Advance your career with one of Australia's most successful Beef Processing facilities located in Cannon Hill.
Trimming, boning and slicing tasks
Utilise knives efficiently to separate beef carcasses into various cuts
Operation of equipment and machinery
Focus and strong understanding of safety
Requirements
Have previous experience as a Knife Hand
Be physically fit and have the ability to conduct repetitive motion tasks
Confidently pass PEM and QFevered
Hourly Rates
Monday to Friday
Morning Shift 5am - 230pm or Afternoon Shift 2.30pm - pm
Knife Hand $ - $
Learner/Boner/Slaughterman $-$
Slicer - one cut $-$
Slicer - all cuts $-$
On the chain $-$
If you feel you are suitable and match the above criteria, please click the ' Apply' icon below to submit your updated resume.
... Click here to view more detail / apply for Skilled Meat Worker
