About the business
Vince’s Meat Supply is a major player in the meat processing industry. The main
facility is based in Thomastown, Victoria. With over 50 years of trading, we pride
ourselves on our commitment to Quality, Reliability & Customer Relationships.
About the role
Due to continued growth we are currently looking for skilled Meat Workers to join
our team in Thomastown. We can offer you a full time employment. You will be a
valued team member, and will work in a fast-paced environment that has a focus on
safety and wellbeing.
Duties/Responsibilities:
Severs jugular veins of stunned animals to drain blood and facilitate
dressing.
Slaughtering tasks across the production oor such as y-cut, pelting, shoulder
pull and gutting.
Trimming and removing head meat, eviscerates and trim animal carcasses
Trimming any defects or contamination as directed by Meat Inspectors
Separating and handling offal at the eviscerating table.
Removes bone, washes, trims and cuts meat into standard cuts to prepare them
for packing.
Chiller room operations.
Operation of equipment and machinery.
Maintaining high hygiene standards throughout all processes.
Follow all OH&S procedures and policies.
Benefits
Great salary package ($70,000-$75,000) will be rewarded to the right candidate.
Skills and experience
Proven experience (Slaughtering, Boning, Slicing, etc.) within the meat
industry
Demonstrable safe working skills
Knowledge and understanding of Quality requirements
Ideal Candidate must be:
Highly developed interpersonal and communication skills
Ability to work with supervisors on improving daily duties
High focus and attention to detail
Ability to cope with the physical demands of the job
Reliable, committed, on time and positive work attitude
Able to work in a diverse team with varying backgrounds, knowledge and
experience
Willing to undergo Q Fever Vaccination, or have completed Q Fever
Vaccination
Vince’s Meat Supply is a major player in the meat processing industry. The main
facility is based in Thomastown, Victoria. With over 50 years of trading, we pride
ourselves on our commitment to Quality, Reliability & Customer Relationships.
About the role
Due to continued growth we are currently looking for skilled Meat Workers to join
our team in Thomastown. We can offer you a full time employment. You will be a
valued team member, and will work in a fast-paced environment that has a focus on
safety and wellbeing.
Duties/Responsibilities:
Severs jugular veins of stunned animals to drain blood and facilitate
dressing.
Slaughtering tasks across the production oor such as y-cut, pelting, shoulder
pull and gutting.
Trimming and removing head meat, eviscerates and trim animal carcasses
Trimming any defects or contamination as directed by Meat Inspectors
Separating and handling offal at the eviscerating table.
Removes bone, washes, trims and cuts meat into standard cuts to prepare them
for packing.
Chiller room operations.
Operation of equipment and machinery.
Maintaining high hygiene standards throughout all processes.
Follow all OH&S procedures and policies.
Benefits
Great salary package ($70,000-$75,000) will be rewarded to the right candidate.
Skills and experience
Proven experience (Slaughtering, Boning, Slicing, etc.) within the meat
industry
Demonstrable safe working skills
Knowledge and understanding of Quality requirements
Ideal Candidate must be:
Highly developed interpersonal and communication skills
Ability to work with supervisors on improving daily duties
High focus and attention to detail
Ability to cope with the physical demands of the job
Reliable, committed, on time and positive work attitude
Able to work in a diverse team with varying backgrounds, knowledge and
experience
Willing to undergo Q Fever Vaccination, or have completed Q Fever
Vaccination
