Located in the scenic heart of Phillip Island, M & O Cafe has become a cornerstone of local gastronomy since its establishment. Renowned for embracing the complex tapestry of Australian culinary traditions, the cafe serves a dedicated clientele who appreciate high-quality food and service. M & O Cafe prides itself on creating a welcoming atmosphere where every meal is a testament to culinary artistry.
Position: Café Manager
Key Responsibilities:
• Collaboratively develop seasonal menus with our Chef, ensuring they reflect the cafe's commitment to Australian culinary diversity and quality.
• Plan and execute special events and functions that highlight the cafe's unique offerings and enhance customer engagement.
• Manage procurement and pricing strategies to align with the cafe's budgetary guidelines and quality standards.
• Oversee inventory management and maintain meticulous records of financial transactions and stock levels to ensure operational efficiency.
• Ensure all dining and kitchen areas adhere strictly to health regulations, maintaining an environment that is clean, appealing, and functional.
• Engage with customers to gather feedback on their dining experience, aiming to continuously improve service and satisfaction.
• Recruit, train, and manage a dynamic team of service and kitchen staff, fostering a culture of excellence and teamwork.
• May also handle reservations, welcome guests, and assist in order processing during peak hours.
Work Hours: This is a full-time role, typically requiring 38 hours per week.
Salary: An annual salary range of $70,000 to $80,000, plus superannuation, commensurate with experience and qualifications.
Required Qualifications: Applicants must possess at least an AQF associate degree, Advanced Diploma, or Diploma in Hospitality Management or a related field, and have a minimum of 2 years of managerial experience in a cafe or restaurant setting.
Personal Attributes:
• Strong leadership skills with an ability to motivate and inspire teams.
• Excellent communication and interpersonal skills to effectively interact with staff and customers.
• A passion for the food and beverage industry, with a keen interest in Australian cuisine.
• Proactive problem-solving abilities and a detail-oriented approach to managing operations.
• Flexibility to adapt to the dynamic needs of the business and its customers.
Join M & O Cafe and lead our team in delivering exceptional culinary experiences on Phillip Island. If you are passionate about food, customer service, and managing a vibrant team, we would love to hear from you.
How to Apply: Please submit your resume and cover letter detailing your qualifications and experience.
Position: Café Manager
Key Responsibilities:
• Collaboratively develop seasonal menus with our Chef, ensuring they reflect the cafe's commitment to Australian culinary diversity and quality.
• Plan and execute special events and functions that highlight the cafe's unique offerings and enhance customer engagement.
• Manage procurement and pricing strategies to align with the cafe's budgetary guidelines and quality standards.
• Oversee inventory management and maintain meticulous records of financial transactions and stock levels to ensure operational efficiency.
• Ensure all dining and kitchen areas adhere strictly to health regulations, maintaining an environment that is clean, appealing, and functional.
• Engage with customers to gather feedback on their dining experience, aiming to continuously improve service and satisfaction.
• Recruit, train, and manage a dynamic team of service and kitchen staff, fostering a culture of excellence and teamwork.
• May also handle reservations, welcome guests, and assist in order processing during peak hours.
Work Hours: This is a full-time role, typically requiring 38 hours per week.
Salary: An annual salary range of $70,000 to $80,000, plus superannuation, commensurate with experience and qualifications.
Required Qualifications: Applicants must possess at least an AQF associate degree, Advanced Diploma, or Diploma in Hospitality Management or a related field, and have a minimum of 2 years of managerial experience in a cafe or restaurant setting.
Personal Attributes:
• Strong leadership skills with an ability to motivate and inspire teams.
• Excellent communication and interpersonal skills to effectively interact with staff and customers.
• A passion for the food and beverage industry, with a keen interest in Australian cuisine.
• Proactive problem-solving abilities and a detail-oriented approach to managing operations.
• Flexibility to adapt to the dynamic needs of the business and its customers.
Join M & O Cafe and lead our team in delivering exceptional culinary experiences on Phillip Island. If you are passionate about food, customer service, and managing a vibrant team, we would love to hear from you.
How to Apply: Please submit your resume and cover letter detailing your qualifications and experience.
