Employer: Smokin joes pizza and grill Wodonga
Position: Chef
Hours: 38 hours per week on rotating rosters
Mode: Full-Time
Location: 51-53 High St, Wodonga VIC 3690
Experience Required: Minimum 2-3 years’ experience in relevant role
Smokin joes' pizza and grill Wodonga is looking for well trained and qualified chefs to satisfy the hungry taste buds of the customers in a traditional and most authentic way. Each and every dish is prepared using fresh ingredients and proper measurements of ground spices. We are looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen
Key Responsibilities:
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavorful dishes with new cooking techniques from time to time
Passion for food - Testing creativity with leftover ingredients
To be successful in this role, it is essential you have:
Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
Relevant experience as a chef for 2 years at least.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure
Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
Availability 7 days a week including days/nights/weekends/split shifts and public holidays
Please note, your base will be in Wodonga, VIC. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Schedule:
8-hour shift
Experience:
Kitchen: 1 year
Work Authorization:
Position: Chef
Hours: 38 hours per week on rotating rosters
Mode: Full-Time
Location: 51-53 High St, Wodonga VIC 3690
Experience Required: Minimum 2-3 years’ experience in relevant role
Smokin joes' pizza and grill Wodonga is looking for well trained and qualified chefs to satisfy the hungry taste buds of the customers in a traditional and most authentic way. Each and every dish is prepared using fresh ingredients and proper measurements of ground spices. We are looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen
Key Responsibilities:
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavorful dishes with new cooking techniques from time to time
Passion for food - Testing creativity with leftover ingredients
To be successful in this role, it is essential you have:
Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
Relevant experience as a chef for 2 years at least.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure
Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
Availability 7 days a week including days/nights/weekends/split shifts and public holidays
Please note, your base will be in Wodonga, VIC. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Schedule:
8-hour shift
Experience:
Kitchen: 1 year
Work Authorization:
