Vacancy Listing Dates 26/08/2024 to 23/09/2024
Please Quote Reference Number 97415
- Seeking a qualified and experienced Sous Chef
- Salary: $80,000 - $85,000 + super + benefits
- Opportunity to work at Aloft Perth in Rivervale
We want YOU to create exceptional guest experience and outstanding service.
Aloft Perth is located in Rivervale under Marriott International. A hotel that prides in its open structure, Fun, Sassy & Savvy Vibe.
We are currently seeking to appoint a professional and experienced Sous Chef to look after the Banquets and Events Departments of the Hotel.
Applicants must have at least 2 years' experience in a similar role and hold a relevant trade qualification.
Reporting to the Director of Food & Beverage, you will be responsible for the day to day running of the Banquets and Events Department.
You will be experienced in Hotel and Banquet Operations but will also have the extensive experience in a la carte. Additionally, experience in stocktake, ordering, rosters, team leadership, menu design and costing with the ability to take complete control over the kitchen in the absence of the Executive Chef is essential. You will also have a love for the industry and be seeking a true challenge.
When you join our A-Lister Team, you will get access to:
- 50% Discount at Aloft Perth
- Discounted Hotel Rates with other Marriott Hotels
- Fantastic Team
- Great Salary between $80,000 - $85,000 + super + benefits
Want to work in a place where energy flows, personalities mingle and opportunities abound? A place where anything can happen? Apply Now through our online application form - https://www.netyourjob.com.au/jobs/97415.php
Please Quote Reference Number 97415
- Seeking a qualified and experienced Sous Chef
- Salary: $80,000 - $85,000 + super + benefits
- Opportunity to work at Aloft Perth in Rivervale
We want YOU to create exceptional guest experience and outstanding service.
Aloft Perth is located in Rivervale under Marriott International. A hotel that prides in its open structure, Fun, Sassy & Savvy Vibe.
We are currently seeking to appoint a professional and experienced Sous Chef to look after the Banquets and Events Departments of the Hotel.
Applicants must have at least 2 years' experience in a similar role and hold a relevant trade qualification.
Reporting to the Director of Food & Beverage, you will be responsible for the day to day running of the Banquets and Events Department.
You will be experienced in Hotel and Banquet Operations but will also have the extensive experience in a la carte. Additionally, experience in stocktake, ordering, rosters, team leadership, menu design and costing with the ability to take complete control over the kitchen in the absence of the Executive Chef is essential. You will also have a love for the industry and be seeking a true challenge.
When you join our A-Lister Team, you will get access to:
- 50% Discount at Aloft Perth
- Discounted Hotel Rates with other Marriott Hotels
- Fantastic Team
- Great Salary between $80,000 - $85,000 + super + benefits
Want to work in a place where energy flows, personalities mingle and opportunities abound? A place where anything can happen? Apply Now through our online application form - https://www.netyourjob.com.au/jobs/97415.php
