Busy Indian Ala-carte Restaurant specialised in Dine in and take away.
About the Role:
Responsibilities Includes:
-planning menus, Estimating food and labour costs, and ordering food supplies.
- monitoring quality of dishes at all stages of preparation and presentation.
-discussing food preparation isuues with managers, dietitians and kitchen waiting staff.
- Demonstrating techniques and advising on cooking procedure.
-preparing and cooking food.
- explaining and enforcing hygiene regulation.
-may select and train staff.
-may freeze and preserve foods.
Skills and experience:
-Applicant must have minimum of 3 years experience in North Indian Ala-carte cooking.
- Energetic and able to work in fast pace environment.
- punctual, Reliable, Hardworking and passionate About cooking.
About the Role:
Responsibilities Includes:
-planning menus, Estimating food and labour costs, and ordering food supplies.
- monitoring quality of dishes at all stages of preparation and presentation.
-discussing food preparation isuues with managers, dietitians and kitchen waiting staff.
- Demonstrating techniques and advising on cooking procedure.
-preparing and cooking food.
- explaining and enforcing hygiene regulation.
-may select and train staff.
-may freeze and preserve foods.
Skills and experience:
-Applicant must have minimum of 3 years experience in North Indian Ala-carte cooking.
- Energetic and able to work in fast pace environment.
- punctual, Reliable, Hardworking and passionate About cooking.
