Our client EVVIVA GREEN PTY LTD is looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our busy venue located in regional Dunsborough, WA
At Evviva, we pride ourselves on using only fresh and locally supplied produce. People come from far and wide to enjoy our signature dishes. With an all-day breakfast menu to die for.
About You – Restaurant Manager:
You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
What We Offer:
A full-time role Excellent remuneration packages with remuneration from $73,150K to $80K p.a. plus superannuation
Opportunities for professional development
Happy team environment
Please email your CV to us!
At Evviva, we pride ourselves on using only fresh and locally supplied produce. People come from far and wide to enjoy our signature dishes. With an all-day breakfast menu to die for.
About You – Restaurant Manager:
You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
What We Offer:
A full-time role Excellent remuneration packages with remuneration from $73,150K to $80K p.a. plus superannuation
Opportunities for professional development
Happy team environment
Please email your CV to us!
