We're Hiring a Talented Chef!
Position: Chef
Company: The York Lounge + Bar
Location: 91-103 York St, Sale VIC 3850
Salary Range: $73,000 - $75,000 + Superannuation
About Us:
The York Lounge + Bar is a premier dining destination in Sale, VIC, known for its elegant ambiance and exceptional culinary offerings. We specialize in creating unforgettable dining experiences by combining innovative dishes with top-tier service. Our menu is a celebration of both classic and contemporary flavors, designed to delight the senses. Whether it's a casual evening out or a special occasion, The York Lounge + Bar is the place where food, drinks, and atmosphere come together to create something truly memorable.
The Role:
We are looking for a passionate and skilled Chef to join our dynamic team. This is an exciting opportunity for someone who thrives in a fast-paced, high-end environment and is eager to contribute to a restaurant that values creativity, quality, and excellence.
Key Responsibilities:
1. Innovative Menu Creation: Develop and execute a diverse and creative menu that showcases both traditional and modern culinary techniques.
2. Culinary Execution: Prepare and present high-quality dishes that meet our exacting standards for taste, presentation, and consistency.
3. Kitchen Management: Oversee daily kitchen operations, ensuring the smooth and efficient functioning of the kitchen, from inventory control to staff management.
4. Team Leadership: Train, mentor, and supervise kitchen staff, promoting a collaborative and productive work environment.
5. Quality Control: Ensure all dishes are prepared with precision, maintaining the highest standards of hygiene and safety.
6. Cost Management: Monitor and manage food costs, waste, and portion control to maximize profitability while maintaining quality.
7. Customer Focus: Adapt menus and recipes to cater to customer preferences and dietary requirements, ensuring a personalized dining experience.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef in a high-end restaurant or bar setting.
3. Skills: Expertise in a range of cooking techniques, strong leadership and organizational abilities, and a keen eye for detail.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Creative, driven, and able to perform under pressure in a busy kitchen environment.
Why Join The York Lounge + Bar?
At The York Lounge + Bar, we believe that great food is an art form. As our Chef, you'll have the opportunity to bring your culinary vision to life in a venue that values innovation and quality. We offer a supportive work environment where your creativity can shine and your skills can grow.
Ready to Elevate Your Career?
If you are a talented Chef with a passion for creating exceptional dining experiences, we want to hear from you! Please submit your updated CV and cover letter. We look forward to welcoming you to our team at The York Lounge + Bar.
Position: Chef
Company: The York Lounge + Bar
Location: 91-103 York St, Sale VIC 3850
Salary Range: $73,000 - $75,000 + Superannuation
About Us:
The York Lounge + Bar is a premier dining destination in Sale, VIC, known for its elegant ambiance and exceptional culinary offerings. We specialize in creating unforgettable dining experiences by combining innovative dishes with top-tier service. Our menu is a celebration of both classic and contemporary flavors, designed to delight the senses. Whether it's a casual evening out or a special occasion, The York Lounge + Bar is the place where food, drinks, and atmosphere come together to create something truly memorable.
The Role:
We are looking for a passionate and skilled Chef to join our dynamic team. This is an exciting opportunity for someone who thrives in a fast-paced, high-end environment and is eager to contribute to a restaurant that values creativity, quality, and excellence.
Key Responsibilities:
1. Innovative Menu Creation: Develop and execute a diverse and creative menu that showcases both traditional and modern culinary techniques.
2. Culinary Execution: Prepare and present high-quality dishes that meet our exacting standards for taste, presentation, and consistency.
3. Kitchen Management: Oversee daily kitchen operations, ensuring the smooth and efficient functioning of the kitchen, from inventory control to staff management.
4. Team Leadership: Train, mentor, and supervise kitchen staff, promoting a collaborative and productive work environment.
5. Quality Control: Ensure all dishes are prepared with precision, maintaining the highest standards of hygiene and safety.
6. Cost Management: Monitor and manage food costs, waste, and portion control to maximize profitability while maintaining quality.
7. Customer Focus: Adapt menus and recipes to cater to customer preferences and dietary requirements, ensuring a personalized dining experience.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef in a high-end restaurant or bar setting.
3. Skills: Expertise in a range of cooking techniques, strong leadership and organizational abilities, and a keen eye for detail.
4. Work Rights: Must have full working rights in Australia.
5. Personal Attributes: Creative, driven, and able to perform under pressure in a busy kitchen environment.
Why Join The York Lounge + Bar?
At The York Lounge + Bar, we believe that great food is an art form. As our Chef, you'll have the opportunity to bring your culinary vision to life in a venue that values innovation and quality. We offer a supportive work environment where your creativity can shine and your skills can grow.
Ready to Elevate Your Career?
If you are a talented Chef with a passion for creating exceptional dining experiences, we want to hear from you! Please submit your updated CV and cover letter. We look forward to welcoming you to our team at The York Lounge + Bar.
