Chef – Captains Mountain, QLD
Kogan People Solutions are delighted to assist our client who operate a well-regarded and popular welcoming roadhouse in Captains Mountain, QLD. The busy restaurant which forms part of the complex offers a spacious dining room and it is the ideal place to visit for breakfast, lunch or dinner and all things in between.
During the day, this friendly restaurant offers a variety of popular and well-prepared breakfast, lunch and grazing options. This restaurant also serves dinner, with their speciality curries being a favourite amongst the locals.
Our client is now seeking a skilled and qualified Chef to lead the hardworking and cohesive team.
Location - Captains Mountain, QLD
Salary – A top salary in the range of $70k to $80k plus superannuation per annum will be offered to the successful applicant.
Tenure - This is a full time (38 hours per week), ongoing position, requiring rotating shifts from 5am to midnight, 7 days a week.
Responsibilities:
• Lead, train, guide and inspire the kitchen team to deliver the best results.
• Prepare and cook meals and supervise the preparation of meals by kitchen staff.
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
• Develop, test, and introduce new menu items.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
About you:
• You have a passion for the hospitality industry and are up to date on techniques and food trends.
• You can demonstrate an unwavering commitment to flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
• You have the ability to work under pressure.
To succeed in this role, you:
• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have at least 2 to 3 years professional experience since earning your qualifications.
• Are available for shifts across the working week, from 5am to midnight, 7 days a week.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization and cost-efficient procurement practices.
• Have substantial experience working in a similar role and environment.
• You are an excellent people manager, with great communication skills, and are able to get the most out of your team.
• Offer unrestricted full time Australian working rights.
Applications
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
Kogan People Solutions – recruitment excellence
Kogan People Solutions are delighted to assist our client who operate a well-regarded and popular welcoming roadhouse in Captains Mountain, QLD. The busy restaurant which forms part of the complex offers a spacious dining room and it is the ideal place to visit for breakfast, lunch or dinner and all things in between.
During the day, this friendly restaurant offers a variety of popular and well-prepared breakfast, lunch and grazing options. This restaurant also serves dinner, with their speciality curries being a favourite amongst the locals.
Our client is now seeking a skilled and qualified Chef to lead the hardworking and cohesive team.
Location - Captains Mountain, QLD
Salary – A top salary in the range of $70k to $80k plus superannuation per annum will be offered to the successful applicant.
Tenure - This is a full time (38 hours per week), ongoing position, requiring rotating shifts from 5am to midnight, 7 days a week.
Responsibilities:
• Lead, train, guide and inspire the kitchen team to deliver the best results.
• Prepare and cook meals and supervise the preparation of meals by kitchen staff.
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.
• Develop, test, and introduce new menu items.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
About you:
• You have a passion for the hospitality industry and are up to date on techniques and food trends.
• You can demonstrate an unwavering commitment to flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.
• You have the ability to work under pressure.
To succeed in this role, you:
• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have at least 2 to 3 years professional experience since earning your qualifications.
• Are available for shifts across the working week, from 5am to midnight, 7 days a week.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization and cost-efficient procurement practices.
• Have substantial experience working in a similar role and environment.
• You are an excellent people manager, with great communication skills, and are able to get the most out of your team.
• Offer unrestricted full time Australian working rights.
Applications
Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.
Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.
Kogan People Solutions – recruitment excellence
