Shree Radheshyam pty ltd The Chef is responsible for managing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes. They oversee kitchen staff, develop and design menus, maintain food safety and hygiene standards, and manage inventory and cost control. The Chef is a creative leader who ensures exceptional dining experiences by combining culinary expertise with effective kitchen management. Benefits Competitive salary Career growth opportunities Free staff meals Employee dining discounts Flexible scheduling Paid time off Training and development Supportive team environment Task & Responsibilities Design and develop innovative menus that meet customer preferences and seasonal trends. Ensure the menu items are cost-effective, appealing, and aligned with the restaurant's concept. Oversee the preparation, cooking, and presentation of dishes to ensure quality and consistency. Maintain high culinary standards, ensuring all dishes are prepared according to recipe and portion standards. Supervise, train, and mentor kitchen staff, fostering a positive work environment. Schedule kitchen staff to ensure coverage during peak hours and efficient kitchen operations. Manage inventory, order supplies, and maintain food cost control to meet budgetary requirements. Monitor stock levels and ensure proper storage and rotation. Enforce kitchen hygiene and safety standards in compliance with food safety regulations. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Address customer feedback and resolve any food-related issues promptly. Adapt recipes and cooking techniques to accommodate dietary restrictions and preferences. Qualification & Experience Proven experience as a Chef or similar role in a high-volume kitchen. A culinary degree or relevant certification is preferred. Strong leadership, organizational, and multitasking skills. In-depth knowledge of food safety standards, kitchen equipment, and cooking techniques. Creative flair and passion for food with a keen eye for detail. Ability to work under pressure and adapt to a fast-paced environment. About Company Munchas Cafe and Catering is a vibrant, beachside eatery that offers a unique dining experience with breathtaking ocean views. Located right on the beach, Munchas is a favourite spot for locals and tourists alike, combining a relaxed coastal vibe with delicious, freshly prepared food. With an emphasis on locally sourced ingredients, the cafe serves a diverse menu that caters to all tastes, including breakfast, lunch, and speciality coffee. Salary: $73500-83500 Job Publish: 27-09-2024 Job Expire: 27-10-2024 Please click to View more detail / apply .
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