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Jobs in Australia   »   Jobs in Brisbane City   »   Chefs/Cooks
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Chefs/Cooks

39 Edward Street

39 Edward Street company logo
Location: Moo Moo The wine Bar + Grill, Brisbane

Position Cook

Salary expectation: 73,150

The successful applicant should have:

Food handling certificate
Cooking experience and qualifications
Knowledge of the Food Safety Standards
About us: The multi award winning Moo Moo Restaurant Group has been wowing guests in our iconic venues for the past two decades! We are pleased to introduce you to Moo Moo 2 U – Restaurant Inspired Catering for your next memorable occasion! From Brisbane to the Gold Coast, we cater all types of events, and our pricing and offering is completely customisable and scalable to your budget and event brief. Whether it’s an intimate family dinner, a boardroom lunch, a wedding with all of the trimmings or even nightclub catering; from backyard BBQ’s to Gala Balls, we’ve done it all! There’s no catering gig too big or too small, and we treat every special occasion with the utmost professionalism. Our highly skilled service team and Chefs are the best in Queensland and always deliver beyond the highest industry standards. We are fully licensed, and our RSA trained team members are able to serve the highest quality beverages. Our drink packages are completely customisable and with our large network of suppliers you’ll be spoilt for choice on the available beverages. Our founder Steven Adams & Executive Chef Trent Robson liaise to create new and exciting dishes for all occasions, consistently fine tuning our menus ensuring we cater to all tastes! Our specialty Beef and Award-Winning Wines are inarguably our pride and passion; however, we do offer sustainably sourced seafood, poultry, game, vegetarian, vegan, halal, gluten free + dietary specific dishes. Our entire team are certain you will agree. Moo Moo 2U is Restaurant Inspired Catering that will exceed your expectations!

Job description :

• Setting up workstations and operating kitchen equipment

• Measuring and weighing ingredients

• Following recipes and set menus

• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods

• Presenting and garnishing dishes

• Adhering to kitchen hygiene and safety standards

• Maintaining a clean workspace at all times

• Monitoring stock levels

• Keeping up with cooking techniques and methods

Required qualities:

• Professional approach.

• Ability to multitask and work under pressure in a fast-paced environment.

• Excellent team player.

• Excellent attention to detail.

• Excellent communication skills.

• Previous experience in a café, restaurant highly recommended

Availability:Immediate start

Experience minimum 2 years

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