Food Technology, Chemistry, Biology, or a related field from an Australian university or equivalent international qualification.
- Relevant certifications in food safety (e.g., Food Safety Supervisor certification recognized in Australia).
- Membership in Australian professional organizations (e.g., Australian Institute of Food Science and Technology - AIFST).
- Relevant experience in the Australian food industry, including internships or previous roles in food production or quality control.
- Training specific to Australian food technologies and industry practices.
- Familiarity with Australian food regulations and standards, including FSANZ guidelines.
- Awareness of current Australian food industry trends, consumer preferences, and technological advancements.
Salary range is $70,000-$85,000pa commensurate with experience
Fulltime Position available
Applications open 3rd of October 2024 and closes on 3rd November of 2024.
If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
The successful candidate will need to undertake and possess:
- Understanding of Australian food safety standards and regulations (e.g., FSANZ - Food Standards Australia New Zealand).
- Knowledge of local food industry practices and consumer preferences.
- Proficiency in using Australian laboratory equipment and techniques.
- Ability to interpret data and conduct sensory evaluations.
- Familiarity with food processing technologies and equipment.
- Competency in relevant software for formulation and quality control.
- Experience with quality assurance systems and compliance with Australian standards (e.g., HACCP).
- Knowledge of Australian and international food safety regulations.
- Ability to address issues in food production or product development efficiently.
- Skills in managing projects within the Australian food industry context, including adherence to local regulations and market conditions.
- Effective communication with Australian stakeholders, including suppliers and regulatory bodies.
- Experience working with multidisciplinary teams in Australia’s food industry.
- Ability to develop products that cater to Australian consumer trends and preferences.
- Precision in adhering to Australian quality and safety standards.
Skills and Abilities:
- Bachelor’s degree in Food Science, Food Technology, Chemistry, Biology, or a related field from an Australian university or equivalent international qualification.
- Relevant certifications in food safety (e.g., Food Safety Supervisor certification recognized in Australia).
- Membership in Australian professional organizations (e.g., Australian Institute of Food Science and Technology - AIFST).
- Relevant experience in the Australian food industry, including internships or previous roles in food production or quality control.
- Training specific to Australian food technologies and industry practices.
- Familiarity with Australian food regulations and standards, including FSANZ guidelines.
- Awareness of current Australian food industry trends, consumer preferences, and technological advancements.
Salary range is $70,000-$85,000pa commensurate with experience
Fulltime Position available
Applications open 3rd of October 2024 and closes on 3rd November of 2024.
If you are interested in this role APPLY now. Only shortlisted candidates will be contacted
