Our client, Glenayr Food Investments Pty Ltd, is looking to employ Chefs in multiple positions in Fishmongers Bondi - a vibrant and iconic seafood restaurant located in the heart of Bondi Beach, known for serving fresh, sustainable, and high-quality seafood dishes. With a commitment to culinary excellence, we offer a unique dining experience that blends casual beachside vibes with a focus on fresh, locally sourced ingredients. The team is passionate about delivering exceptional service and creating memorable meals for our guests.
Register your interest to be a part of a dynamic and dedicated team that celebrates the best of Bondi's coastal cuisine.
The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.
Scope of the role:
Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
Contribute to the development and execution of compelling, well-received menu concepts.
Participate in the establishment and upkeep of protocols and guidelines.
Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
Estimate and conduct precise monthly inventories of food supplies.
Aid in the oversight of food expenses and waste management.
Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
Supervise and maintain adherence to food safety and occupational health and safety regulations.
Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Demonstrate new cooking techniques and equipment to staff.
To be considered for this role, you should
Certificates III & IV in Commercial Cookery from Australia
Have at least 2 years of work experience as a Chef in a similar cuisine
Good knowledge of occupational health and safety (WHS) and HACCP.
Ability to work in a team.
Excellent communication skills.
Be willing to relocate if you are interstate or in other cities.
What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in NSW
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Register your interest to be a part of a dynamic and dedicated team that celebrates the best of Bondi's coastal cuisine.
The positions will be on a full-time basis with a salary ranging from 70-80K AUD per annum plus superannuation, which will be negotiable to the right candidate.
Scope of the role:
Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
Contribute to the development and execution of compelling, well-received menu concepts.
Participate in the establishment and upkeep of protocols and guidelines.
Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
Estimate and conduct precise monthly inventories of food supplies.
Aid in the oversight of food expenses and waste management.
Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
Supervise and maintain adherence to food safety and occupational health and safety regulations.
Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Demonstrate new cooking techniques and equipment to staff.
To be considered for this role, you should
Certificates III & IV in Commercial Cookery from Australia
Have at least 2 years of work experience as a Chef in a similar cuisine
Good knowledge of occupational health and safety (WHS) and HACCP.
Ability to work in a team.
Excellent communication skills.
Be willing to relocate if you are interstate or in other cities.
What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in NSW
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
