Pastry Chef De Partie
Sydney NSW
Full time
Pay: $80,000 to $90,000 per year + superannuation
Synonymous with excellence and built from humble beginnings alongside undying passion and determination, Sonoma Baking Company is one of the world’s most respected artisan bakeries.
At Sonoma we never take for granted our origins, and always remember the journey. In doing so, we never forget that our people are our business. We are both a product and service business, and we own every part of its delivery by never accepting compromise, by sweating the detail and giving rise to each day; to be trusted for delivering the very best quality as the best artisan bakery in Australia and beyond.
About the Opportunity:
We are seeking an experienced Pastry Chef De Partie that has a strong work ethic, has the ability to work individually but love being part of a team as well as provide team leadership.
You enjoy good team camaraderie and have a can-do attitude. Reporting to the Pastry Sous Chef you will assist to manage a team of Pastry Lead Commis and Pastry bakers. You will work well as an individual and collaboratively in a high-performing team in a culture that encourages you to push yourself for greater.
Responsibilities:
1. Bakery Production:
• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts, according to established recipes and procedures.
• Ensure consistency in product quality, portion sizes, and presentation.
• Monitor inventory levels of baking ingredients and supplies and communicate any shortages or discrepancies to the appropriate personnel.
2. Kitchen Organization and Cleanliness:
• Maintain a clean and organized work environment in accordance with food safety and hygiene regulations.
• Regularly clean and sanitize kitchen equipment, utensils, and work surfaces.
• Properly store and label ingredients and prepared food items to prevent cross-contamination and spoilage.
3. Team Leadership and Training:
• Provide guidance and support to junior kitchen staff, including commis chefs, kitchen assistants, and apprentices.
• Lead by example and demonstrate proper cooking techniques, food handling procedures, and safety protocols.
• Conduct training sessions as needed to ensure all team members understand their roles and responsibilities.
4. Quality Control:
• Conduct regular inspections of baked goods to ensure they meet quality standards in terms of taste, texture, and appearance.
• Address any issues or concerns related to product quality or consistency promptly and effectively.
• Implement corrective actions as necessary to maintain high standards of quality and customer satisfaction.
5. Safety and Compliance:
• Adhere to all food safety regulations and guidelines, including HACCP standards, to ensure the safety and well-being of customers and staff.
• Follow proper procedures for handling and storing hazardous materials, such as cleaning chemicals, in accordance with OSHA regulations.
• Participate in regular safety training sessions and drills to maintain a safe working environment.
6. Communication and Collaboration:
• Communicate effectively with other members of the kitchen team, as well as front-of-house staff, to coordinate food preparation and service.
• Collaborate with purchasing and inventory management personnel to ensure timely ordering and delivery of baking supplies.
• Act as a liaison between the kitchen and management to convey any operational issues or concerns.
Requirements:
• Chef trade qualifications
• A genuine interest and passion for food and desire to work as part of a close-knit team.
• Strong communication and interpersonal skills, and ability to work under pressure
• Minimum 4 years baking and pastry experience and be able to lead by example and encourage other kitchen staff.
• Ability to train kitchen staff to ensure Company expectations are achieved
• Reliable and punctual
• Ability to multi task and work effectively within a fast-paced environment
• Ability to contribute to maintaining a clean, safe work environment
• Proven ability to use initiative and be a self-starter
• Excellent attention to detail.
• Professional communication, presentation and customer relation skills.
• Creativity and flair.
• Strong sense of ownership and pride in your performance.
• Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.
• Available to work as per rostering requirements including nights, weekends and public holidays
We strive to be the best bakery and place to work where we don't just offer jobs - we offer careers.
In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development.
Sydney NSW
Full time
Pay: $80,000 to $90,000 per year + superannuation
Synonymous with excellence and built from humble beginnings alongside undying passion and determination, Sonoma Baking Company is one of the world’s most respected artisan bakeries.
At Sonoma we never take for granted our origins, and always remember the journey. In doing so, we never forget that our people are our business. We are both a product and service business, and we own every part of its delivery by never accepting compromise, by sweating the detail and giving rise to each day; to be trusted for delivering the very best quality as the best artisan bakery in Australia and beyond.
About the Opportunity:
We are seeking an experienced Pastry Chef De Partie that has a strong work ethic, has the ability to work individually but love being part of a team as well as provide team leadership.
You enjoy good team camaraderie and have a can-do attitude. Reporting to the Pastry Sous Chef you will assist to manage a team of Pastry Lead Commis and Pastry bakers. You will work well as an individual and collaboratively in a high-performing team in a culture that encourages you to push yourself for greater.
Responsibilities:
1. Bakery Production:
• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts, according to established recipes and procedures.
• Ensure consistency in product quality, portion sizes, and presentation.
• Monitor inventory levels of baking ingredients and supplies and communicate any shortages or discrepancies to the appropriate personnel.
2. Kitchen Organization and Cleanliness:
• Maintain a clean and organized work environment in accordance with food safety and hygiene regulations.
• Regularly clean and sanitize kitchen equipment, utensils, and work surfaces.
• Properly store and label ingredients and prepared food items to prevent cross-contamination and spoilage.
3. Team Leadership and Training:
• Provide guidance and support to junior kitchen staff, including commis chefs, kitchen assistants, and apprentices.
• Lead by example and demonstrate proper cooking techniques, food handling procedures, and safety protocols.
• Conduct training sessions as needed to ensure all team members understand their roles and responsibilities.
4. Quality Control:
• Conduct regular inspections of baked goods to ensure they meet quality standards in terms of taste, texture, and appearance.
• Address any issues or concerns related to product quality or consistency promptly and effectively.
• Implement corrective actions as necessary to maintain high standards of quality and customer satisfaction.
5. Safety and Compliance:
• Adhere to all food safety regulations and guidelines, including HACCP standards, to ensure the safety and well-being of customers and staff.
• Follow proper procedures for handling and storing hazardous materials, such as cleaning chemicals, in accordance with OSHA regulations.
• Participate in regular safety training sessions and drills to maintain a safe working environment.
6. Communication and Collaboration:
• Communicate effectively with other members of the kitchen team, as well as front-of-house staff, to coordinate food preparation and service.
• Collaborate with purchasing and inventory management personnel to ensure timely ordering and delivery of baking supplies.
• Act as a liaison between the kitchen and management to convey any operational issues or concerns.
Requirements:
• Chef trade qualifications
• A genuine interest and passion for food and desire to work as part of a close-knit team.
• Strong communication and interpersonal skills, and ability to work under pressure
• Minimum 4 years baking and pastry experience and be able to lead by example and encourage other kitchen staff.
• Ability to train kitchen staff to ensure Company expectations are achieved
• Reliable and punctual
• Ability to multi task and work effectively within a fast-paced environment
• Ability to contribute to maintaining a clean, safe work environment
• Proven ability to use initiative and be a self-starter
• Excellent attention to detail.
• Professional communication, presentation and customer relation skills.
• Creativity and flair.
• Strong sense of ownership and pride in your performance.
• Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.
• Available to work as per rostering requirements including nights, weekends and public holidays
We strive to be the best bakery and place to work where we don't just offer jobs - we offer careers.
In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development.
