Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
- Experience in hospitality venues or fast paced environments is great but not essential
- You’re open to coaching, eager to learn and ready to put in the effort
- ‘Can do’ attitude and can be relied upon to follow through
We are looking for new team members available to work primarily weekday shifts between 6am to 5-6pm.
