Job Title: Restaurant Manager
Salary (per year): Full time, $75000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
The successful candidate must have:
• Related Australian Qualification Framework (AQF) degree or diploma.
• Suitably qualified and skills assessed with an experience of at least 2 years working in fine dining Restaurant and able to manage the restaurant independently.
• Excellent knowledge of food hygiene procedures and Responsible Service of Alcohol (RSA) Excellent communication and organisation skills
• Ability to respond the complaints and adjust to demand in workplace Work cooperatively with staff and customers.
Responsibilities include:
• Planning and organising events, parties, and functions.
• Managing stock levels, recording financial transaction, and depositing cash and cheque's
• Developing menus in collaboration with chefs in order to meet financial goals.
• Ensuring dining facilities comply with health regulations and monitor the activities of staff and guests to ensure health and safety standards are obeyed.
• Seeking feedback from guests in order to identify and rectify shortfalls on food quality and service.
• Hiring, supervising, and training staff to success
• Planning menus with Chefs, planning and organising special functions.
• Arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions
• Ensuring dining facilities are clean, functional and of suitable appearance.
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training and supervising waiting staff may take reservations, greet guests, and assist in taking orders.
The benefits:
• Professional growth
• A friendly team environment with a great community care spirit
• Ability to visibly see your impact on the business and its service.
Location: 46 Station Street/49 Station Street, Wentworthville NSW 2145
Salary (per year): Full time, $75000 + superannuation
The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.
This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.
The successful candidate must have:
• Related Australian Qualification Framework (AQF) degree or diploma.
• Suitably qualified and skills assessed with an experience of at least 2 years working in fine dining Restaurant and able to manage the restaurant independently.
• Excellent knowledge of food hygiene procedures and Responsible Service of Alcohol (RSA) Excellent communication and organisation skills
• Ability to respond the complaints and adjust to demand in workplace Work cooperatively with staff and customers.
Responsibilities include:
• Planning and organising events, parties, and functions.
• Managing stock levels, recording financial transaction, and depositing cash and cheque's
• Developing menus in collaboration with chefs in order to meet financial goals.
• Ensuring dining facilities comply with health regulations and monitor the activities of staff and guests to ensure health and safety standards are obeyed.
• Seeking feedback from guests in order to identify and rectify shortfalls on food quality and service.
• Hiring, supervising, and training staff to success
• Planning menus with Chefs, planning and organising special functions.
• Arranging the purchasing and pricing of goods according to budget maintaining records of stock levels and financial transactions
• Ensuring dining facilities are clean, functional and of suitable appearance.
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training and supervising waiting staff may take reservations, greet guests, and assist in taking orders.
The benefits:
• Professional growth
• A friendly team environment with a great community care spirit
• Ability to visibly see your impact on the business and its service.
Location: 46 Station Street/49 Station Street, Wentworthville NSW 2145
