Gullivers Wine Bar and Eatery, nestled in the heart of Cowes, is a destination celebrated for its distinctive blend of fine wines and gourmet cuisine. With a focus on providing an exceptional dining experience, we source local, artisanal ingredients to create unique dishes that delight and inspire. Our establishment is renowned for its vibrant atmosphere, stunning views, and commitment to culinary excellence.
We’re Looking For: An experienced Chef who is passionate about food and flavours, eager to bring their creative flair and expertise to our kitchen team. This full-time role offers the opportunity to be a part of a dynamic culinary environment, where innovation meets tradition.
Location: Cowes, VIC
Key Responsibilities:
• Design and implement seasonal menus, optimise food and labour costs, and manage ingredient procurement to align with our emphasis on local and sustainable products.
• Oversee every stage of dish preparation, from concept to plating, ensuring each dish meets our high standards of quality and presentation.
• Collaborate with management and staff, including kitchen and service teams, to enhance our food offerings and address culinary challenges creatively.
• Train and mentor kitchen staff on new techniques and culinary practices, fostering a culture of learning and excellence.
• Maintain stringent hygiene and safety standards in the kitchen, actively promoting and overseeing compliance.
• Participate in the selection and development of kitchen staff to build a cohesive and skilled team.
• Engage in preserving techniques to capture the peak flavour and freshness of seasonal produce.
Requirements:
• At least 3 years of experience in a professional kitchen.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills, with an ability to motivate and inspire.
• Adept at managing multiple tasks in a fast-paced environment.
Personal Attributes:
• Creativity and passion for food and culinary arts.
• Commitment to quality and excellence in service.
• Strong team player with a collaborative approach.
• Proactive and diligent in managing kitchen operations.
Compensation:
• Salary range: $70,000 - $80,000 plus superannuation per annum, depending on experience and qualifications.
Join us at Gullivers Wine Bar and Eatery and contribute to a culinary experience that’s truly memorable. Apply today to take the next step in your culinary career with a team that values innovation and quality!
How to Apply: Please send your resume and a cover letter outlining your culinary experience.
We’re Looking For: An experienced Chef who is passionate about food and flavours, eager to bring their creative flair and expertise to our kitchen team. This full-time role offers the opportunity to be a part of a dynamic culinary environment, where innovation meets tradition.
Location: Cowes, VIC
Key Responsibilities:
• Design and implement seasonal menus, optimise food and labour costs, and manage ingredient procurement to align with our emphasis on local and sustainable products.
• Oversee every stage of dish preparation, from concept to plating, ensuring each dish meets our high standards of quality and presentation.
• Collaborate with management and staff, including kitchen and service teams, to enhance our food offerings and address culinary challenges creatively.
• Train and mentor kitchen staff on new techniques and culinary practices, fostering a culture of learning and excellence.
• Maintain stringent hygiene and safety standards in the kitchen, actively promoting and overseeing compliance.
• Participate in the selection and development of kitchen staff to build a cohesive and skilled team.
• Engage in preserving techniques to capture the peak flavour and freshness of seasonal produce.
Requirements:
• At least 3 years of experience in a professional kitchen.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills, with an ability to motivate and inspire.
• Adept at managing multiple tasks in a fast-paced environment.
Personal Attributes:
• Creativity and passion for food and culinary arts.
• Commitment to quality and excellence in service.
• Strong team player with a collaborative approach.
• Proactive and diligent in managing kitchen operations.
Compensation:
• Salary range: $70,000 - $80,000 plus superannuation per annum, depending on experience and qualifications.
Join us at Gullivers Wine Bar and Eatery and contribute to a culinary experience that’s truly memorable. Apply today to take the next step in your culinary career with a team that values innovation and quality!
How to Apply: Please send your resume and a cover letter outlining your culinary experience.
