Pizzica is looking for a Chef and a Cook for their busy Italian restaurant.
Below details for each position
CHEF - Duties to be performed:
• Planning and creating menus
• Managing kitchen staff
• Scheduling the work of cooks, and other kitchen employees;
• Hiring, training, and supervising the kitchen staff;
• Monitoring quality of dishes at all the stages of preparation and presentation;
• Cost controlling, keeping within the budget when ordering food stock;
• Implementing OHS program
• Ensuring cleaning and maintenance programs of all the kitchen equipment;
• Managing and ordering of stock and implementing proper system management;
• Maintaining high standards of food and make sure the standards are met at all times
• Liaising with the front of house management to ensure harmony and problem-solving in any issues that may arise.
COOK – duties to be performed:
• able to maintain a clean and neat appearance in line with the organization's standards;
• experienced in cookery
• ability to prepare meals in line with the restaurant standards
• ability to prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers;
• maintain and operate the kitchen in a clean, sanitary, and safe manner. These include cleaning of the kitchen and kitchen supplies and utensils on a regular basis;
• support the ordering of food and supplies
• being able to care for food supplies and leftovers appropriately
• prepare main, entrees, and desserts
• developing menu suggestions for meal planning
• proceeding with cleaning and defrosting of the refrigerator on a monthly basis
• diligently check on store food and supplies are delivered
For both positions, we require at least 2 years of relevant work experience. The right candidate will have excellent knowledge of traditional Italian cuisine, attention to details and will be able to work under pressure.
We offer a full-time position for both roles and a salary between $63,000 and $85,000, based on the skills and experience of the candidate.
Location: Margaret River WA 6285
Job Types: Full-time, Permanent
Salary: $63,000 – 85,000 per year
Get Your Visa posted on behalf of Pizzica
Below details for each position
CHEF - Duties to be performed:
• Planning and creating menus
• Managing kitchen staff
• Scheduling the work of cooks, and other kitchen employees;
• Hiring, training, and supervising the kitchen staff;
• Monitoring quality of dishes at all the stages of preparation and presentation;
• Cost controlling, keeping within the budget when ordering food stock;
• Implementing OHS program
• Ensuring cleaning and maintenance programs of all the kitchen equipment;
• Managing and ordering of stock and implementing proper system management;
• Maintaining high standards of food and make sure the standards are met at all times
• Liaising with the front of house management to ensure harmony and problem-solving in any issues that may arise.
COOK – duties to be performed:
• able to maintain a clean and neat appearance in line with the organization's standards;
• experienced in cookery
• ability to prepare meals in line with the restaurant standards
• ability to prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers;
• maintain and operate the kitchen in a clean, sanitary, and safe manner. These include cleaning of the kitchen and kitchen supplies and utensils on a regular basis;
• support the ordering of food and supplies
• being able to care for food supplies and leftovers appropriately
• prepare main, entrees, and desserts
• developing menu suggestions for meal planning
• proceeding with cleaning and defrosting of the refrigerator on a monthly basis
• diligently check on store food and supplies are delivered
For both positions, we require at least 2 years of relevant work experience. The right candidate will have excellent knowledge of traditional Italian cuisine, attention to details and will be able to work under pressure.
We offer a full-time position for both roles and a salary between $63,000 and $85,000, based on the skills and experience of the candidate.
Location: Margaret River WA 6285
Job Types: Full-time, Permanent
Salary: $63,000 – 85,000 per year
Get Your Visa posted on behalf of Pizzica
