• Determining product mix, stock levels and service standards.
• Place orders with supplier
• Promoting and advertising the establishment's good and service.
• Controlling selection, training, and supervision of staff.
• Greeting customer and getting feedback on food quality and services
• Ensuring compliance with occupational health and safety regulations
• Place orders with supplier
• Promoting and advertising the establishment's good and service.
• Controlling selection, training, and supervision of staff.
• Greeting customer and getting feedback on food quality and services
• Ensuring compliance with occupational health and safety regulations
