Experienced Cooks & Chefs
We require professionals for our Z10 Finance Group pty ltd t/a Club House Hotel in Warren NSW 2824 as full-time Cooks & Chefs in Historical Warren in NSW near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Italian, Indian,Thai cuisine.
Job Title: Cook
Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipments
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitiser and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Qualifications:
Proven experience as cook at least 2 years.(required)
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Culinary degree or equivalent Certificate 3 in Cookery (Required)
Salary Package:
Successful applicant will get $70,000 per year.
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.
Job Title : Chef
Key responsibilities:
Kitchen Staff Supervision
Food Preparation and Production
Menu Planning and Development
Quality Control
Sanitation and Safety
Inventory Management
Collaboration with Other Departments
Adaptability
Qualifications:
Proven experience as a Chef at least 2 years plus.(Required)
Culinary degree or equivalent Certificate 4 in Cookery. (Required)
Strong knowledge of culinary techniques, food presentation, and kitchen management.
Excellent leadership and communication skills.
Ability to work in a fast-paced and dynamic environment.
Knowledge of health and safety regulations, including HACCP.
Salary Package:
Successful applicant will get $71,000 to $75,000 plus super depending on experience
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to clubhouse [email protected]
Experienced Restaurant , Bar & Motel Manager and Accountant Clerk and staffs for all levels
We require professionals for our Club House Hotel in Warren NSW 2824 as full-time Restaurant, Bar & Motel Manger manager and Accounting Clerk and Staffs for all levels like housekeeping, Wait person , Bar Staffs, Cleaner , Security Guards in Historical Warren in NSW near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Indian,Thai cuisine.
Position : Restaurant, Bar & Motel Manager Key skills required:
Must need previous experience
Good working knowledge of Modern Cuisine, food trends and special dietary requirements.
Ability to work as part of a team
Ability to cater for special functions and dining events
Personable with a positive attitude
Show competence in the kitchen environment
Have a sound knowledge of modern cooking techniques
A positive attitude and proven experience in a la carte service is essential.
Knowledge of food safety
Planning and organisation skills
The ability to work well under pressure in a fast paced environment
Experience in a high volume customer
A strong work ethic
Current RSA and RCG certificates, and able to hold a liquor licence.
A knowledge of bistro operations and an ability to work closely with the Head Chef
Effectively manage and monitor licensing requirements.
A hands-on approach to management and operations with the Hotel
Ability to communicate effectively with staff and troubleshoot rostering.
Ability to operate and manage a stock control.
Competent with computer use including excel.
Organised, motivated, and courteous.
Must be available to work within a flexible roster, including weekends and nights.
Ability to work well both independently and within a team environment.
Full-time salaried position with a generous salary. Above award salary for the right candidate.
And there is ability to grow across other venues, with respecting management.
The successful applicant must:
Min 2 years work experience and
Certificates III & IV in Cookery and Diploma of Management for Manager
Have work rights enabling an immediate start.
Salary will be $70,000 plus annually plus super,
and good hourly rate for rest of the position.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to clubhouse [email protected]
We require professionals for our Z10 Finance Group pty ltd t/a Club House Hotel in Warren NSW 2824 as full-time Cooks & Chefs in Historical Warren in NSW near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Italian, Indian,Thai cuisine.
Job Title: Cook
Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipments
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitiser and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Qualifications:
Proven experience as cook at least 2 years.(required)
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Culinary degree or equivalent Certificate 3 in Cookery (Required)
Salary Package:
Successful applicant will get $70,000 per year.
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.
Job Title : Chef
Key responsibilities:
Kitchen Staff Supervision
Food Preparation and Production
Menu Planning and Development
Quality Control
Sanitation and Safety
Inventory Management
Collaboration with Other Departments
Adaptability
Qualifications:
Proven experience as a Chef at least 2 years plus.(Required)
Culinary degree or equivalent Certificate 4 in Cookery. (Required)
Strong knowledge of culinary techniques, food presentation, and kitchen management.
Excellent leadership and communication skills.
Ability to work in a fast-paced and dynamic environment.
Knowledge of health and safety regulations, including HACCP.
Salary Package:
Successful applicant will get $71,000 to $75,000 plus super depending on experience
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to clubhouse [email protected]
Experienced Restaurant , Bar & Motel Manager and Accountant Clerk and staffs for all levels
We require professionals for our Club House Hotel in Warren NSW 2824 as full-time Restaurant, Bar & Motel Manger manager and Accounting Clerk and Staffs for all levels like housekeeping, Wait person , Bar Staffs, Cleaner , Security Guards in Historical Warren in NSW near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Indian,Thai cuisine.
Position : Restaurant, Bar & Motel Manager Key skills required:
Must need previous experience
Good working knowledge of Modern Cuisine, food trends and special dietary requirements.
Ability to work as part of a team
Ability to cater for special functions and dining events
Personable with a positive attitude
Show competence in the kitchen environment
Have a sound knowledge of modern cooking techniques
A positive attitude and proven experience in a la carte service is essential.
Knowledge of food safety
Planning and organisation skills
The ability to work well under pressure in a fast paced environment
Experience in a high volume customer
A strong work ethic
Current RSA and RCG certificates, and able to hold a liquor licence.
A knowledge of bistro operations and an ability to work closely with the Head Chef
Effectively manage and monitor licensing requirements.
A hands-on approach to management and operations with the Hotel
Ability to communicate effectively with staff and troubleshoot rostering.
Ability to operate and manage a stock control.
Competent with computer use including excel.
Organised, motivated, and courteous.
Must be available to work within a flexible roster, including weekends and nights.
Ability to work well both independently and within a team environment.
Full-time salaried position with a generous salary. Above award salary for the right candidate.
And there is ability to grow across other venues, with respecting management.
The successful applicant must:
Min 2 years work experience and
Certificates III & IV in Cookery and Diploma of Management for Manager
Have work rights enabling an immediate start.
Salary will be $70,000 plus annually plus super,
and good hourly rate for rest of the position.
This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to clubhouse [email protected]
